1 sm Yellow onion; peeled & chopp
2 Cl Garlic; crushed
4 Onions; finely chopped
8 Chicken breasts
2 tb Olive oil
1/2 c Flour
Salt and pepper; to taste 2 tb Butter
2 tb Dry sherry
2 tb Fresh lemon juice
1 tb Capers; chopped
2 tb Hicken stock; (optional)
8 Lemon slices
2 tb Chopped parsley
Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Saut the yellow onion, garlic and gr onions in the olive oil just until tender. Remove from the pan and set aside. Remove skins and bones from chicken breasts and pound them flat. Mix flour, salt and pepper together and place in flat bowl. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side. Add the sauted onions and garlic. Over high heat add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken. Per Vidalia discussion. This recipe is delicious if you are a vidalia onion fan like myself -----
Lemon Chicken Piccata - How to make Lemon Chicken Piccata
A delicious and light dish that's quick enough for a week night meal, but has that wow factor for a small dinner party. It's truly is a very flavor packed chicken dish that will definitely find it's way into your dinner rotation.
INGREDIENTS:
2 Boneless Skinless Chicken Breasts (THIN SLICED)
2 Big Lemons
1 Cup of Chicken Stock
1/2 Cup of Dry White Wine
1/3 Cup of Freshly Squeezed Lemon Juice
1/3 Cup of Fresh Chopped Parsley
1 Stick of Butter Divided as so:
2 TB of Butter (Melted in pan with 1 TB of Olive Oil to Saute Chicken)
1 TB of Butter (Saute Garlic)
3 TB of Butter (Swirl into the sauce)
FLOUR DREDGE:
1/2 Cup of Flour
1/2 TS of Onion Powder
1/2 TS of Garlic Powder
1/2 TS of Paprika
1/4 TS of Pepper
ITEMS YOU NEED:
Cooling Rack
Cookie Sheet
Malette (To pound chicken breast or just buy them thin)
Lemon Roasted Chicken with Capers and Brussels Sprouts Video Recipe
For more great videos from the FeelGoodNow Kitchen, visit our blog:
info.feelgoodnow.com/feelgoodnowkitchen
This week's episode of The FeelGoodNow Kitchen features a classic and very fancy dish that's a breeze to prepare - Meyer Lemon Chicken with Capers and Brussels Sprouts. Like every episode of The FeelGoodNow Kitchen, this recipe features only healthy, organic, sustainable ingredients.
The FeelGoodNow Kitchen is a weekly web series dedicated to creating healthy, delicious, and sustainable meals without needing to break the bank to do it. Join loveable food expert Michael Keen as he introduces you to the best ways to enjoy healthy, delicious meals on a budget!
The Frugal Gourmet Collection: Fancy Chicken Dishes (1986)
The Frugal Gourmet Collection: Fancy Chicken Dishes
With: Jeff Smith
(MPI Home Video, 1986, 1992)
Running Time: 30 Minutes
FANCY CHICKEN DISHES
For almost a decade, Jeff Smith has been demonstrating what pure fun cooking can be on THE FRUGAL GOURMET, the critically acclaimed and top-rated PBS television series. Food becomes an adventure as he takes us around the world and around the corner for all the wonders that the palate can savor. Jeff’s culinary shortcuts and mouth-watering recipes offer fresh insight into your favorite dishes and let you explore new gastronomic delights.
Everyone loves chicken, because the meat is versatile, inexpensive, and there are hundreds of ways to prepare it! In this program Jeff Smith fixes a variety of chicken dishes including Chicken Piccata, Stuffed Chicken Thighs, and Pan-Fried Chicken Strips.
Recipes:
• Chicken Stuffed with Potatoes and Olives (Italy)
• Chicken Piccata (Italy)
• Stuffed Chicken Thighs
• Pan-Fried Chicken Strips
• Chicken Pieces with Lime
MP 6518 Color Approx. 30 minutes NR
A Production of WTTW/Chicago
©1986 WTTW/Chicago. All Rights Reserved
Packaging & Design ©1992 MPI Home Video
Uploader's note: Sourced from VHS cassette tape. I do not own the copyright on this content; it is presented here strictly for educational purposes. With that in mind, I urge you to donate to Archive.org and its mission to preserve the past digitally for future generations to enjoy.
Chicken Piccata Parmesan! Oct 13, 2015
Boneless chicken marinated in Sauvignon Blanc with olive oil, butter, capers and parsley
Chicken with Lemon Caper Sauce
Chicken with Lemon Caper Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
French Onion Chicken | Ugly Delicious
Ugly and delicious is the best way to describe this French onion chicken. This recipe is easy to make and takes less than an hour with some downtime. Best of all, it's cheap and, of course, tastes incredible.
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Ingredients -
2 1/2 Tbsp (35g) - Unsalted Butter
4 - Large Brown (Yellow) Onions, Thinly Sliced
1/4 Cup (60ml) - White Wine or Beef Stock (alcohol substitute)
6 - Sprigs Fresh Thyme
5 - Dried or Fresh Bay Leaves
1/3 Cup (80ml) - Beef Stock
2 tsp (10ml) - Balsamic Vinegar
2 tsp (10ml) - Worcestershire Sauce
3 - Garlic Cloves, Grated
Seasoning To Taste
Chicken & Seasoning & Cheese -
3 tsp (15ml) - Olive Oil (2 tsp - 10ml separated)
2-3 - Chicken Breast, Butterflied & Halved
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Smoked Paprika
Seasoning To Taste
Gruyere Cheese, Grated
Parmigiano Reggiano Cheese, Grated
Green Beans (Optional) -
1 Tbsp (20ml) - Olive Oil
300g (10.5oz) - Green Beans, Trimmed & Cleaned
1 - Garlic Clove, Grated
Seasoning To Taste
#frenchonion #chickenrecipe #recipes