How To make Chicken and Banana Egg Roll Appetizer
1 lg Whole chicken breast
2 lg Firm bananas
2 ts Sesame oil
2 Eggs
2 tb Milk
1/2 c All-purpose flour
2 ts Flour mixed with
2/3 ts Cold water to make thick
-paste 4 Egg roll wrappers
3 c Oil for deep-frying
Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts. Beat eggs with milk. Wrap thin piece of chicken around section of banana; dredge with flour; dip in egg mixture. Roll wrapped banana in egg roll wrapper, tucking sides of wrapper as you roll. Seal end of wrapper with flour paste. At this point, you can cover and chill or freeze them until ready to deep-fry. Deep-frying: Heat deep-frying oil in wok until bubbles form around a bamboo chopstick held upright in center of oil. Deep-fry until light brown; drain. After rolls have cooled slightly, slice into 1" sec- tions. Serve. If not serving right away, refry rolls briefly to recrisp, then slice and serve.
How To make Chicken and Banana Egg Roll Appetizer's Videos
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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Fresh Spring Rolls Ideas!
Fresh Spring Rolls Ideas!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Best Homemade EGG ROLLS - Better Than Takeout
These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying
???? PRINT RECIPE HERE:
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⭐️PRODUCTS IN THIS VIDEO (affiliate):
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► Steel Tongs:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester
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#natashaskitchen #eggrolls #appetizer
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Ingredients:
1. 3 tortillas
2. 1 or 2 tomatoes
3. 100 grams of cheese
4. 1/2 bell pepper
5. 3 eggs
6. 150 grams of milk
7. Salt to taste
8. Pepper to taste
9. 50 grams of parsley
10. Vegetable oil.
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