Chicken and Dumpling Soup - Instant Pot Recipes
Chicken and dumpling soup is such an easy and delicious dish, it brings back many family memories. It is easy to do and your family will love it. The link below to get the full recipe.
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Chicken and Dumpling Soup Recipe
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DUMPLING CHICKEN SIMPLE RECIPE||CHINESE FOOD
DUMPLING CHICKEN SIMPLE RECIPE
Dumplings are a famous traditional northern Chinese food. They are half-moon-shaped, soft, stuffed pasta - like ravioli. Dumplings are named according to their various fillings and cooking methods (fried, heated in boiling water, or steamed).
ingredient
*Dumpling skin
*Chicken Meat
*Chicken egg
*Sesame oil
*Finely chopped scallions
*Corn flourkan
*Pepper Powder
*Salt
*Garlic
*Chicken powder
*Corrot
*Celery leaves
for how to make it's,Please watch the vidio.
Thank you so much...????
#Dumplingrecipe
#chinesefood
#chickendumpling
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Chicken Pot Pie Casserole - SO Good!
Chicken Pot Pie Recipe So Easy
2 12 oz bags frozen mixed vegetables
2-3 cups cooked chicken, diced
3 cups chicken gravy or 2 cans cream of chicken soup
pepper to taste
1 cup Bisquick
1 cup milk
1 stick butter melted
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I baked this for 45 mins at 400 and it was perfect!
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Fluffy Chicken and Dumplings
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TRADITIONAL GERMAN MEAT DUMPLING RECIPE | FLEISCHKNÖDEL | INTHEKITCHENWITHELISA
It is Oktoberfest here in Germany and I want to share some traditional German recipes with you this week???? The second recipe is traditional German meat dumpling recipe or Fleischknödel like we say in Germany ????
THE RECIPE:
(makes about 5 portions)
800g potatoes
250g flour + extra for dusting
30g semolina
salt
1 egg
1 white onion or 2 big shallots
125g bacon pieces
300g minced meat
salt
pepper
dry thyme
laurel leaves
black pepper corns
FOR THE SALAD:
500g sauerkraut
1 sweet red pepper
1 small onion or 2 shallots
olive oil
1 tbsp sugar
FOR THE ONION SAUCE.
olive oil
1 white onion or 2 big shallots
200g cream (30% fat)
2 tsp of cornstarch dissolved in 1 tbsp of water
extra water if needed
Peel and boil your potatoes and leave them to cool lightly. In the meantime brown shallots and bacon pieces on the pan just until golden. Remove from the pan and leave to cool.
Mash the potatoes while still warm, then add flour, semolina, salt and one egg. Mix with your hands until a nice dough starts to come together. Leave aside and prepare the meat by adding the minced meat to the cooled bacon and onion. Season with salt, pepper and dry thyme.
Flour a cutting board and transfer the dough there, form the dough into a sausage and divide into 10 equal pieces. Form the dumplings like in the video and add 1 tablespoon of meat in the middle.
Take a big pot (minimum 5 liter pot), add 3-4 liters of water, salt, laurel leaves and black pepper corns and bring to boil. Add the dumplings and allow to simmer for 20 minutes.
In the meantime prepare the salad and the sauce.
For the salad mix sauerkraut, finely sliced red pepper, finely cubed onion, olive oil and sugar in a bowl.
For the sauce add olive oil into a pan and then add diced onion. Fry until the onions get a nice brown color. Then add cream and allow to simmer for a little. Then mix 2 teaspoons of corn starch with 1 tablespoon of water and add to the cream mixing well. Add extra water if sauce gets too thick.
Serve warm! Enjoy!????
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BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
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Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -