A BRITISH AFTERNOON TEA FOR 80 SORORITY GIRLS - AND AN AMAZING CORONATION CHICKEN RECIPE
Afternoon tea is quintessentially British. Enjoy, as I share the history and etiquette of afternoon tea including some of the Royal Family's favorite dishes at a college sorority house. Milk first or last? What's the Queen's favorite tea cake?
I also demonstrate the delicious CORONATION CHICKEN that was created to celebrate the Coronation of Queen Elizabeth II in 1953 and the recipe that I used to prepare at Buckingham Palace when it was on the menu. A fabulous twist on chicken salad perfect in a sandwich, for a light lunch with rice salad or piled onto a baked potato.
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CORONATION CHICKEN RECIPE
4 cooked chicken breasts
1 cup mayonnaise
¼ cup heavy cream
1 TBS curry powder (or to taste)
1/2 cup diced red pepper
1/2 cup diced red onion
1/4 cup diced ripe pineapple
1/4 cup diced apricots
salt and pepper to taste
In a large bowl combine all of the sauce ingredients and mix well. Cut the chicken into bite size pieces and fold into the sauce mix. Spoon into a large serving bowl.
Wine-Braised Chicken and Carrots - Everyday Food with Sarah Carey
Sarah’s wine braised chicken is a simple twist on French favorite coq au vin. Enjoy it as a stew or serve over polenta or mashed potatoes for a hearty meal in about 30 minutes.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Wine-Braised Chicken and Carrots - Everyday Food with Sarah Carey
5 Ways to Use Pineapple From 5 Countries
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Thank you so much to Pauline, Raymond, Evan, Anacleto, and Van for sharing your dishes with us!
Artist today is Jolanda Zürcher
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Ingredients
2 large garlic cloves, minced
3-4 Thai chili peppers
1lb boneless, skinless chicken thighs, cut into chunks
1 can pineapple chunks
3 tomatoes, cut into chunks
1 bunch fresh mint, chopped
Directions
1. Heat some oil in your pot with salt, pepper, garlic, and thai chili peppers.
2. Add the chicken thighs and sauté to seal in the moisture.
3. Add the pineapple chunks (including the juice!) and tomato chunks.
4. Add just enough water to cover 80% of the ingredients. The pineapple/tomatoes will release more water as they cook.
5. Bring to a boil. Simmer for 10 minutes, then stir in the mint at the very end. Enjoy!
CHAPTERS:
00:00 Intro
00:18 Dutch Kip Kerrie Ananas Taart
02:38 Trying Kip Kerrie Ananas Taart
03:43 Today’s artist, Jolanda Zürcher
04:39 Hawaiian Pineapple Saimin
06:47 Trying Pineapple Saimin
09:08 Vietnamese Canh Chua (Sour Soup)
11:13 Trying Canh Chua
13:29 Brazilian Delícia de Abacaxi
14:45 Trying Delícia de Abacaxi
16:07 Cambodian Samlor Machu Youn (Sour Soup)
17:19 Trying Samlor Machu Youn
Credits:
Production help: Leah Schwartz
Editing Help: Josh Archer
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How to Cook Juicy Turkey Recipe | The BEST Step-By-Step Oven Baked Turkey Recipe | Views on the road
Hello & Welcome❣️In today’s recipe we will be showing you how to make Al Pastor Juicy Turkey. We want to keep the Viewsclub tradition going. This is our second annual fun turkey recipe. We hope you love this special recipe as much as we do.
Lots of love Stephanie, and Cloud ????
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The BEST BIRRIA RECIPE-
How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES RECIPE
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Ingredients
14 Pound Turkey (Riverside)
Al Pastor Sauce
6 Guajillo Chiles
2 Pasillas
1 Chipotle pod or 1 TSP Chipotle Powder
1 small box of Achiote paste
1 Bay Leaf
1 TBSP Mexican Oregano
1/2 TBSP ground Cumin
1 1/2 TBSP Salt
4 Garlic Cloves
1/2 TSP Ginger Powder
1/4 TSP ground Cinamon
1/4 TSP Clove (spice)
1/2 TSP Black Pepper
3/4 cup Apple Cider vinegar
1 Cup Orange Juice
1 Can Pineapple Juice
5 Cups of Chicken Broth(for the rice & Turkey tray)
1/4 cup melted Butter
1/4 Cup Mayo
1 Small or Medium Pineapple
Rice Stuffing
2 Cups of Rice (Basmati)
1/2 Chopped Onions
2 TBSP Chicken Bouillon
Glaze
1/2 cup of melted Butter
1 1/2 TBSP of Honey
Juice of 1 lime
Tip‼️
Internal temperature of Turkey needs to be at 165 Degrees F
Cook Rice to about 80-90% done before stuffing the turkey
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Meal Prep For The Week In Under An Hour | Sweet and Sour Chicken
Prepare your week or weeks ahead with this easy-to-make sweet and sour chicken. It's easy to make, cheap and tastes delicious. All of the nutrition/macro values are included in the video, separated into 3 parts so that you know exactly what you're eating and monitoring it correctly. Please enjoy.
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Recipe -
Rice -
300g (10.58oz) - Basmati Rice, Washed
600g (600ml) - Cold Water
Salt To Taste
Sweet & Sour Sauce -
1/2 Cup (125ml) - Light Soy Sauce
1/3 Cup (80ml) - Pineapple Juice
4 Tbsp (80g) - Honey
2 Tbsp (40ml) - Worcestershire Sauce
2 Tbsp (40ml) - Apple Cider Vinegar
2 Tbsp (40g) - Tomato Ketchup
2 Tbsp (12g) - Corn Flour or Corn Starch
Sweet & Sour Chicken -
2 1/2 Tbsp (50ml) - Grapeseed Oil, Divided
1.4kg (3.09lbs) - Chicken Breast or Thigh, Diced (See Notes)
3 - Bell Peppers (Capsicums), Large Diced (Any Colour Is Fine)
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
15g (0.53oz) - Ginger, Peeled & Minced
Seasoning To Taste
Recipe Notes -
Chicken Thigh Instead Of Chicken Breast -
If you wish to use chicken thighs instead, sear the chicken for 12 minutes instead of 6 minutes. Continue the recipe as normal.
Rice Substitutes -
You can serve this dish with all sorts of different things.
Cauliflower Rice
Brown Rice
Sauteed Vegetables
Cous Cous
Pearl Barley
Noodles
Alcohol Substitutes -
I used apple cider vinegar in the recipe but it can be substituted for white vinegar.
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Al faham chicken recipe | Arabian grilled chicken recipe
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1 whole chicken
Medium sliced onion :
Ginger garlic paste : 1/2 table spoon+1 tspn
dried red chillies : 4
olive Oil : 2 table spoons and for basting
Coriander leaves : 1/3 cup
Salt to taste
Cinnamon stick : 3 to 4 small pieces
Cloves : 4
Cardamom : 4
cumin seeds : 1 tsp
fennel seeds : 1 tsp
black pepper corns : 1 tsp
coriander seeds : 1 and 1/2 table spoons
hung curd or thick yogurt : 1/4 cup
pepper powder : 1 tspn
medium size tomato : 1