How To make Chicken Soup with Mongo Beans
YIELD: 4 SERVINGS:
2 lb Fryer chicken -- cut up in 2
- inch pieces 1 ea Thumb size ginger root or
2 ts Powdered ginger
2 lg Tomatoes quartered
1 sm Garlic cloves :
mashed
3/4 lb Mongo beans -- boiled and
- peeled 2 ea Tb Patis or fish sauce
1 cn Of anchovy fish
- fillets may be used) 1 t MSG
2 ea Tb Oil
Fry chicken in oil until -slightly brown, stirring Constantly. Add ginger and -garlic and stir until
garlic is browned. Add tomatoes until soft, then add 4 cups of water. Add anchovy and cook if it is used instead of patis. Bring to boil, then simmer until chicken is tender. While chicken is simmering, boil beans in water until they are easy to peel. This is done by placing a bean between your fingers and rubbing the skin off the beans. When this is done with ease, remove from stove and drain. Add cold water to beans and then rub beans between your palms until almost all of the beans have been peeled. Keep replacing cold water and peeling will drain with water. When chicken is tender, add beans to soup and cook until soup is thick and beans are soft. Add water, if necessary, 5 minutes before it is done++add the patis if anchovies are not available. Variation: Bitter melons, cut in squares or leafy vegetables such as spinach may be used. Pork may be used instead of chicken.
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How to cook Glass Noodles Chicken Soup in easiest way?! Easy Recipe by Glezl
Hello beautiful people. Another easy recipe from me for you guyz to try. This is very common and simple kind of recipe. But, I’m making it most easy ????????????. This yummylicious and succolicious recipe will warm your tummy during cold days. Hope you will like it and don’t forget to subscribe my humble channel. Thank you and God bless y’all ♥️
MUNG BEANS SOUP WITH CHICKEN AND ASPARAGUS ll ShinAmy신아미
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My MUNG BEANS SOUP WITH CHICKEN AND ASPARAGUS home cooking recipe...
INGREDIENTS
100 gms (1/2 cup) mung beans
4 cups water
2 to 3 tbsp cooking oil ( I use olive oil)
6 cloves garlic crushed
1 medium onion chopped
12 pcs cherry tomatoes ( or other tomatoes)
300 gms chicken cut into pieces
1 tbsp fish sauce
1 cup additional water
1/4 salt
1/4 tsp pepper powder
12 pcs asparagus cut into pieces
1/2 medium carrot cut into strips
DIRECTIONS
- prepare the mung beans and wash it very well
- boul in 4 cups of water until cook and set aside
- heat a cooking pan
- add cooking oil
- saute the garlic
- add the onion
- add the tomatoes
- add the chicken
- add the fish sauce
- cook over medium heat and cover the pan
- after 30 minutes remove the cover of the pan
- add the cooked mung beans
- cover again the pan and continue to boil
- add additional 1 cup water
- add the salt
- add the pepper powder
- add the asparagus
- add the carrot
- let it simmer for a few minutes until cook
- if done cooking transfer to a serving bowl
Enjoy watching and cooking...
Thank you...
God bless everyone ????
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