Tequila lime CHICKEN #shorts #bbq
Let’s make some tequila lime chicken.
For the marinade:
- 1 cup tequila
- 1/2 cup agave syrup (can use honey)
- 1/4 cup olive oil
- juice from 2-3 limes
- 1tbsp each: cumin, Mexican oregano, chili powder, paprika, salt, pepper
- some chopped cilantro
Marinade the chicken for a few hours for maximum flavor. It went on the @biggreenegg , over direct heat for a few minutes on each side, then on the indirect side to finish cooking. Egg was around 350-400 degrees.
Take the leftover marinade and simmer it for 15-20 minutes, strain it and spoon it over the chicken.
This turned out super good! Sweet, smokey, tangy, delicious! #reels #grillinwithdad #tasty #eeeeeats #nomnom #blessed #chicken #delicious #recipe #foodvideo #foodstagram #grill #grilled #bbq
Grilled Tequila Lime Chicken
Tequila and limes aren’t just for margaritas!
Turn these traditional cocktail ingredients into a zesty and flavorful marinade for grilled chicken. It’s a dinner that’s sure to be a hit all summer long and, if you want to kick up the heat, add some jalapenos!
Grilled Tequila Lime Grilled Chicken
Serves: 8
Ingredients
3 lbs. Gerber's CARE Certified boneless skinless chicken breasts
1 cup tequila
¾ cup Heinen's fresh squeezed orange juice
Juice of 2 limes
Zest of 1 lime
5 garlic cloves, finely minced
2 tsp. Heinen's coriander
2 tsp. Heinen's cumin
2 tsp. Heinen's chili powder
2 tsp. salt
¼ tsp. pepper
2 jalapeños, seeded
Instructions
1. Add the chicken breasts to a casserole pan or plastic Ziploc bag.
2. In a bowl, whisk together the tequila, juices, zest, garlic, spices, salt and pepper until combined.
3. Pour the marinade over the chicken breasts and add the seeded jalapeños. Mix until combined.
4. Marinate in the refrigerator for at least one hour or overnight.
5. Preheat the grill to high heat, between 450°F and 550°F.
6. Remove the chicken and jalapeños from the marinade and place them directly on the hot grill. Cook for 4-5 minutes per side, or until dark grill marks have formed and the chicken is cooked through.
7. Serve the chicken and jalapeños with limes and an optional garnish of chopped fresh cilantro.
Tequila Lime Chicken #shorts
Tequila lime chicken. This was so good!
- 1/4 cup tequila
- 1/4 cup olive oil
- zest from 1 lime
- juice from 3 limes
- 1 tbsp minced garlic
- 1 jalapeño
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp salt
- 1 tsp crushed red pepper
- handful of cilantro
Let the chicken marinade for a few hours then grill it hot and fast over charcoal on the @biggreenegg . Easy and delicious ????.
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#reels #grillinwithdad #chicken #recipe #tasty #grill #eeeeeats #nomnom #blessed #sogood #instafood #instagood #homecooking #foodstagram #grill
Tequila Lime Wings
Lets make some delicious chile packed tequila lime wings. Making the marinade and making the glaze make all the difference.
Chile Tequila Lime Wings
Marinade:
3-6 chile de arbol
3 California
1 ancho Pasilla
2 chile guajillo
6 cloves garlic
Honey
1 jalapeño
1 shallot
Salt
Peppercorns
Chicken bullion
Achiote paste
Limes
2 cups boiling water
Toast chilles in cast iron with a little oil and place the Chiles in boiling water to rehydrate for a few minutes.
Add Chiles with the boiling water you poured in to a blender along with your garlic. Add in 1 tbsp chicken bullion, 1/2 tbsp salt, 1 tsp pepper corns, 1/2 tablespoon onion powder, 1 shalllot, 1 fresh jalapeño, zest of 1-2 limes, juice of 2 limes and 2 tbsp honey. Blend, taste, adjust if needed and strain.
Marinate your chicken for at least 4 hours but reserve 1/3 of the marinade mix to make the sauce.
Remove wings from fridge 30 minutes prior to cooking and season with @blazingstarbbq Reaper Rub for a lil sweet heat.
Chile tequila lime glaze
1/3 of the marinade
4 tbsp butter
Tequila
Limes
Brown sugar
2 tbsp corn starch mixed with 2 tbsp water (corn starch slurry)
Brown your butter in a pan by slowly melting it and letting it cook for a few minutes. Do this on a medium low heat. You don’t want to burn the butter.
Add in the brown sugar and whisk in with the butter. Whisk in a lil of the marinade at a time and add in the tequila. Let this reduce by 1/3 and whisk in the corn starch slurry. Whisk until thickened and set aside.
When it’s wing o’clock you place them on your smoker (im using my @campchef Woodwind Pro) at 225 degrees for 35 minutes then sauce the wings and place them back in the smoker at 350 for 25 minutes. Perfect wings Everytime.
My dipping sauce was a mix of mayo, a lil bit of the glaze and ranch seasoning.
Blazing Star BBQ seasoning
Woodfire_Whiskey
Camp Chef
My COOKBOOK FUEGO
Cutting Boards
Merch
Www.woodfirewhiskey.com
Dalstrong knives
#chickenwings #wingwednsday #tequila #lime #tequilalimewings #casamigos #camchef #california #bbq #pelletgrills
HOW TO MAKE TEQUILA LIME WINGS | Tequila Lime Wing Recipe | Best wing recipe 2021
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making some MAGICALLY DELICIOUS Tequila Lime Wings that are sure to blow anyone away!
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You Will Regret Not Making This Tequila & Lime Chicken
Okay, I know what you're thinking but trust me on this one! This Tequila & Lime Chicken is super delicious & oh so tender.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
It has a very mild tequila taste so if you're not a tequila lover, I promise you are going to enjoy this. The chicken isn't too spicy for those who can't handle the heat, but for the heat lovers, feel free to add in more spices. This is a great meal to share with family & friends & if you're hosting, its really quick & easy to make minus the marinating time.
I had some leftover gold tequila (Reposado – Tequila aged between 2-12 months in oak barrels) from New Years celebrations so I used it for this recipe - you can use silver (Blanco – bottled immediately following distillation, some are aged for a short period of time).
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Tequila & Lime Chicken Ingredients:
◆2 chicken breasts
◆zest of 1 lime
◆juice of 1 lime
◆½ teaspoon salt
◆1 tablespoon chili powder
◆½ teaspoon cumin (jeera) powder
◆2 teaspoons crushed garlic
◆2 tablespoons olive oil
◆¼ cup tequila
◆2 tablespoons vegetable oil
◆freshly chopped (coriander dhania) for garnishing
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#TEQUILA #CHICKEN #SUMMER