How To make Chicken and Ham Lasagna

I MADE THE EASIEST LASAGNA / HAM & MOZZARELLA LASAGNA RECIPE ????

Making lasagna has never been that easy. It is ridiculously simple, and super delicious. Crunchy outside, cheesy inside.

Make lasagne your comfort food!

Ingredients for Ham & Mozzarella Lasagna

For Béchamel : (10-15min)
2tbsp butter
2tbsp flour
500ml milk
1tsp nutmeg
Salt & Pepper

For Lasagna: (15min)
500gr mozzarella
200 gr ham (I used York Ham)
250 gr fresh lasagna sheets
70-90 gr rasped parmesan cheese
10 leaves of fresh basil leaves

It will cook in the oven for 25 minutes 200°C. Last 5 min take out the foil in order to have crunchy crust on top.

TIPS:
-If you buy fresh lasagna sheets you do not have to pre-cook them. For fresh lasagna sheets only oven cook will be perfect. However, if you cannot find fresh lasagna sheets, you can follow the same steps, after you cook the lasagna sheets according to the package instructions.

-You should make the lasagna at least 3 layers of filling. Make sure you put a right amount of filling in between the sheets. If you put too much of béchamel, it turns out a bit mashy and will not keep its shape.

-Finish the last lasagna sheet only with cheese and béchamel on top. Do not put basil on the last layer, because it turns out black. (You should put the basil o top after it comes out from oven)

Enjoy! :)

Easy CHICKEN LASAGNA With Creamy White Sauce

This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)

SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced

CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese

???? PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:

⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test

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Ham and Ricotta Lasagna Recipe with Zucchini and Capsicum

Find all the ingredients and the recipe here:


Sports Dietitian for the Australian Netball Diamonds Kerry Leech makes a delicious ham lasagna that is perfect for a mid week meal that is easy on your wallet and time. This affordable ham and ricotta lasagna recipe with zucchini and capsicum is easy to cook and cheap to make! Add whatever vegetables you have lying around in the fridge.

We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at and for product information and to learn more about San Remo and further recipes visit

Easy Lasagna Recipe

This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.

RECIPE:

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CHICKEN CORDON BLEU LASAGNA | Noche Buena Recipe with Virginia Festive Hams | Filipino Cooking

Hey lovelies~! Here's a hearty Chicken Cordon Bleu Lasagna recipe with Virginia's Black Forest Ham! I'm working with Virginia Foods' Christmas campaign #TuloyPaRinAngPasko to bring you delicious recipes for your Noche Buena with their Festive Hams. For this recipe, I decided to do Chicken Cordon Blue Lasagna. My family likes chicken cordon blue and lasagna so I decided to combine the two :) I used their Black Forest Ham and I swear to God this became my absolute favorite out of all the hams they sent me! It went perfectly with this recipe because the smokey rich flavor. To be honest I'm sort of regretting using it for this recipe because this ham goes so well with sandwiches (I'm a sandwich girl btw) and I ended up using most of the ham :(( I was really hoping to save half of it for my personal consumption lol! But despite that I still enjoyed the lasagna so I hope y'all give this recipe a try ♥

How to Make Chicken Cordon Bleu Lasagna
Baking Dish: 22 x 32 cm (9 x 13 inches)
Preheated Oven: 180°C (356°F)
Bake Time: 45-50 minutes

INGREDIENTS:
*= Notes/Remarks
links = Ingredients/Tools/Products with links are directed to my affiliate links :)

~Bread Crumb Toppings~
42 g (1/2 cup) PANKO BREAD CRUMBS
3 g (1 tsp) GARLIC POWDER (get it here:
1 g (2 tsp) ITALIAN SEASONING (get it here:

~Cheese Sauce~
113 g (1/2 cup) BUTTER
64 g (1/2 cup) ALL PURPOSE FLOUR
*sorry about the typo in the video ????
946 ml (4 cups) MILK
227 g (8 oz) CREAM CHEESE
114 g (4 oz) CHEDDAR CHEESE
114 g (4 oz) MOZZARELLA
3 g (1 tsp) GARLIC POWDER (get it here:
SALT AND PEPPER TO TASTE
CAYENNE PEPPER, OPTIONAL
*to taste

~Chicken Cutlet~
1 kg (2 lbs) CHICKEN BREAST, FILLET
*in butterfly cut
SALT AND PEPPER
*season generously the chicken on each side
2 large EGGS
64 g (1/2 cup) ALL PURPOSE FLOUR
12 g (4 tsp) ITALIAN SEASONING (get it here:
PANKO BREAD CRUMBS
VIRGINIA'S SUNFLOWER COOKING OIL (get it here:

1 l (5 cups) WATER
15 g (1/2 tbsp) SALT
327 g (12 oz) LASAGNA NOODLES
*or 12 lasagna noodles

VIRGINIA'S BLACK FOREST HAM, SLICED
SWISS CHEESE
MOZZARELLA CHEESE
*for toppings

Enjoy!

#TuloyPaRinAngPasko #BastaVirginia #VirginiaChristmas2020

TRY THESE OTHER RECIPES WITH VIRGINIA FESTIVE HAMS!

Ham and Pineapple Slider with Virginia's Pineapple Ball Ham:

Chicken Ham Alfredo Baked Pasta with Virginia's Chicken Pear Shaped Ham:

Ham and Spinach Roll Ups with Virginia's Chinese Fortune Ham:

Ham and Cheese Potato Croquettes with Virginia Festive Hams:
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DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)

This recipe video is sponsored by Virginia Food Inc.
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Chicken Cordon Bleu Lasagna

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