How To make Chili In a Bread Bowl
1 pound ground beef
1 cup chopped onion
1 can (16 oz.) kidney beans
rinsed and drained
1 can (15 oz.) tomato sauce
1 can (14 1/2 oz.) diced tomatoes :
undrained
1 Tablespoon chili powder
1/2 teaspoon garlic powder
################## brEAD BOWL: 1 Tablespoon cornmeal
2/3 cup water
1/4 cup butter or margarine
1 cup all purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
4 eggs
In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, builing up edges slightly. Bake at 425 for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately.
How To make Chili In a Bread Bowl's Videos
Bread Bowl for Soups and Chili - Recipe - Keyk English
A bread bowl perfect for Chilis and Soups! Recreate this without a standmixer and without heavy kneading!
The exact measurements for this bread can be found here:
Chili Cheese Dog Boats
Make a bunch of chili dogs at once without the mess!
Here is what you'll need!
Chili Cheese Dog Boats
Servings: 8
INGREDIENTS
1 8-pack of hot dog buns
¼ cup butter, melted
2 garlic cloves, minced
2 tablespoons parsley, finely chopped
8 slices cheddar cheese
1 15-ounce can chili, with or without beans
8 hot dogs
PREPARATION
Preheat oven to 350°F/180°C.
Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges.
Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter.
Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.
Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one.
Slide the hot dog snugly on top of the chili, then top with more chili.
Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown.
Slice the hot dogs boats along their connected seams, then enjoy!
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Turkey Chili + HOMEMADE BREAD BOWLS
Mike and I make a hearty dinner on a rainy Sunday including a quick turkey chili and homemade bread bowls!
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Homemade Chili in Edible Cornbread Bowls
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Five Amazing Bread Bowl Recipes • Tasty Recipes
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Beef Chili in a Bread Bowl
Full recipe available at
We love Mexican food and to celebrate our love, we've made for you this delicious beef chili. If that doesn't catch the eye, the bread bowl will surely do! You don't need to make it yourself, you can buy some bread rolls (or burger buns) and use them as the perfect bowl for your savory chili.
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