How To make Chicken Saute a La Creole
3 lb Broiler-Fryer Chicken
1 1/2 ts Salt
1 c Cooking oil
1 c Green pepper chopped
1 Clove garlic, Minced
2 tb Chicken drippings
3/4 c Flour
1/2 ts Pepper
1 c Onion chopped
2 c Sieved tomatoes
1/4 ts Basil
Cut chicken into serving size pieces, put flour,salt and pepper into a shaker bag and evenly coat chicken. Heat oil in a skillet over medium heat and brown the chicken evenly. When chicken is browned remove and set it aside keeping it warm. Pour off 2 tablespoons of chicken drippings. Add drippings onions and peppers to a large skillet and cook over low heat until onion is tender. Add tomatoes, garlic and basil. Stir in chicken and cover. Simmer 30 to 40 minutes or until chicken is tender. Stir sauce occasionally.
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Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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ASMR With Tam: shrimp creole how to make shrimp creole shrimp creole recipe
Poulet sauté au miel vraiment délicieux !
coucou les amis aujourd'hui je vous partage cette délicieuse recette de poulet sauté au miel vraiment délicieux pour accompagner votre riz nature!!!
Ingrédients
2 kg d'ailes de poulet coupé en deux et bien lavé
250 g d'oignons
7 gousses d'ail
1 morceau de gingembre
1.5 càs vinaigre de balsamique
5 càs de sauce soja
5 cas sauce d'huîtres
4 cs de miel
le brede de votre choix
Abonnez vous pour m'aider à atteindre les 100k svp ????????
#pouletcaramélisé #recettefacile
Mauritian Style Spicy Chicken Stew Recipe | Salmi Poulet ????????
Salmi Poulet ????????| Chicken Salmi is a typical Mauritian style stew. The combination of Clove, Cinnamon, Chilli and Red Wine create a very pungent and flavourful finished product. It is commonly served with steamed rice or bread with a side of mix salad! Enjoy ????
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Recette facile de Poulet sauté aux oignons
coucou les amis
aujourd'hui je vous propose cette recette facile et rapide de poulet sauté au oignons.
vous pouvez l'accompagner de riz blanc et de lentilles ou comme farce pour vos sandwich.
1.5 kg d'escalopes de poulet
500g d'oignons
18g d'ail ( 5 grosses gousses)
18g de gingembre
20g de soy sauce
25g d'huîtres
Sel
Poivre(facultatif
Piments (facultatif)
Huile pour la cuisson
#recettefacile #pouletsauté
Fried Shrimp / See it first on TikTok guys
This jumbos ware really great.
Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not:
Let's fry some jumbos from the sea.
You will need a pond of shrimp.
Add 1 tbsp of yellow mustard.
1 tbsp of Hot pepper sauce
2 beaten eggs
Mix well all the ingredients.
Set a side.
Move on. Kapeesh!
For your dry mix, you will need:
1 cup of flour
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of creole seasoning
1 tsp of brown sugar
1 tsp of smoked paprika
1/2 tbsp of salt
Mix it all together.
Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container.
Shake it really violently, like a real italian. Good!
Set your fryer to 375 degrees.
Set your jumbos very gently so you don't burn yourself by spilling hot oil all over.
Fry it for 2 and a half minutes.
Done.
SAUTÉ MINE AU POULET ILE DE LA RÉUNION
Comment faire un sauté mine au poulet à l'île de la Réunion.
Recette de Jeanmi 974.???? ????
???? De préférence regarder la vidéo en HD
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Merci... Beaucoup...
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