Chilli Cheese Dip | चिली चीज़ डिप बनाने का आसान तरीका | Sanjeev Kapoor Khazana
Make creamy chilli cheese dip to go with your crackers or snacks and elevate your snacking experience! No need to go to the store anymore.
CHILLI CHEESE DIP
Ingredients
2 green chillies, chopped
½ tsp red chilli flakes
¾ cup grated cheddar cheese
2 tbsps butter
2 tbsps refined flour (maida)
2 cups milk
A pinch of salt
1 tbsp chopped fresh parsley
Chips for serving
Method
1. Heat butter in a pan. Add refined flour and sauté for 30 seconds.
2. Add milk and mix well. Once the mixture comes to a boil, lower the heat, add green chillies, red chilli flakes, cheddar cheese, salt and mix well. Cook till cheese melts.
3. Add parsley and mix well.
4. Transfer into a serving bowl and serve with chips.
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???? THE BEST CHEESE BALL FOR YOUR HOLIDAY APPETIZER! ???? CHEDDAR AND BACON RANCH ???? VLOGMAS 2019
Thank you so much for watching this video about how to make a cheeseball! Playlist and recipes down below:
Holiday Cheeseball Collab playlist:
My cuisinart food processor:
Classic Cheddar Cheeseball
8 oz softened cream cheese
8 oz shredded cheddar cheese (2 cups)
2T mayonnaise
1T worcestershire sauce
1 garlic clove, minced
1/4 tsp cayenne
1/2 cup sliced almonds or pecans, toasted
Combine cheeses, mayo, worcestershire, garlic and cayenne in food processor until smooth. May also use mixer. Shape into ball with plastic wrap and chill for at least 3 hours. Roll in chopped nuts. Serve with crackers and veggies.
Bacon Ranch Cheese Ball
8 oz softened cream cheese
8 oz shredded cheddar cheese (2 cups)
2T mayonnaise
1 garlic clove, minced
3T chopped fresh parsley
3T chopped fresh cilantro or dill
1 tsp lemon juice
1/2 tsp onion powder
pinch sugar
6 slices of bacon, cooked crisp and chopped
Process cheese through sugar until well combined. Roll into ball and shape with plastic wrap. Chill for 3 hours. Roll in bacon crumbles, serve with crackers and veggies.
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Classic Cheese Ball
I have made a cheese ball the last three Holidays and wanted to share how I make them in my kitchen. They don’t last long at all around here!
Recipe : Cheeseball
16 ounces cream cheese , softened
2 cups freshly grated sharp cheddar cheese
2 green onion , chopped
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
dash freshly ground black pepper
2/3 cup pecans , finely chopped
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
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Cream Cheese Chili Cheese Dip
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POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
#Cheese_Ball #Potato_Ball
POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
INGREDIENTS & PROCESS:
3 POTATOES
PEEL THE POTATOES
CUT IN TO PIECES
BOIL THE POTATOES
MASH WELL
1 TBSP CORIANDER LEAVES
½ TSPN CHILLI FLAKES
SALT AS PER TASTE
¼ TSPN BLACK PEPPER POWDER
½ TSPN OREGANO
¼ CUP GRATED MOZZARELLA CHEESE
MIX WELL
SOME MOZZARELLA CHEESE CUBE
1 TBSP POTATO MIXTURE
PLACE A CHEESE CUBE
MAKE ROUND SHAPE
2 TBSP FLOUR
2 TBSP CORN FLOUR
¼ TSPN SALT
¼ TSPN PEPPER POWDER
¼ CUP WATER
MAKE SLURRY
TAKE A BALL
DEEP IN SLURRY
COAT WITH BREADCRUMB
FRY IN MEDIUM HEATED OIL
UNTIL GOLDEN BROWN COLOR
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????Holiday Cheese Platter ???? | Cranberry Cream Cheese Log | Baked Feta Cheese | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
#cheeseplatter #creamcheese #bakedfetacheese #charcuterieboard #thymewithapril
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Hello To My Fellow Foodies!!!! Welcome & THANK YOU for stopping by my CHANNEL! This is a real chill place to be! If you have been with me for a while then you will know that my passion is cooking amazing recipes, review skin care products and hang out and chill! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Also, review lots of affordable skin care for healthy skin. Remember life is all about BALANCE! I'm a self-taught cook using simple ingredients with basic instructions. Please join me on this amazing journey and your support will be much appreciated! ♡
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Cranberry Cream Cheese Log
1 9oz cream cheese (room temp)
1/2 c chopped walnuts
1/2 c chopped pecans
1 c dried cranberries
1 c shredded cheddar cheese
1/4 c chopped chives
In a medium bowl add cream cheese. You're going to add half of the walnuts, pecans, cranberries and chives. Mix the other half to roll the cheese log later. Take a spoon or spatula and mix the cheese mixture together. Take some plastic wrap and add cheese mixture and wrap and mold into a log. Make sure it's covered completely. Refrigerate and chill for at least 1 hour. After an hour spread the rest of the nut mixture and roll and cover the cheese log.
Baked Feta Cheese
feta cheese (block)
1 cup olives
1/2 c sun dried tomatoes
1/4 c extra virgin olive oil
3 chopped garlic cloves
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp fresh rosemary
sea salt
black pepper
Preheat oven 350 degrees. In a small bowl add olive oil, garlic, dried oregano, thyme, basil, and rosemary. Stir and mix together. Place the block of feta cheese in a small baking dish. Add olives and sun dried tomatoes around the feta cheese. Pour olive oil mixture over the feta cheese. Bake in the oven for 20 minutes. Broil for the last 2 minutes. Do Not walk away so you don't burn the cheese. Serve both with crackers and toasted bread. EAT AND ENJOY!
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