Chicken with olive casserole .. arabic easy and delicious recipe
Easy and delicious arabic recipe ????
Chicken Parmesan Casserole Recipe | I Heart Recipes
Hi friends! This Chicken Parmesan Casserole is a great family meal for those busy weeknights.
I love Chicken Parmesan, and I also love shortcuts. The other night I was craving chicken parmesan, but I was feeling too lazy to make it. Ever been there, y’all? I came up with this simple little recipe. It was so good, so I wanted to share it with you!
I was pushing for time, so I used a rotisserie chicken for this recipe. Remove the skin from the chicken breasts and chop into cubes. In a pan, heat up the chicken and add in marinara sauce. I had some homemade sauce in the freezer, but you can use jarred sauce instead, if you prefer. Add in cooked pasta and mix well. Place the chicken and pasta mixture into a greased casserole dish and top it with Italian bread crumbs and shredded cheese. I like to add parsley flakes for a bit of color, but that’s optional. Pop this in the oven for about 20 minutes or until heated through. There you have it! A quick, easy and delicious meal in under 45 minutes.
Find the recipe here:
Timestamps for video:
0:10 - These are the ingredients needed.
0:30 - Chop up a store-bought rotisserie chicken.
0:37 - Drizzle olive oil into a pan.
0:41 - Add the chopped chicken breasts.
0:45 - Stir while warming up.
0:52 - Pour in marinara sauce.
0:58 - Stir well.
1:10 - Prepare the pasta.
1:25 - Add the cooked, drained pasta to the pan.
1:30 - Toss the ingredients together.
1:38 - Spray a bake dish with nonstick spray.
1:45 - Add the chicken and pasta.
1:55 - Sprinkle on bread crumbs.
2:01 - Add shredded cheese.
2:10 - Sprinkle on parsley flakes.
2:16 - Bake until cooked through.
2:26 - This meal is freezer friendly!
2:35 - Slice and serve!
Loved this Chicken Parmesan Casserole Recipe? Here are some more recipes to try:
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TURMERIC CHICKEN AND RICE CASSEROLE | easy & healthy dinner recipe
A chicken and rice casserole with a healthy, turmeric twist! It's just what you need for an all-in-one easy dinner that's got a ton of comforting flavors. A win all around!
It’s the perfect weeknight dinner idea that nestles whole chicken breasts into the most vibrant golden rice that’s infused with warm and earthy flavors (plus some sneaky grated carrot for a veggie boost). The casserole recipe bakes everything together in the oven, and when it’s done, you simply have to fluff the rice, scoop out a chicken breast and serve it up! It’s easy and super delicious with curry-like flavors.
???? Printable Turmeric Chicken and Rice Casserole Recipe:
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► TIMESTAMPS:
00:00 Intro
00:33 Preheat the oven and prep the ingredients
02:49 Saute the onion, garlic, and spices
03:36 Add the coconut milk
04:04 Pour the onion mixture into the casserole dish and stir with the remaining ingredients
04:36 Add the chicken breasts and bake in the oven
05:38 Fluff the rice before serving and add chopped cilantro
06:51 Taste test
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Slow Cooker Chicken Enchilada Casserole????????????️{One of my most popular recipes!}
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This recipe has been pinned over 800,000 times! One of the best and easy one pot slow cooker meals.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless raw chicken breasts (don't use any more than 1.5 pounds, the casserole will seem dry if you do).
28 oz. can Red Enchilada Sauce I use El Pato Brand or Los Palmas
Add these items at the end:
10 corn tortillas I use a 10-12 oz. package of soft corn tortillas.
2 cups grated cheddar cheese divided
3.8 oz. can black olives divided
SLOW COOKER SIZE:
INSTRUCTIONS:
Put the chicken breasts and the enchilada sauce in your slow cooker.
Cook on HIGH for 4 hours or LOW for 6-8 hours.
Shred the chicken with 2 forks right in the slow cooker.
Cut the tortillas into strips, add to chicken and sauce. Stir.
Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again.
Flatten the mixture.
Add the rest of the cheese and the olives on top.
Cook on low for about 40 – 60 minutes longer.
Top with sour cream (optional)
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
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Creamy Chicken Casserole
Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 ounces egg noodles
• 1/4 cup butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas
• 2 cups shredded cheddar cheese
• 1 pound cooked, diced chicken
• 1 cup crushed Ritz crackers
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:10 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2️⃣ 00:00:36 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3️⃣ 00:01:25 - Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4️⃣ 00:02:09 - In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:57 - Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.
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Keto Pesto Chicken, Feta, and Olive Casserole Recipe
This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil. This may be your new family favorite because it’s so simple to cook but also just as big on flavors.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Chicken Casserole
1½ pounds boneless chicken thighs
Salt and pepper, to taste
2 tablespoons butter
3 ounces pesto
1¼ cups heavy whipping cream
3 ounces green olives
5 ounces diced feta cheese
1 clove garlic, finely chopped
For Serving:
5 ounces leafy greens
4 tablespoons olive oil
Nutrition Summary:
This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.
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