How To make Chile Tuna Sea Shells
6 Green chiles, skinned,
Seeds removed, chopped 2 tb Prepared chile sauce
1 cn White tuna, drained and
Flaked 1/4 c Mayonnaise
2 ts Prepared horseradish sauce
4 Green onions, chopped
1/4 c Green olives, sliced
1/2 lb Sea shell macaroni
1 Avocado, peeled, pit
Removed, chopped 2 Sprigs cilantro, chopped
Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5
How To make Chile Tuna Sea Shells's Videos
50 KG MUSSELS | River Mussels Fry Recipe Cooking & Eating In Village | Rare Healthy Recipe
Today in our village, we cook 50 kg river mussels for making the mussel fry recipe! River mussel recipe is one of the rare and healthy food in our village.
We make this recipe traditionally by using natural ingredients to get the traditional taste as well as healthiest too!
Sea Shell Con Tuna,Serrano y Chile Poblano A Mi EStilo Boricua
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Welcome to The Chef's Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Brian Krans of Henry's Salt of the Sea where we will be making Seared Ahi Tuna & Sautéed Chilean Sea Bass. Also in the kitchen is Dr. Leonardo Claros, of St. Luke’s University Health Network.
If you want to see how a real chef works the line this chef knocks out 3 dishes in amazing rapidity.
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Easy Macaroni and Tuna Salad
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make easy and delicious macaroni tuna salad. It’s fast to make and so refreshing, your family will enjoy! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was my mom used to feed it to us and I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
12 oz tuna
7 oz macaroni
1 can corn
1 onion
2 bay leaves
3 celery sticks
Pickled jalapeños
1/2 cup jalapeños juice
1 cup mayo
1/4 tsp Garlic salt
Salt and Black Pepper
Garnish: optional
Crackers
Lettuce, tomatoes and cucumber
1 serving of love ????
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Tuna Poke Tostada Recipe with Chili Garlic Mayonnaise
If you are looking to impress some guests this spring and summer then be sure to give this easy to make and delicious Tuna Pokee.
I thought it would be super cool to pop them on a homemade tostada and then serve it up with a really tasty chili garlic mayonnaise, and then top off with cucumbers, pineapple, avocados, sliced radishes and micro greens! This thing is GOOOOOOOOD!
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Tuna Poke Tostada Recipe with Chili Garlic Mayonnaise
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8
Author Chef Billy Parisi
Ingredients
For the Tuna:
1 ½ pounds of sashimi grade tuna
3 tablespoons of soy sauce
1 tablespoon of rice wine vinegar
1 tablespoon of sesame oil
1 teaspoon of finely grated fresh ginger
1/3 cup of thinly sliced green onions
For the Mayonnaise:
1 cup of mayonnaise
¼ cup of chili-garlic paste
For the Vegetables:
1 seeded and medium diced cucumber
1 cup of medium diced pineapple
3 thinly sliced radishes
1 peeled seeded and medium diced avocado
micro greens for garnish
8 fried corn tortilla shells
Instructions
1. Tuna: Add all of the ingredients to a bowl and mix until combine and refrigerate until ready to use. Eat within 12 hours of making this.
2. Mayonnaise: Whisk together both ingredients in a bowl until combined and chill until ready to use.
3. To Plate: Place the tuna on a fried corn tortilla shell and top off with diced cucumber, pineapple, avocado, sliced radish, chili-garlic mayonnaise, and micro greens.
4. Serve!