1/4 c Minced parsley 1/4 c Minced onion 1 lg Clove garlic, minced or Pressed 6 T Lemon juice 1/8 t Cayenne 1/2 t Salt or to taste 1 1/2 c Drained chickpeas 1 1/2 c Sliced zucchini or yellow Crookneck squash 6 T Bean liquid from the can Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend. Posted by "Catherine A. Foulston" to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.