Quick & Easy Honey Lemon Chicken Breast Dinner Recipe #shorts #honeychickenrecipe #chickendinner
Quick & Easy Honey Lemon Chicken Breast Dinner Recipe #shorts #honeychickenrecipe #chickendinner
Today I made a quick & easy honey lemon chicken breast dinner recipe, perfect for midweek get together...
#honeychickenrecipe #chickendinner #roast
#dinner #keishaskitchen247
The music that is playing in the background is not mine and I am not affiliated with or sponsor by the artist.
Music: That Day
Musician: Jeff Kaale
Lebanese lemon chicken recipe at home|| how to make Lebanese lemon chicken at home||लेबनीज लेमन चिकन
Assalam walekum everyone try this amazing Lebanese lemon chicken recipe at your home
???? Ingredients ????
???? boneless chicken 400 gm
????salt 1/2 TSP
????black pepper powder 1/2 TSP
???? green chilli 4 piece+ garlic 5-6 paste
????soya sauce 1 TSP
???? honey 1 TSP
???? lemon juice 3-4 TSP
????corn flour 2 TSP
????oil 3 TSP
???? sweet corn 1/4 cup
???? chopped green beans 1/4 cup
???? butter 1 TSP
???? Method ????
????step :-1 Marinate the chicken with salt,papper, green chilli and garlic paste, lemon juice,honey,soya sauce,corn flour and leave aside for 5-6 hrs.
????step:-2 take a pan add oil now place the chicken into the pan and cook it for 7-8 mins from one side and another 7-8 mins from another side ,in low flame,after 25 mins switch the flame high and cook it for another 3 mins until it become golden brown.
????step:- 3 chicken is ready to surve
????step :-4 In that pan only add butter, chopped beans, sweet corn,salt ,papper cook it for 7-8 mins in medium flame and surve it in a plate and enjoy.
????you can also follow me on Instagram
????you can also follow me on Facebook
???? chicken cheese balls recipie
???? chicken cheese cutlet
???? chicken nuggets recipie
???? special Chicken Masala
???? crispy chicken recipe
#Ishratkitchen #lebaneselemonchicken
thanks for watching
khuda Hafiz ????
바삭하고 달콤한 오렌지 치킨 만들기 :: 무조건 맛있는, 오렌지치킨 소스 레시피 :: Orange Chicken Recipe :: Orange Chicken Sauce
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
소스에 버무려도 바삭함이 살아 있는 오렌지치킨 만들어봤어요.
향긋하고 달콤한 오렌지의 향이 은은하게 느껴지며,
매운맛이 없어서 어른, 아이 모두 맛있게 먹을 수 있어요.
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[2~3인분]
✤ 치킨염지
- 닭가슴살 290g(2덩이)
- 다진마늘 1스푼
- 오렌지즙 2스푼
- 소금 3g(1티스푼/납작하게)
- 후추가루 0.5티스푼
✤ 튀김 반죽
- 쌀가루 50g(5스푼)
- 옥수수전분가루 25g(2.5스푼)
- 밀가루 25g (2.5스푼)
- 물 90ml
✤ 소스
- 생강가루 0.5티스푼(생략가능)
- 고운 고추가루 1티스푼
- 갈색 설탕 50g(흰설탕 가능)
- 꿀 1스푼(물엿 가능)
- 오렌지즙 50ml(8스푼)
- 진간장2스푼
- 식초 4스푼
✤ 전분물
- 옥수수전분가루 1.5스푼(감자전분 가능)
- 물 2스푼
✤ TIP
- 오렌지는 1개 사용하였어요.
- 치킨의 종류는 원하는 것으로 하세요.
- 다진 생강을 사용할 경우 치킨염지할 때 넣으세요.
