How To make Chicken with Arugula and Gorgonzola Cheese
How To make Chicken with Arugula and Gorgonzola Cheese
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4 chicken breast halves without skin 5 tbsp lemon juice 3 tbsp light soy sauce 2 tbsp balsamic vinegar 2 tbsp dried basil 2 cloves garlic -- minced 1/8 tsp black pepper 16 arugula leaves Combine all ingredients except cheese.Marinate overnight. Grill on one side for 4 minutes. Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked. Serve over a bed of arugula.
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Bruschetta with pickled chicken and gorgonzola cheese sauce recipe
Easy, nourishing and tasty recipe for any occasion. You may also change chicken for duck or turkey. Ingredients (for 2 persons): Ciabatta Bread – 1 pc Chicken breast - 500 g White wine or White wine vinegar - 4 tbsp Garlic - 3 g Rosemary - 4 g Orange peel - 9 g Cloves - 4 g Thyme - 4 g Gorgonzola Cheese - 100 g Cream 33% - 50 ml Arugula - 100 g Walnut - 100 g Nutmeg - 10 g Salt - 2 g Black pepper - 2 g Preparation: Pickle chicken breast in white wine with the addition of orange peel, garlic, thyme, cloves and rosemary at least for 3 hours. Mix cream with cheese Gorgonzola in a blender. Fry ciabatta on grill, coal or butter bread and fry in a pan. Spread thick layer of sauce on ciabatta and put arugula on top of it. Fry the chicken. Thinly slice duck breast. Then put them on arugula and sprinkle walnuts.