Breaded Chicken Scampi with Linguini
Breaded Chicken Scampi with Linguini
My twist on classic chicken scampi. This is a favorite for my kids!
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Follow me in my crazy life as a mom of 4 boys. In my videos, I vlog about the everyday craziness of my life with a chronic illness, as well as discussing EVERYTHING homemaking, like cooking, cleaning, organization, planning, product reviews, and Costco hauls and more.
A little about me: My name is Meredith (aka Meri) and I'm a stay at home mom of 4 boys (including twins). Like most of you out there, I'm just a regular (crazy) chic trying to survive as a mom. I'm far from perfect, but I do my best to get through each day while keeping everyone alive. I suffer from an autoimmune disease called Sjogren's Syndrome. Having this chronic illness makes everyday just a little more challenging, but I'm doing my best to get through it. I also can't handle clutter and disorganization, so I've learned some tips and tricks to keeping our home comfy. I'll share what works for me for managing the day to day madness of being a family of 6.
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Chicken Scampi
Learn how to make this EASY Chicken Scampi recipe at home with angel hair pasta in a garlic butter sauce with white wine and fresh lemon! (Or make it without wine and use chicken broth instead!) Recipe:
Chicken Scampi Recipe (Olive Garden Copycat)
This quick and easy chicken scampi recipe is amazing! Juicy chicken, peppers, onion and pasta in the most delicious creamy garlic and butter wine sauce. The tutorial for this Italian pasta will ensure the BEST results every time.
⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇
INGREDIENTS:
--pasta-
--8 oz angel hair pasta, uncooked
-½ tsp oil
-½ tsp salt
--chicken-
-1 lb chicken tenderloins
-1/4 cup all-purpose flour
-1 tsp salt
-½ tsp ground black pepper, or to taste
-½ tsp italian seasoning
-2 Tbsp oil, sauteing chicken
--vegetables and sauce-
-2 Tbsp oil, sauteing vegetables
-1/2 green pepper, sliced into thin strands
-1/2 red pepper, sliced into thin strands
-1/2 yellow pepper, sliced into thin strands
-1/2 red onion, sliced thin
-6 Tbsp unsalted butter
-6 garlic cloves, minced
-3/4 cup white wine
-1 1/3 cups chicken broth
-2/3 cup half and half
-¼ tsp ground black pepper
-1 tsp salt, or to taste
-¼ tsp italian seasoning
⬇⬇⬇⬇PRINT RECIPE:⬇⬇⬇⬇
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Easy CHICKEN SCAMPI Recipe
Chicken Scampi Pasta has a garlic butter sauce that is light, vibrant, and so satisfying. It was inspired by our Shrimp Scampi Pasta and the family licked their plates clean with this one.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SCAMPI INGREDIENTS:
►12 oz spaghetti
►1 1/2 lbs chicken tenders
►1 1/2 tsp fine sea salt
►1/2 tsp black pepper
►1/2 cup all-purpose flour
►2 Tbsp olive oil divided
►6 Tbsp unsalted butter divided
►3/4 cup dry white wine chardonnay or sauvignon blanc
►4 garlic cloves (1 Tbsp minced)
►1 tsp lemon zest from 1 lemon
►1/4 cup lemon juice from 2 lemons
►1/3 cup parsley finely chopped
►Parmesan freshly shredded to serve
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Prepping chicken tenders
1:17 Prepping rest of ingredients
2:16 How to cook spaghetti
2:44 How to sautee chicken tenders
3:14 Draining pasta
3:50 Making the sauce
4:59 Final assembly
7:17 Plating chicken scampi
8:37 Taste test
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Shrimp Scampi Pasta | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only):
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.