#오렌지치킨만들기
#오렌지치킨소스
#치킨만들기
#판다익스프레스오렌지치킨
#오렌지치킨레시피
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Panda Express Orange Chicken Recipe, Orange Chicken Sauce, Asian Chicken Recipe, Crispy Chicken Recipe
Resepi Ayam Oren Panda Express, Sos Ayam Oren, Resepi Ayam Asia, Resepi Ayam Garing
Recette de poulet à l'orange Panda Express, sauce au poulet à l'orange, recette de poulet asiatique, recette de poulet croustillant
Ricetta Panda Express di pollo all'arancia, salsa di pollo all'arancia, ricetta di pollo asiatico, ricetta di pollo croccante
Panda Express Orangen-Hühnchen-Rezept, Orangen-Hühnchen-Sauce, Asiatisches Hühnchen-Rezept, Knuspriges Hühnchen-Rezept
Resep Ayam Panda Express Orange, Orange Chicken Sauce, Resep Asian Chicken, Resep Crispy Chicken
وصفة دجاج الباندا السريع بالبرتقال ، صلصة الدجاج بالبرتقال ، وصفة الدجاج الآسيوية ، وصفة الدجاج المقرمش
Receta de pollo a la naranja Panda Express, salsa de pollo a la naranja, receta de pollo asiático, receta de pollo crujiente
Panda Express apelsin kycklingrecept, apelsin kycklingsås, asiatisk kycklingrecept, krispigt kycklingrecept
Рецепт курицы с апельсином Panda Express, куриный соус с апельсином, рецепт азиатской курицы, рецепт хрустящей курицы
دستور تهیه مرغ پرتقال پاندا اکسپرس ، سس مرغ پرتقال ، دستور تهیه مرغ آسیایی ، دستور تهیه مرغ ترد
Panda Express Przepis na Kurczaka Pomarańczowego, Sos Z Kurczaka Pomarańczowego, Przepis na Kurczaka Azjatyckiego, Przepis na Chrupiącego Kurczaka
Panda Express -oranssikana-resepti, appelsiinikana-kastike, aasialainen kana-resepti, rapea kanan resepti
Panda Express appelsin kylling oppskrift, appelsin kylling saus, asiatisk kylling oppskrift, sprø kylling oppskrift
Panda Express Orange Chicken Recept, Orange Chicken Sauce, Asian Chicken Recept, Crispy Chicken Recept
पांडा एक्सप्रेस अरन्ज चिकन रेसिपी, नारंगी चिकन सॉस, एशियाई चिकन रेसिपी, क्रिस्पी चिकन रेसिपी
Panda Express Portakallı Tavuk Tarifi, Portakallı Tavuk Sosu, Asya usulü Tavuk Tarifi, Çıtır Tavuk Tarifi
Panda Express Portakallı Tavuk Tarifi, Portakallı Tavuk Sosu, Asya usulü Tavuk Tarifi, Çıtır Tavuk Tarifi
Công thức gà cam, Sốt cam gà, Công thức gà châu Á, Công thức gà giòn
สูตรไก่ส้มซอสไก่ส้มสูตรไก่เอเชียสูตรไก่กรอบ
オレンジチキンレシピ、オレンジチキンソース、アジアチキンレシピ、クリスピーチキンの作り方
橙色鸡肉食谱，橙色鸡肉酱，亚洲鸡肉食谱，如何制作脆皮鸡肉
Receita de frango com laranja do Panda Express, molho de frango com laranja, receita de frango asiático, receita de frango crocante
Crispy Honey Chicken Recipe | Chef Sanjyot Keer
Written recipe for Crispy honey chicken
Prep time: 30 mins
Cooking time: 25 mins
Serves: 6
For crispy fried chicken
Ingredients:
• Boneless chicken 500 gm
• Salt & pepper to taste
• Vinegar 1 tsp
• Soy sauce 1 tsp
• Ginger paste 1 tbsp
• Cornstarch 1/4th cup
• Dry cornstarch as required to coat
• Oil for frying
Methods:
• If you're taking chicken breast, slice it from between and further dice into cubes.
• Transfer it to a mixing bowl, add Salt & pepper to taste, vinegar, soy sauce and ginger paste, mix and coat well.
• Add cornstarch and mix and coat well, marinate it for 15 minutes.
• Coat every chunks of chicken with dry cornflour and dust-off excess flour and keep aside for 10 minutes before frying.
• Set a wok or deep pan filled with oil on medium high heat for frying, fry the chicken cubes two times, first fry them until they are light brown, remove and keep aside for 5 minutes, second fry them on high heat until crispy and golden brown, remove it on a absorbent paper.
For making sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (chopped)
• Ginger 1 inch (julienned)
• Red chilli pastes 2 tbsp
• Ketchup 3 tbsp
• Salt & Black pepper to taste
• Honey 2 tbsp
• Soy sauce 1 tsp
• Crispy fried chicken as required
• Spring onion greens 1/4th cup (chopped)
• Vinegar ½ tsp
Methods:
• Set a pan on high heat, add oil, ginger and garlic, sauté for a minute, add red chilli paste, ketchup, Salt & Black pepper to taste, honey and soy sauce, further sauté it for a minute.
• Add the crispy fried chicken, stir and coat the crispy chicken with the sauce well.
• Add some freshly chopped spring onions greens and vinegar, mix and toss well.
• Your honey crispy chicken is ready to be served, serve hot.
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Juicy Lemon Chicken | होटल जैसा नींबू चिकन | नींबू चिकन टंगड़ी कबाब easy recipe | Chef Ranveer Brar
LEMON CHICKEN - Ye Chicken recipe hai sabse alag!! Here's my recipe for a juicy, spicy Lemon chicken..
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RB Store -
Kitchen Appliances -
Knives I use -
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Let's help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? -
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⏩???????????????????? ???????? ???????????????????????????????????? :
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Chicken Kali Mirch -
Chicken Dalcha -
Ginger Chicken -
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For more fantastic recipes, check out the Ranveer Brar App ????
