Parmesan Crusted Chicken Tenders
Lazy Creamy Chicken Alfredo Pasta Recipe | Alfredo From A Jar???!!!
Alfredo from a jar?! Can you trust it? , Here is a yummy yet super simple pasta recipe you are sure to love. Looking for a quick dinner idea? Well, here you go! Try it out and leave feedback. Your tastebuds will thank you. :)
If you’d like a recipe with the sauce from scratch please click the link:
Updated version of this recipe :
* Disclaimer* THIS IS NOT A TRADITIONAL ALFREDO VIDEO****
**SPOILER** This recipe has no cheese!
I just named it “alfredo” because that is the name of the sauce i use. The sauce is not from scratch. If you want an alfredo recipe with homemade sauce, please check out the updated version of this video referenced above. ^^^^
*** Ingredients Used***
- Pasta of choice
- 1 lbs chicken
- Salt to taste
- Paprika to taste
- 1 medium onion
- 4 medium garlic cloves
- black pepper to taste
- 12 oz jarred classic alfredo sauce (from my local grocery store)
-1 tsp basil
- Chicken boullion seasoning to taste
*Cater seasoning preferences to your desired taste. If you feel like something needs more or less, Change it! ;)
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#creamy #yummy #pasta #easycooking
This Is The Best Chicken Parmesan I Ever Made
This Is The Best Chicken Parmesan I Ever Made
Hello everyone welcome to my channel and thanks for watching If you haven't Subscribed make sure you Subscribe and click on the notification bell to be notified when i upload new content.
Cooking is my passion and i want to teach the world how to cook Delicious Food Gina Young Style stress free Chicken Parmesan was on the menu a d i had to show you how i like to make it you and your family will love love love this recipe when i make this my family eat the whole dish in at least 1 hour it's all gone.
00:00 - Intro
01: 06 - Full Video
16:00 - Outro
i love making delicious Quick and Simple recipes when i cook on this channel and i make cooking videos i make sure that i teach in detail how to cook so you can understand how to cook.
If you love a Delicious Recipe this is the channel for you or if you want o learn how to cook i got you on weds and Saturdays i do live cooking sessions and you can cook live with me its so much fun feel free to join anytime. Chicken parmesan Chicken Parmesan Recipes Gina Young
In The Kitchen With Gina Young How To Cook How To Make Chicken parmesan
this channel has over 1,500 cooking video for you to watch and enjoy the art of cooking Delicious Recipes I just would like to say this by far is the best way that i've ever made the taste is so delicious
until the next video God bless you all Goodnight make you some Gina Young Style Enjoy.
IN|GREDIENTS
This chicken Breast
salt pepper parsley flakes
panko bread crumbs and italian seasoned Bread crumbs
veg oil
flour
3 large eggs
1/2 cup milk
you favorite spaghetti sauce i used prego chunky
motzerella cheese
alfredo sauce
step by step tutorial
God Bless enjoy
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Amaze Your Family With This Delicious CHICKEN FETTUCCINE ALFREDO | Quick & Easy Dinner Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make better than ever fettuccine chicken alfredo now let me tell you this recipe is honestly better than any restaurant I have ever tasted! Nothing beats homemade and when I say it’s easy I mean it!!!!now keep in mind this is not the healthiest dish but once in a while when you crave pasta, it’s perfectly and the kids love it???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip ‼️⚠️ to speed up the process, cook the chicken while cooking the pasta and as soon as the chicken is done, make the sauce
I M P O R T A N T ⚠️
If you not a fan of garlic, add 3-4 cloves also if you like your fettuccine to be more runny with the Alfredo sauce, add one more cup of heavy cream ???? serve while hot!!!!
ingredients: 6-8 servings
16 oz fettuccine pasta
1-2 lbs chicken breast thin sliced
Less sodium Montreal steak seasoning
Olive oil
1 stick (8 tbsp) unsalted butter
5 minced garlic cloves
3 tbsp all purpose flour
3 cups heavy cream
1 cup pasta water
1 cup shredded Parmesan cheese( not the one in a bottle)
1 cup white cheesy cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp black pepper
Salt
1 serving of love ????
