How to create the perfect Philly cheesesteak
Tony Luke, the man behind one of Philadephia's most critically-acclaimed cheesesteaks, shows CBS This Morning how to create the juiciest sandwich.
Green Chili Cheese Bison Burger - Burger Lab
A cheese-stuffed chili relleno bison burger recipe inspired by the New Mexican classic, the green chili cheeseburger. It will make your taste buds scream HOLY MOLE! Subscribe:
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Top Chef Richard Blais takes a lean, mean bison patty smothered in a salsa verde and tops it with a fire-roasted poblano chili filled with delicious melted Monterey Jack cheese. This burger ode to the Southwest is lightened up with a little guacamole and elevated with some cilantro and cotija cheese. This burger is the perfect combination of North meets South, with a little of the American Southwest, a little of northwestern Mexico, and a lot of delicious. To top it all off, a margarita gets Blaised with liquid nitrogen. Get ready for a space age margarita to go with this decadent meal!
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and bunning your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of Try This at Home: Recipes from My Head to Your Plate Available here:
Binging with Babish: The Every Burger from Rick and Morty
This episode is sponsored by Squarespace. Head to to save 10% off your first purchase of a website or domain using code BABISH.
Music: “Summer Spliffs” and “XXV” by Broke for Free
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00:00 Squarespace
00:47 The Hunt for Burgers
03:05 Stacking Them All Together
04:10 The Babish Version
04:38 Potato-Brioche Buns
06:34 Homemade Potato Stix
07:31 Cuban Frita Sauce
07:50 Caramelized Pineapple & Onions
08:26 Ground Beef
08:54 Cuban Frita Meat Mix
09:11 Jucy Lucy
09:37 Griddling Everything
10:43 Assembly
11:27 Cross-Section and Taste Test
My Favorite Jalapeño & Grilled Onions Burger on The Griddle // It Doesn't Get Better Than This.❤
There are many ways of fixing a burger, and I'm sure many are delicious, but this JALAPEÑO ONION BURGER takes the prize. You can't have a burger without onions, you just can't! they belong together, they were made for each other. I use 4 ounces of 80/20 ground Chuck per burger, and I use my electric griddle set on 325°-350° there's no need to abuse them with anything hotter. You don't want to skimp on your thinly sliced onions because they will cook down once you flip them over, and they are the star of the show in this recipe. I am proud to say that here in the Rio Grande Valley south Texas we are famous for our 1015 Texas sweet onions, and it doesn't get better than that. I place my patties on the hot griddle then top them with a handful of finely sliced onions, and cook them for about 2-3 minutes, then I flip them over and top the patties with a slice of Colby Jack Cheese and cook them an additional 2-3 minutes or till cooked to your liking making sure to get your onions caramelized to perfection. I like to let my patties sit for a couple of minutes before I top them with my favorite ketchup, mustard, dill relish and a nice squeeze of pickled jalapeño.❤
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Presto electric griddle (similar to mine, you decide)
INGREDIENTS-------------------
1 LB. 80/20 ground Chuck (ground beef)
1 Large thin sliced sweet yellow onion
Salt and Pepper (as needed)
4 slices Colby Jack Cheese
2 hamburger buns
Mayonnaise (as needed)
Ketchup (as needed)
Yellow mustard (as needed)
Dill relish (as needed
Squeezed pickled jalapeño (optional)
Lettuce (optional)
Tomato slice (optional)
DISCLAIMER
Don't eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
A Burger Scholar recreates the original White Castle slider ????
George Motz recreates the original White Castle slider!
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
Making The Whataburger Patty Melt At Home | But Better
Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it's my bday today so Uhm... my book is right below.
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Full Recipe:
Ingredients Needed:
Texas Toast Bread:
• 290ml (1.2 cups) water
• 1 tablespoon (12g) bread machine yeast
• 3 tablespoons (47g) sugar
• 4 cups (600g) all-purpose flour
• 3g amylase
• 12g fine sea salt
• 1/4 cup (56g) unsalted butter
• 1 large egg
Creamy 3 Pepper Truffle Sauce:
• 1 1/4 cup (200g) mayonnaise
• 1/2 cup (110g) ketchup
• 1 tablespoon (12g) Worcestershire
• 1 tablespoon (4g) black pepper
• 1 teaspoon (3g) white pepper
• 1/2 teaspoon (.5g) green pepper
• 1 teaspoon (2g) sweet paprika
• 3 cloves garlic
• 1/2 oz grated truffle
• 1/3 cup (25g) grated Parmigiano reggiano
Assembly:
• 1 yellow onion, sliced 1/4 inch on mandolin
• 1 cup (216g) buttermilk
• 1 cup (150g) flour
• fry oil (canola, vegetable, etc.)
• salt and pepper to taste
• thick-sliced Texas Toast
• butter for toasting
• 2 cloves garlic
• 3lb (900g) ground beef
• 10 slices Monterey Jack cheese