Recipe Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese
Recipe - Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese
INGREDIENTS:
●3 tablespoons olive oil
●1 lemon , juice of
●salt , to taste
●black pepper , to taste
●2 -4 garlic cloves , crushed and minced
●16 chicken wings
●2 tablespoons flat leaf parsley , chopped
Juicy Lemon Chicken | होटल जैसा नींबू चिकन | नींबू चिकन टंगड़ी कबाब easy recipe | Chef Ranveer Brar
LEMON CHICKEN - Ye Chicken recipe hai sabse alag!! Here's my recipe for a juicy, spicy Lemon chicken..
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LEMON CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Primary Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
2 tbsp Lemon juice, नींबू का रस
For Ginger Garlic Paste
4 no. Green chillies, less spicy, हरी मिर्च
1 inch Ginger, roughly slice, अदरक
7-8 Garlic cloves, roughly chopped, लहसुन
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
For Second Marination
Primary Marinated Chicken, मैरिनेटेड चिकन
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
⅓ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Tempering
1 ½ tbsp Oil, तेल
2 Bay leaf, तेजपत्ता
2 Green cardamom, हरी इलायची
Marinated Chicken मैरिनेटेड चिकन
¼ tsp Turmeric powder, हल्दी पाउडर
Little water, पानी
1 tsp Cornstarch slurry, कॉर्नस्टार्च का घोल
1 tsp Lemon juice, नींबू का रस
few Lemon zest, नींबू के छिलके
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Masala
15-20 no. Black peppercorns, काली मिर्च के दाने
½ tsp Cumin seeds, जीरा
5 no. Green cardamom, हरी इलायची
1 Clove, लौंग
A pinch of fenugreek seeds, मेथी दाना
Salt to taste, नमक स्वादअनुसार
For Garnish
A pinch of Prepared Masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For First Marination
In a bowl, add chicken, salt to taste, lemon juice and mix it well. Rest it for 15-20 minutes.
Squeeze out the excess water from the chicken.
Keep it aside for further use.
For Ginger Garlic Paste
In a bowl, add green chillies, ginger, garlic, oil and salt to taste.
Transfer it to a grinder jar and grind into a smooth paste.
Keep it aside for further use.
For Second Marination
In the same bowl, add primary marinated Chicken,prepared ginger garlic paste, curd, salt to taste and mix everything well.
Keep it aside for further use.
For Tempering
In a handi or lagan, add oil, once it's hot, add bay leaf, black cardamom and let it splutter.
Add marinated chicken and saute it for a minute.
Cover it with the lid and cook it for 7-8 minutes or until tender on moderate heat.
Add turmeric powder and saute, add little water, cornstarch slurry, lime juice, lemon zest and get a quick boil.
Finish it with some coriander leaves.
Transfer it to a serving dish and sprinkle some prepared masala.
Garnish it with coriander sprig and lemon wedge.
Serve hot.
For Masala
In a small pan, add black peppercorns, cumin seeds, green cardamom, cloves, fenugreek seeds, salt to taste and dry roast them on moderate heat for a minute.
Transfer it to a grinder jar and make a coarse mixture.
Keep it aside for further use.
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Crispy Honey Chicken Recipe | Chef Sanjyot Keer
Written recipe for Crispy honey chicken
Prep time: 30 mins
Cooking time: 25 mins
Serves: 6
For crispy fried chicken
Ingredients:
• Boneless chicken 500 gm
• Salt & pepper to taste
• Vinegar 1 tsp
• Soy sauce 1 tsp
• Ginger paste 1 tbsp
• Cornstarch 1/4th cup
• Dry cornstarch as required to coat
• Oil for frying
Methods:
• If you're taking chicken breast, slice it from between and further dice into cubes.
• Transfer it to a mixing bowl, add Salt & pepper to taste, vinegar, soy sauce and ginger paste, mix and coat well.
• Add cornstarch and mix and coat well, marinate it for 15 minutes.
• Coat every chunks of chicken with dry cornflour and dust-off excess flour and keep aside for 10 minutes before frying.
• Set a wok or deep pan filled with oil on medium high heat for frying, fry the chicken cubes two times, first fry them until they are light brown, remove and keep aside for 5 minutes, second fry them on high heat until crispy and golden brown, remove it on a absorbent paper.
For making sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (chopped)
• Ginger 1 inch (julienned)
• Red chilli pastes 2 tbsp
• Ketchup 3 tbsp
• Salt & Black pepper to taste
• Honey 2 tbsp
• Soy sauce 1 tsp
• Crispy fried chicken as required
• Spring onion greens 1/4th cup (chopped)
• Vinegar ½ tsp
Methods:
• Set a pan on high heat, add oil, ginger and garlic, sauté for a minute, add red chilli paste, ketchup, Salt & Black pepper to taste, honey and soy sauce, further sauté it for a minute.
• Add the crispy fried chicken, stir and coat the crispy chicken with the sauce well.
• Add some freshly chopped spring onions greens and vinegar, mix and toss well.
• Your honey crispy chicken is ready to be served, serve hot.
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