How To make Chicken with Anchovy Olive Sauce
5 1/2 Pounds Broiler Chicken
In Quarters
3 Medium Bay Leaves
1 Tablespoon Rosemary
3 Medium Jalapeno Chile Pepper :
Canned
8 Ounces Black Olives
6 Medium Anchovies
3 Tablespoons Capers
1 Cup Chopped Onion
2 Teaspoons Garlic Chopped
1 Teaspoon Dried Basil
1/2 Cup Pine Nuts :
Or Pignoli Nuts
4 Tablespoons Vegetable Oil
1/2 Cup Chicken Stock
In a soup pot, place the chicken, bay leaves and rosemary. Cover with water. Bring the water to a boil. Reduce heat to low and simmer 20 minutes. Chicken will be almost cooked. Anchovy olive sauce: In a blender, place the jalapeno peppers, black olves, anchovies, capers, onion, garlic, basil and nuts. Blend on medium speed until smooth. Heat two tablespoons of the oil in heavy 10-inch skillet; pour in the anchovy olive sauce and the chicken stock. Simmer five minutes; set aside. Remove the chicken from the soup pot and pat dry with paper towels. Heat two tablespoons of oil in a 12-inch skillet. Brown chicken on all sides. Drain all fat. Pour in the anchovy sauce. Cook ten minutes. Serve on a heated plate.
How To make Chicken with Anchovy Olive Sauce's Videos
Sauté Chicken with Parsley Anchovy Sauce
Perfect and Simple Recipe: Sauté Chicken with Parsley Anchovy Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
PASTA WITH ANCHOVY
RECIPE, Yield: 2-4 servings
8 oz (226 g) pasta spaghettini
(your may use your favorite pasta)
1/4 cup extra virgin olive oil
4 fillets anchovy, best quality oil packed
3-4 cloves garlic, thinly sliced
1 tsp dried chili flakes
1 each tomato, large, diced medium
1 bunch parsley, roughly chopped
as needed pasta water
(this makes your pasta creamy)
to taste grana padano or parmesan cheese
to taste fresh lemon juice
adjust seasoning with salt and pepper if necessary
optional garnish:
more cheese
more extra virgin olive oil
more parsley
and black pepper
For step by step guide, please watch the video.
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious
We show you how to make an easy pasta dish with garlic, oil, and anchovies!
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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Cook With Me: Olive, Anchovy, Garlic Tomato Sauce
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Boiled Eggs With Anchovy Soldiers By Gordon Ramsay
A unique twist on a classic breakfast.
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