4 Whole chicken breasts -- halve 1/8 teaspoon Garlic powder 1 Large egg 1/4 cup Butter 3 tablespoon Emon juice 2 teaspoon Chicken bouillon granules 1/4 cup Flour 1/2 cup Boiling water. 1/8 teaspoon Paprika Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butter in skillet. Dissolve granules in boiling water and add with remaining lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.