Grilled Chicken Steak with Tarragon Sauce and Saute Veggies | LifeWeLive by Salmarif
Grilled chicken steak with tarragon sauce is one of the most loved continental dishes in Asia. Enjoy this special dish with sautéed veggies, fries and rice.
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Saute vegetables and hot sizzling pan for chicken tarragon steak.
Saute vegetables and hot sizzling pan for chicken tarragon steak.
#steak #tarragon #shorts
Chicken Tarragon Steak
ITALIAN DISH | CHICKEN TARRAGON STEAK | SAUTE VEGGIES AND FRIES
#italianfood #tarragon #steak #shorts
Creamy Tarragon Dijon Skillet Chicken
This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. Creamy Tarragon Dijon Skillet Chicken is a 30 minute meal you will want to eat every day!
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✅Ingredients
• 4 chicken breasts, pounded thin
• 4 tablespoons dijon mustard
• salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 pound mushrooms, sliced
• 4 shallots, diced
• 3 cloves garlic, minced
• 2 cups heavy cream or half-and-half
• 1/4 cup fresh tarragon, chopped
✅Instructions
1️⃣ 00:22 - Brush both sides of chicken breasts with dijon mustard. Season generously with salt and pepper.
2️⃣ 00:53 - Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the chicken breasts until they reach an internal temperature of 165 degrees, flipping half way through. This should take about 6 to 8 minutes if using thin chicken breasts.
3️⃣ 01:39 - Remove the cooked chicken from the skillet and set aside.
4️⃣ 01:42 - Using the same skillet, pour in the remaining 1 tablespoon olive oil. Add in mushrooms and shallots. Saute for 3 to 5 minutes. Add in garlic and cook 1 minute more.
5️⃣ 02:22 - Pour in heavy cream and tarragon. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6️⃣ 02:46 - Return the chicken to the sauce and let them heat through. Serve hot over cooked pasta.
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Chicken tarragon with prosciutto in a cream sauce
Tarragon is one of the most under rated herbs and yet it's so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with chicken and when used with a cream sauce, it's simply divine. Best part is that you can make this simple recipe in less than 20 minutes. A great French and Italian combination that rivals restaurant quality. Make it today! Bon Apetit and enjoy chicken Tarragon known in French as Poulet a l'estragon.
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Tarragon Chicken with Rice Bowl Recipe By Food Fusion
A perfect mouth watering Tarragon Chicken with Rice Bowl recipe for you all today.
#HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Tarragon Chicken with Rice Bowl
Serves 2
Recipe in English:
Ingredients:
-Makhan (Butter) 3-4 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Broken spaghetti (Rice grain size) ¼ Cup Substitute: Orzo pasta
-Chawal (Rice) 1 Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tarragon leaves 1 tsp
-Yakhni (Chicken stock) 2 Cups Substitute: 2 stock cubes dissolved in 2 Cups of water
-Lemon juice ½ tbs
-Lemon zest 1 tsp
-Chicken boneless fillets 2 pieces (400g)
-Mustard paste ½ tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Pyaz (Onion) chopped ¼ Cup
-Mushrooms sliced ½ Cup
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tsp
-Olper’s Dairy Cream ¾ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Tarragon leaves 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Soy sauce ½ tbs
-Yakhni (Chicken stock) ½ Cup
Directions:
-In a pot,add butter,olive oil & let it melt.
-Add garlic & mix well.
-Add spaghetti,mix well & cook for 2-3 minutes.
-Add rice,mix well & cook for 2 minutes.
-Add black pepper powder,salt,tarragon leaves & mix well.
-Add chicken stock,lemon juice & mix well.
-Add lemon zest & mix well,cover & cook on low flame for 10-15 minutes then mix well & set aside.
-Pound chicken fillets with the help of meat mallet from both sides.
-Apply mustard paste with the help of brush and sprinkle salt & black pepper crushed on both sides & set aside.
-In a frying pan,add butter,olive oil & let it melt.
-Add chicken fillets & cook on low flame from both sides until tender & golden brown (5-6 minutes each side).
-Cut chicken into slices & set aside.
-In the same frying pan,add butter,olive oil & let it melt.
-Add onion,mushrooms,mix well & fry on low flame for 2-3 minutes.
-Add garlic,mix well & sauté for a minute.
-Add all-purpose flour & mix well for 30 seconds.
-On low flame,add cream & mix well.
-Add black pepper powder,tarragon leaves,salt,soy sauce & mix well.
-Add chicken stock,mix well and cook until sauce thickens (1-2 minutes) & set aside.
-On serving plate,add cooked rice,tarragon chicken,stir fried vegetables,tarragon sauce,sprinkle fresh coriander & serve!
Recipe in Urdu:
Directions:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Spaghetti dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chawal dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Kali mirch powder,namak aur tarragon leaves dal ker ache tarhan mix ker lein.
-Yakhni aur lemon juice dal ker ache tarhan mix karein.
-Lemon zest dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.
-Chicken fillets ko meat mallet ki madad sa dono sides per pound ker lein.
-Mustard paste ko brush ki madad sa dono sides per laga lein,namak aur kali mirch crushed ko chirak dein & side per rakhd ein.
-Frying pan mein makhan aur olive oil dal ker melt ker lein.
-Chicken fillets ko dono sides sa halki ancch per gul janay aur golden brown ho janay tak paka lein (5-6 minutes each side).
-Chicken ko piece mein cut ker lein & side per rakh dein.
-Us he frying pan mein makhan aur olive oil dal ker melt ker lein.
-Pyaz aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein.
-Lehsan dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
-Maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Halki ancch per cream dal ker ache tarhan mix karein.
-Kali mirch powder,tarragon leaves,namak aur soy sauce dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein (1-2 minutes) & side per rakh dein.
-Serving plate mein cooked chawal,tarragon chicken,stir fried vegetables,tarragon sauce aur hara dhania dal ker serve karein!