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Recipes in Spanish :
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Chicken Prego Roll
Rubbing shoulders with SANS Community on Sea Point Main Road, Fabrica do Prego offers what is arguably the most delicious prego roll in the city. Formally known as Chippies, this family-run business underwent a facelift – all bold graphics and Bordallo Pinheiro pieces – to become Fabrica do Prego.
Founded in the late Seventies by Manuel Do Rego and Armando Teles, current owner Orlanda Simal saw the potential of the unique concept and joined forces with the founders.
The first Chippies Prego opened their doors in Rondebosch in 1996. After these original founders parted ways, it was decided to give the brand a new look whilst retaining their ethos – good wholesome family-style food inspired by the unique flavours of Portugal. Translated as Prego Factory, Fabrica do Prego was born after Orlanda brought her son and now marketing manager Marco on board and together they redesigned the packaging of Chippies’ famous prego, piri piri and barbecue sauces. In a collaborative effort, Marco worked with Francois Rey of Monday Design to develop what are now Fabrica’s instantly recognisable receptacles whilst Parsons Branding handled the illustration design and logo of a girl eating a prego roll.
While the Sea Point branch of Fabrica might only seat around 8 diners, what it lacks in space it makes up for in style. Designed by Wesley Shankland at MOKO architects and Marco himself, Fabrica’s interiors are all neutral geometry and blonde pine brightened up with the occasional Bordallo Pinheiro piece (a brand as iconically Portuguese as prego itself) and Fabrica’s distinctive blue and white sandwich wrappers.
Still offering the same popular prego that fans of the original Chippies know and love, Fabrica has developed a smaller, healthier menu that includes Frango (chicken), Bife (steak) as well as a Mushroom prego for vegans and vegetarians and the Seared Tuna prego for those following a pescatarian diet. Authentic Portuguese dishes such as the battered green beans are alternative to Fabrica’s hand-cut potato chips whilst a vegan-friendly aioli was added to the existing trio of sauces. For the sweet-toothed, flaky Pasteis de Nata are best enjoyed with a cup of Fabrica’s own Liberdade blend – specially developed for the eatery by Deluxe coffee roasters.
At its heart, Fabrica do Prego is essentially offering a fresh take on the flavour that customers have grown to love over the past 23 years. And what with their vaunted prego sauce still spoken about in revered tones, it’s not difficult to understand why diners keep on coming back for more. When asked for a confessional as to what makes the sauce so delicious, Marco replied;
“It’s simple – sliced garlic, chillies, oil, salt and our secret mix of spices (there may be paprika in it) – although unfortunately I cannot share the latter with you”.
Fabrica do Prego-style Chicken Sandwich
Serves 4
8 chicken breast fillets, flattened
1 lemon
4 sprigs of fresh parsley, finely chopped
4 cloves of garlic, thinly sliced
2 small chillies, finely chopped
125ml olive oil
200ml of Fabrica do Prego prego sauce
Salt
Zest and juice the lemon and combine with the rest of the ingredients. Season the marinade with salt to taste and pour over the flattened chicken breasts. Brush the marinade all over the chicken breasts and cover the dish with foil.
Leave for a minimum of 8 hours or overnight in the refrigerator.
If grilling the chicken breasts over the coals, a kettle braai works best to achieve a smoky flavour. Using indirect heat, place the chicken in the middle of the grid and replace the lid of the kettle braai. Cook for 3-4 minutes per side, basting often with the remaining marinade.
When cooked through, serve the grilled chicken breasts atop a halved floury Portuguese roll with slices of tomato and lashings of Fabrica do Prego’s piri piri sauce.
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I've Never Had Such Delicious Pasta! Chicken Fettuccine Alfredo Recipe
➡➡➡ Please activate subtitles(cc) and choose your language ⬅⬅⬅
This Creamy Chicken Fettuccine Alfredo is one of my favorite pasta!
I prepared a delicious creamy pasta recipe that you can make at home without going to a restaurant
It's super easy and great for dinner!
➤ Ingredients (servings : 2)
- 200g fettuccine
- 2 chicken breasts
- 1/2 onion
- 6 button mushrooms
- 1 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup parmesan cheese
- 1/2 tbsp minced garlic
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- salt
- black pepper
➤ Tips
1. If you skip parmesan cheese, add more salt
2. If you are not using butter, you can substitute it with olive oil
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(Re-uploading and secondary editing of the video is prohibited.)
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