Seared Radicchio Mediterranean style
Seared Radicchio Mediterranean style. If you like radicchio, you will love this healthy and delicious recipe with complex flavours and textures. Simple and quick to make. It’s also known as Italian chicory and used in Italian cuisine. The bitter taste will mellow the more you cook it. I prefer somewhere in between so you still retain the crunchy texture. The radicchio is full of antioxidants, vitamins and plant phytonutrients making it a healthy choice.
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The Radicchio Salad That's Perfect for the Holidays | Epicurious
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The Radicchio Salad That's Perfect for the Holidays | Epicurious
Chicken Salad with Apple, Pomegranate, and Beet | Everyday Food with Sarah Carey
Have you made a New Year's resolution yet? I have, and it's not to eat lighter or healthier -- it's to eat more bright, gorgeous colors. It just so happens that some of the prettiest foods you can put on your plate are naturally some of the healthiest, too! Now that's a win-win. Tune in this week, I'll be whipping up a dinner that highlights a new hue every night.
Sarah's Tip of the Day:
Today it's all about red. This salad has apples, beets, and pomegranate seeds. (Don't wear white when you're making it!) Combine those bright ingredients with two healthy staples -- chicken breasts and salad greens -- and drizzle that all with an unexpectedly delicious dressing made of orange juice and olive oil, you have dinner ready to go. Watch the video and I'll show you how to poach chicken breasts so they're nice and moist and how to keep your apples from browning when you use them on a salad. Plus, I'll show you my favorite way to seed a pomegranate -- you gotta see this trick.
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Recipe Ingredients:
2 bone-in, skin on chicken breasts (about 1 1/2 pounds)
Salt and pepper
1 tablespoon orange zest plus 1/2 cup orange juice
2 tablespoons extra-virgin olive oil
1 package (8 ounces) cooked beets, thinly sliced
5 ounces baby arugula or mixed greens (5 cups)
2 red apples, quartered, cored, and thinly sliced
1 cup pomegranate seeds
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Nutritional Info:
Per serv (makes 4): 314 cal; 10 g fat (2 g sat fat); 28 g protein; 29 g carb; 5 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chicken Salad with Apple, Pomegranate, and Beet | Everyday Food with Sarah Carey