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???????????????? -
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LEMON CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Primary Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
2 tbsp Lemon juice, नींबू का रस
For Ginger Garlic Paste
4 no. Green chillies, less spicy, हरी मिर्च
1 inch Ginger, roughly slice, अदरक
7-8 Garlic cloves, roughly chopped, लहसुन
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
For Second Marination
Primary Marinated Chicken, मैरिनेटेड चिकन
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
⅓ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Tempering
1 ½ tbsp Oil, तेल
2 Bay leaf, तेजपत्ता
2 Green cardamom, हरी इलायची
Marinated Chicken मैरिनेटेड चिकन
¼ tsp Turmeric powder, हल्दी पाउडर
Little water, पानी
1 tsp Cornstarch slurry, कॉर्नस्टार्च का घोल
1 tsp Lemon juice, नींबू का रस
few Lemon zest, नींबू के छिलके
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Masala
15-20 no. Black peppercorns, काली मिर्च के दाने
½ tsp Cumin seeds, जीरा
5 no. Green cardamom, हरी इलायची
1 Clove, लौंग
A pinch of fenugreek seeds, मेथी दाना
Salt to taste, नमक स्वादअनुसार
For Garnish
A pinch of Prepared Masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For First Marination
In a bowl, add chicken, salt to taste, lemon juice and mix it well. Rest it for 15-20 minutes.
Squeeze out the excess water from the chicken.
Keep it aside for further use.
For Ginger Garlic Paste
In a bowl, add green chillies, ginger, garlic, oil and salt to taste.
Transfer it to a grinder jar and grind into a smooth paste.
Keep it aside for further use.
For Second Marination
In the same bowl, add primary marinated Chicken,prepared ginger garlic paste, curd, salt to taste and mix everything well.
Keep it aside for further use.
For Tempering
In a handi or lagan, add oil, once it's hot, add bay leaf, black cardamom and let it splutter.
Add marinated chicken and saute it for a minute.
Cover it with the lid and cook it for 7-8 minutes or until tender on moderate heat.
Add turmeric powder and saute, add little water, cornstarch slurry, lime juice, lemon zest and get a quick boil.
Finish it with some coriander leaves.
Transfer it to a serving dish and sprinkle some prepared masala.
Garnish it with coriander sprig and lemon wedge.
Serve hot.
For Masala
In a small pan, add black peppercorns, cumin seeds, green cardamom, cloves, fenugreek seeds, salt to taste and dry roast them on moderate heat for a minute.
Transfer it to a grinder jar and make a coarse mixture.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
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???? Follow Ranveer Brar here too:
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#lemonchickenrecipe #chickenrecipe #ranveerbrar
#chickencurry #nimbuchicken #hoteljaisalemonchicken
Moroccan Chicken Tagine without a Tagine
Here are the links to the products used in this recipe (they're amazon affiliates and I thank you for your support if you choose to purchase using my links!)
The Rice Cooker:
Saffron:
Preserved Lemons:
Covered Cast-Iron Braiser Pot:
Olive oil:
Get the recipe here:
Ingredients
5-6 chicken leg quarters, skin removed
salt to taste
freshly cracked black pepper to taste
1 large onion, thinly sliced
1 small preserved lemon
a handful of pitted olives, green or Kalamata
The Marinade:
2 tablespoons olive oil
6 garlic cloves, grated
1/2 teaspoon ground dried ginger
1 teaspoon sweet paprika
a pinch of saffron threads plus a quarter cup boiling water
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon honey
optional: 1/2 teaspoon ground turmeric
Instructions
Preheat the oven to 325 °F, 160 °C.
Marinate the chicken: Combine all of the marinade ingredients together in a large bowl. Add the chicken. Quarter the preserved lemon and remove the pulp. Chop the pulp and add to the chicken. Add the lemon peel (optional) and toss the chicken in the marinade to coat. Let stand for an hour or overnight in the refrigerator for maximum flavor.
Add the onion and 3-4 tablespoons of olive oil to a braiser casserole.
Cook over medium heat until soft and golden. About 8 minutes. Remove the pan from the heat and add the chicken with all of the marinade. Top with the olives and cover the pan with the lid. Bake for 30 minutes. Remove the lid and bake for an additional 30-45 minutes at 400 °F/ 200 °C.
Serve with Chickpea Pilaf (Recipe follows), couscous, toasted bread and/or a salad.
For the Pilaf:
1 onion, finely chopped
2-3 tablespoons olive oil
1-2 garlic cloves, grated
1 (16-oz/ 450g) cooked chickpeas
2 cups Basmati rice
2 teaspoons salt
juice of a lemon
Add the onion and oil to a rice cooker. Set the rice cooker to the Flash Rice setting. Cook until the onions are soft. About 10 minutes. Reset the flash setting 1-2 more times so that the machine cooks at a higher temperature.
Rinse the rice 4-5 times with cool water and soak for 10-15 minutes.
Add the garlic to the rie cooker and warm through. Drain the rice and add to the rice cooker along with 2 teaspoons salt, 2 cups water, and the lemon juice. Set the rice cooker to the White rice' setting.
When it beeps, fluff the rice and serve.
Kali Orexi!
Notes
If using a tagine, cook on the stovetop over medium-low heat for 45 minutes.
If using a baking pan (9 by 13-inches/ 23 by 33 cm) bake in the oven covered with foil for 30 minutes. Uncover and bake 45 additional minutes at 400 °F, 200 °C.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes