How To make Chili Cheese Jubilee
1 Onion,medium,chopped
2 tb Butter
1 cn Tomato sauce(8oz)
1 pk Chili seasoning mix
1/2 c Water
2 Eggs
1 c Light cream
1 pk Corn chips(6oz)
8 oz Monterey Jack cheese,cubed
1 c Dairy sour cream
1/2 c Cheddar cheese,grated
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture
slowly, stirring constantly. 5. Place half the package of corn chips in the bottom of a 1 1/2-quart
casserole; add half the Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Dads Try Each Others Mac & Cheese feat. Taye Diggs
Four dads bring in their best mac & cheese recipe to see whose dish ranks the best. They will each judge each other’s recipes along with surprise celebrity guest Taye Diggs.
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