How To make Chicken with Garlic Cream Sauce

Creamy Garlic Sauce | How To Make Recipe

How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!

Serves - 4

Ingredients -

1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste

How To Make Vegetable Stock -
How To Make Chicken Stock -

Equipment I use -

Knives and Steels -

Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -

Pots and Pans -

Essteele Per Vita 5 Piece Cookware Set -

Music in this video


Song - Coffee and Unicorns
Artist - Henyao


Song - Faster Car (Instrumental version)
Artist - Loving Caliber


Song - Turn It Up (Instrumental Version)
Artist - Mike Parr

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Thanks for watching!

Creamy Garlic Chicken Recipe | Very Juicy One Pan Chicken with Garlic Sauce

This chicken is so moist and so flavorful delicious. Cook in one pan quick and easy to make for whole family under 30 min.
Please try this recipe.


Creamy Garlic Chicken
Ingredients:
4 chicken breast
1 tsp black pepper
1 tsp salt
1 tsp oregano
1 tsp garlic powder
1 tsp paprika
mix all together and sprinkle both side of the chicken
4 tbsp olive oil
brown both side
Keep only 1 tbsp olive oil discard the rest
1/2 onion chopped
5-6 cloves garlic sliced
6-7 whole garlic
1/2 cup chicken broth
1 cup heavy cream
1/4 cup Parmesan cheese
salt pepper to taste
cook for 2-3 min
Add chicken
cook until chicken is done and sauce has thickened.
15-20 min
Parsley ( optional)
Sprinkle with Parsley and serve with spaghetti or just by itself with salad.
thanks for watching. Chicken has to be 165f internal temperature.







#creamygarlicchicken
#chicken
#quickdinner

This Tuscan Styled Chicken has the best flavour of any sauce I've made so far

Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.

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Recipe & Method - Coming Soon!
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Serves 2-4
Ingredients -

Chicken & Seasoning -

4 - Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) - Unrefined Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1/2 tsp (1.5g) - Paprika
Seasoning To Taste

Tuscan Sauce -

1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
1 Tbsp (35g) - Tomato Paste
100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) - Dried Oregano
1/2 tsp (1.5g) - Paprika
100ml (100g) - White Wine or Chicken Stock
180ml (3/4 Cup) - Chicken Stock
400ml (410g) - Thickened Cream (Heavy Cream)
60g (2.1oz) - Parmesan Cheese, Freshly Grated
10g (0.3oz) - Basil, Roughly Chopped
120g (4.2oz) - Baby Spinach
Seasoning To Taste

Notes -

If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.

Side Dish Suggestions -

Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables

#tuscanchicken #onepot #chicken

Garlic Chicken in a Cream & Cheese Sauce Recipe

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Love this one, chicken thighs in a rich creamy mozzarella and parmesan cheese sauce. A touch of oregano and some fresh basil make this so tasty. Give it a go. As part of the HOW TO COOK GREAT NETWORK -

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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.

Creamy Garlic Sauce

Baked Lemon Garlic Chicken Recipe | Lemon Garlic Cream Sauce Recipe

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INGREDIENTS
4 lbs chicken thighs (bone in)
1 1/2 lbs baby potatoes
2 medium onions
1 large lemon
8 oz chicken broth

CHICKEN SEASONING RUB
1/2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp lemon pepper
1 tsp salt (or seasoning salt)

CREAM SAUCE
1 tbls butter
5 to 6 cloves minced fresh garlic
1/2 tsp dried parsley
1/4 tsp dried dill
8 oz chicken broth
1/4 cup lemon juice (fresh squeezed for best results)
16 oz heavy cream (full fat cream)

BAKING SHEETS USED IN VIDEO


****TIPS****

● Be sure to pat dry chicken before seasoning to ensure good browning
●Marinate for at least 30 minutes
●Brown in preheated pan for five minutes on EACH SIDE
●Bake @ 400 degrees Fahrenheit for 45 to 50 minutes
until chicken is cooked through and potatoes are tender
●COOK TIME MAY VARY

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