How To make Chicken Potato & Spinach Salad
THE DRESSING:
1 Egg
3 tb Grainy mustard
1/4 c Whipping cream
1 tb Chopped fresh tarragon; -OR-
1 tb -Dried tarragon
3 tb Olive oil
THE SALAD:
1 1/2 lb Medium potatoes
1/4 c White wine vinegar
2 c Diced cooked chicken
2 tb Cooking oil
4 c Fresh spinach; cleaned
TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot cream into the mustard-yolk mixture. If using fresh tarragon, add it now. Slowly whisk in 3 tablespoons olive oil. Set the dressing aside. TO PREPARE THE POTATO SALAD: Cut unpeeled potatoes into 1-inch pieces. Place in a pot, cover with water and place over high heat on the stove and cook until potatoes are soft. Drain potatoes, place in a mixing bowl, pour over the vinegar, cover and let sit for 5 minutes. TO PREPARE THE CHICKEN: Heat 2 tablespoons oil in a medium skillet over medium heat, add the chicken, cover and cook, 5 minutes for cooked chicken. Scrape the chicken into the bowl with the dressing, add the potatoes and mix well. To serve, add spinach to the bowl, mix well and mound on plates. This is a favorite at Trumps restaurant in Los Angeles. With protein, starch and vegetable, it's a full meal. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Chicken Potato & Spinach Salad's Videos
Healthy Autumn Chicken Salad Recipe + Easy Salad Dressing
This Autumn Chopped Chicken Salad may just become your new favorite Fall salad! Every bite of this chicken salad is loaded with all the best flavors of Fall!
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????Ingredients for Healthy Autumn Chicken Salad:
1 lb (2 large) chicken breasts, trimmed and halved lengthwise
Garlic salt and black pepper, to taste
1 Tbsp olive oil to saute
1 large head (8 cups) romaine, rinsed, dried and chopped
2 pears, cored and sliced
1 cup dried cranberries
1 cup pecans, lightly toasted on a dry skillet
1/2 cup or 4 oz feta cheese, crumbled
Ingredients for Balsamic Vinaigrette Salad Dressing:
3 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1 garlic clove, pressed or finely minced
1/2 cup olive oil
1/4 tsp salt
1/8 tsp black pepper
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CHICKEN FETTUCCINI ALFREDO
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
SPATCHCOCK CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
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The salad I make for everyone who comes over | FeelGoodFoodie
EASY VEGAN SPINACH SALAD RECIPE #veganrecipes #vegetarian #spinach #salad #cooking #chinesefood
How to Make Chicken Spinach and Strawberry Salad | Health
This salad combines plenty of nutrient-dense superfoods into one delicious dish. Watch this video for a quick demonstration of the spinach and strawberry salad with pan-seared chicken.
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Vegan Potato Salad
Get the Recipe:
⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients
FOR THE POTATOES
2½ pounds of potatoes Yukon gold
½ gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
¾ cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional
½ cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 pickled cucumbers
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of paprika
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chicken Salad With Spinach
Chicken Salad With Spinach