How to Make a Delicious Chicken and Vegetable Casserole
How to Make a Delicious Chicken and Vegetable Casserole
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INGREDIENTS⬇
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❖› 4 chicken portions
❖› 3 large carrots
❖› 2 onions
❖› 2 celery stalks
❖› 6 mushrooms
❖› ½ pt or 275ml of homemade chicken stock (page 22) or 1 low‑salt chicken stock cube dissolved in ½ pt or 275ml of boiling water.
❖› 2 dessertspoons lemon juice
❖› ½ dessertspoon mixed herbs
❖› pinch of salt if desired
❖› pepper
❖› 2 dessertspoons of frozen peas
Method
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✔1. Pre‑heat the oven to 180°C or 350°F or Gas Mark 4.
✔2. Wash, peel and chop carrots, onion, celery and mushrooms.
✔3. Place chicken portions in a casserole dish with all the veg.
✔4. Pour in chicken stock, lemon juice, mixed herbs, salt and pepper.
✔5. Bake for 1‑1½ hours or until chicken is cooked.
✔6. Serve with baked potato (pages 85–88) or rice.
How to Make a Delicious Chicken and Vegetable Casserole
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How to make a delicious chicken and vegetable casserole
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How to Make a Delicious Chicken and Vegetable Casserole
How to Make a Delicious Chicken and Vegetable Casserole
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Creamy Vegetable Casserole Recipe - Easy Casserole Recipe
Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
Ingredients -
• Blanched Broccoli
• Mushroom
• Onion
• Red Pepper
• Green Pepper
• Garlic powder
• Black Pepper Powder
• Chili flakes
• French bread
• 8 small or 4 large Eggs
• 1/2 cup Milk
• Green Chili paste
• Cilantro
• Coriander leaves
• Pizza sauce
• Mozzarella cheese
Method -
• Take a baking tray. Arrange blanched broccoli, mushroom,
onion, red and green pepper, garlic powder, black pepper powder,
chilli flakes.
• Add roughly broken French bread pieces in between.
• Take another bowl. Break eggs and add milk. Blend the
mixture until it foams up.
• Add green chilli paste, black pepper powder, cilantro, coriander
leaves. Mix well.
• Add pizza sauce, mozzarella cheese on the vegetables in the
tray.
• Pour the egg and milk mixture over the vegetables.
• Bake in the microwave on 350 degree F or 180 degree C for 30
minutes.
• After 30 minutes, remove the tray from microwave and creamy
vegetables are ready.
For more such videos -
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Carrot Halwa | Gajar Ka Halwa - Indian Sweet Recipe
It's so delicious that you can cook it everyday! Easy vegetable casserole recipe
It's so delicious that you can cook it everyday! Easy vegetable casserole recipe
Ingredients
eggs 2
milk 100ml
salt 1.5g(1/4tsp)
baking soda 3g(3/4tsp)
all purpose flour 150g(1cup)
vegetables(350-400g): onion, bell pepper, green onion, potato, and tomato
cheddar cheese 80g
shrimps 16(optional)
black pepper
parsley flakes
Recipe:
350-400g vegetables
Dice all the vegetables
Shred a peeled potato
Add the vegetables to a bowl
Crack 2 eggs in a different bowl
Pour 100ml milk with the eggs
Add 1/4tsp salt
3/4tsp baking soda
Mix well
Add 1cup of all purpose flour
Mix well
Pour the egg mix into the vegetables
Baking pan size: 22.9x22.9cm
Pour the mixture into the pan
Sprinkle 80g cheddar cheese on top
Place 16 raw shrimps on top
Black pepper
Sprinkle parsley flakes on top
Bake for 25 minutes at 180°C/356°F
#casserolerecipe #vegatables
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How To Make A Simple And Tasty Chicken Vegetable Casserole - Tasty Smells
How to make a simple and tasty chicken vegetable casserole. This was very good and a big hit at the dinner table.
Ingredients:
2 1/2 C. cooked chicken
2 cans cream of mushroom soup (10 3/4 ounce each)
8 ounce can of water chestnuts
1 small can of mushrooms
16-ounce bag of California mixed frozen vegetables
1 C. cheddar cheese
1. preheat oven to 350F
2. Mix ingredients together in a casserole dish
3. Cover with foil and bake for 1 hour. Uncover and bake for another 15-20 mins. longer.
Enjoy and thank you for watching!!!!!! Please like and subscribe!!!!!!!
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Veg-All Casserole with Chicken - Church Cookbook Recipes
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Chicken Casserole/ Easy Chicken Casserole Irish style / how to make casserole
#easychickencasserole #chickencasserole #howtomakechickencasserole
Hi guys, welcome to Marks Irish Kitchen, todays recipe is a total comfort food recipe. Its homemade Chicken Casserole with Potatoes and mixed Vegetables in a thick Chicken sauce. Just what is needed after a day at work or when the weather is bad or if you just need a pick me up. Its also a great healthy midweek meal.
Ingredients
1 tbsp olive oil
450g chicken thighs
1 onion, finely sliced
2 celery sticks, thickly sliced
2 carrots, cut into 2cm (3⁄4in)
600 g (1lb 6oz) potatoes cut into large chunks
2 level tbsp plain flour
350 mls(2/3 of a pint) hot chicken stock
Directions
Heat oil in a large, flameproof casserole. Season chicken pieces and brown all over for 10min. Remove and set aside. Drain fat from the pan - there should be around 75ml (3fl oz). Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6.
Add the onion, celery, carrots, to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Add the potatoes and season well, then return the browned chicken to the pan. Cover and bring the casserole to the boil.
Cook in the oven for 25-30min until the chicken is cooked through and the sauce is piping hot and thickened.
Serve with crusty bread and enjoy.
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