Simple White Wine Sauce
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Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. It’s light and refreshing for spring, summer and fall! Make it tonight – start to finish in less than 15 minutes!
G E T T H E P R I N T A B L E R E C I P E H E R E ????
This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner.
Major bonus? This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt.
I N S T R U C T I O N S + N O T E S
0:00 Intro
1:07 1. In large saucepan, heat olive oil over medium.
1:19 2. Add garlic, red pepper, salt and pepper sauté until golden (about a minute).
2:12 3. Add wine and butter. Stir 2 for minutes.
2:56 4. Remove from heat and toss with pasta, chicken, scallops or shrimp.
Y O U M I G H T B E I N T E R E S T E D I N
Chicken in White Wine Sauce |
Aglio E Olio - Made with Pantry Staples |
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W H I T E W I N E S A U C E R E C I P E
INGREDIENTS
2 teaspoons minced garlic
¼ cup olive oil
5 tablespoons butter
½ teaspoon crushed red pepper
1 teaspoon salt
½ teaspoon pepper fresh ground
½ cup white wine
INSTRUCTIONS
In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
Add salt, pepper, wine and butter.
Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
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White wine garlic butter sauce is so easy to make and is so good on fish and chicken
Garlic, Butter and White Wine Shrimp Recipe
Garlic, butter and white wine shrimp – this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe will surprise you. Make this garlic butter shrimp for your family and friends and surprise them with restaurant style dish.
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Makes 4 servings
INGREDIENTS:
3 tablespoons (45g) Butter
1-2 tablespoons Olive oil
5 Garlic cloves, minced
1/3 cup (80ml) White wine
1 tablespoon Lemon juice
1½ pound (675g) Shrimp, large -
Salt to taste
Black pepper to taste
1 teaspoon Chili flakes, optional
1-2 tablespoons Parsley, chopped
For serving:
Baguette/bread
Directions:
1. In a large plate season the shrimp with salt and pepper.
2. In a large pan heat 1-2 tablespoons of olive oil. Add the shrimp and cook for 1 minute on each side.
3. Remove the shrimp from the pan and reduce the heat to low.
4. Melt 2 tablespoons of butter, and minced garlic and cook over low heat for 2 minutes.
5. Add white wine, lemon juice, chili flakes, and cook for 1 minute.
6. Add the shrimp, 1 tablespoon of butter and cook, stirring frequently for 2-3 minutes.
7. Turn the heat off, add chopped parsley lemon juice and stir.
8. Serve with baguette slices.
Easy to Make Port Wine Sauce | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the simplest Port Wine sauce. DELICIOUS! And don't forget to always use a wine that you like to drink. Make this sauce and let me know what you think in the comments section below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil:
❤️ Reduction Sauce Pan:
❤️ Black Mission Fig Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish