How To make Chicken Veronique
-----PATTI - VDRJ67A----- 4 Chicken breast halves
- skinless, boneless 2 tb Butter or margarine
4 oz Mushrooms
sliced, drained
1/2 c Green onions :
chopped
3 tb White wine -OR- lemon juice
1/2 c Whipping cream
1 c Seedless grapes
1/2 ts Salt
1/8 ts White pepper
Heat 1 tbls butter in 10" skillet. Add mushrooms and saute over medium-high heat for 2 minutes. Turn mushrooms onto heated platter. Add remaining butter to skillet. Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times. Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over
mushrooms. Drain mushroom juice into skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken. Serve immediately. (If chicken has cooled off, return to pan for a few minutes to reheat). Can be made ahead, covered and refrigerated. Before serving, return to pan and reheat over low heat, being very careful not to brown. OR, reheat, covered, in microwave using MEDIUM power for 1 minute.
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Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Chicken Veronique Recipe (Low Fat)
Click here to read the recipe step by step with photos:
#Chicken #Recipe #Veronique
Chicken Salad with Grapes
A healthy Chicken Salad with Grapes great for easy dinner as well as meal prep for the week. This salad will easily last 4 days in the fridge.
RECIPE:
Veronique Chicken Salad Panini!! Delicious! Easy to make!
Welcome back all! Thanks for joining me again. Recently, I bought a nice George Foreman Grill at a yard sale for $1, so I just had to make this (Veronique) Chicken Salad with Provolone Cheese Panini! This was a customer and family favorite when my Husband and I were running a coffee shop on Main St.! It's very easy to make, and will make about 8 - 10 large Panini's. Also, a great way to make a meal to beat the heat without having to turn the oven on! Hope you will like it. Please don't forget to share, SUBSCRIBE and give a THUMBS ???? up and give us any feedback or foods you might want to see me make.????
Scripture of the day—Lamentations 3:22,23– The Faithful ❤️ LOVE of the LORD never ends!!HIS mercies never cease, Great is HIS faithfulness, HIS mercies begin fresh every morning.
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Directions:
1st- Pull your chicken off the bone (your choice of chicken ,baked ,boiled or rotisserie) and shred lightly into 2 or 3 inch pieces and put into a medium bowl.(about 2 and 1/2 cups )
2–Dice 2 Tablespoons of PICKLES and put into bowl with chicken, Also slice 1/2 cup of GREEN GRAPES into halves add to bowl.
3–Dice RED ONION about 2 Tbsp. Or less your preference, add into bowl.
4–Dice 2 stalks of CELERY rinse and dice about 2 Tbsp.’s and put into bowl with all other items.
5–Chop about 1Tbsp of PECANS or walnuts or leave out, put into bowl.
6–Add 1/8 tsp SALT and 1/8 tsp BLACK PEPPER to ingredients In bowl along with 1/4 to a 1/2 cup of BEST FOODS MAYONNAISE and stir till well combined.
7–Put George Forman grill on let it heat up.
8–Get your PROVOLONE CHEESE slices and cut into half and open sandwich roll and put mayonnaise on both sides add cheese slices inside bread
and add chicken salad about 3 Tbsp fulls.
9–Close sandwich roll with all the ingredients tucked inside and put into George Foreman grill for about 2 minutes ,check if lightly browned it’s done.
10– Get sandwich out with spatula and put on plate and cut into half and it’s done ???? ENJOY.
11- Continue process and it should make 8 sandwiches ????Let ME KNOW how it goes leave comments on how you like it.???? OH if you want the sandwich rolls more flavorful spread little bit of butter about a 1 tsp on top of the bun before putting into the George Foreman grill. thank YOU for spending your time with me today ????
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