warmed 2 cups deli chicken salad OR seafood salad 8 slices tomato :
halved 8 slices American cheese-- cut into strips 8 lettuce leaves 1. Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves. 2. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes.
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Easy Mexican Chicken Salad Pinwheels
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These little pinwheel appetizers are so quick and easy to make not to mention delicious! If you like chicken salad and mexican foods then you'll love this take on Mexican chicken salad.
Serve on flour tortillas or get colorful with spinach or sundried tomato tortillas!
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3 Healthy Tortilla Wraps Recipes For Weight Loss
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Chicken Lettuce Wraps - How to Make Spicy Chicken Lettuce Wraps at Home
Learn how to make a Chicken Lettuce Wraps Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Chicken Lettuce Wraps recipe!
Chicken Salad Wrap | Mustard Aioli
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P.F. Chang's Chicken Lettuce Wraps Secrets Revealed
A comprehensive guide to P.F. Chang's Chicken Lettuce Wraps at home! Lettuce Wraps are the most popular signature dish at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chicken Lettuce Wraps at home even better than the restaurant! And for a fraction of the cost!
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Ingredients:
Michiu cooking wine: Shaoxing cooking wine: Lee Kum Kee Panda Brand Oyster Sauce: Lee Kum Kee Premium Oyster Sauce: Lee Kum Kee Mushroom Dark Soy Sauce: White Sugar: White Pepper: Chinese Hot Mustard (prepared): S & B Chinese Hot Mustard Powder: Huy Fong Chili Garlic Sauce: Rice Vinegar: Lee Kum Kee Low Sodium Light Soy Sauce: Dehydrated Shiitake Mushrooms: Sliced Water Chestnuts: 3 Ladies Brand vermicelli/rice sticks (medium size): Dehydrated Minced Garlic: Lee Kum Kee Pure Sesame Oil: White Vinegar: Vegetable Oil: Sichuan Chili Flakes: Dried Chinese Black Beans: