Garlic Parmesan Sauce Recipe
Learn how to make a creamy garlic parmesan sauce that tastes great for chicken wings, steak, shrimp, pizza, pasta and veggies. Check out and enjoy!
About:
Garlic Parmesan Sauce is a rich, silky smooth Dip or Condiment packed with flavors of garlic and parmesan cheese. It is prepared with butter, garlic, milk, chicken broth, parmesan sauce, flour, and other seasoning ingredients. The recipe I have shared here explains how to make a Garlic Parmesan Sauce with easy step-by-step instructions for you to try at home. This Creamy Garlic Parmesan Sauce is a perfect sauce to serve with chicken wings, shrimp, steak, pasta, pizza, and even for baking veggies.
Ingredients:
3 tbsp Butter
1 cup Milk
1 cup Chicken Broth
¼ cup Parmesan Sauce
½ tsp Garlic Powder
½ tsp Pepper Powder
2 tsp All Purpose Flour
1 tbsp Garlic, minced
Recipe Notes:
1. Taste and Flavor - Cooking the flour until it turns fragrant helps to achieve the best taste and flavor. If the flour is not cooked properly, it will leave an unappetizing taste to your sauce
2. Thick and Creamy Sauce - Adding the right quantity of flour to liquid and cheese gives a nice thick and creamy texture to your sauce
3. Chicken Broth - I have added Chicken broth to achieve a unique taste and flavor but you can also use vegetable broth instead
4. Roasted Garlic - You could also roast the garlic in an aluminum foil for making roasted garlic Parmesan Sauce
5. Temperature - Keep the heat in medium for the entire process of making this sauce which will help to avoid burning
6. Custom Thickness: This sauce has a creamy and medium-thick consistency, but it naturally thickens as it cools. If you prefer an even thicker sauce, don't hesitate to increase the amount of flour and cheese to suit your taste preferences
7. Serving - You can serve this creamy sauce over pasta, topping for pizza, or dipping sauce for chicken wings, shrimp, or steak. You can also use this sauce to bake veggies like broccoli, asparagus, potatoes, and similar others
What to expect?
0:00 Introduction
0:14 Making Garlic Parmesan Sauce
2:04 Recipe Notes
#VegVeganMeat #GarlicParmesanSauce #ParmesanSauce #ParmesanSauceRecipe #CreamyParmesanSauce
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Chicken Baked in Garlic Parmesan Cream Sauce
One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!
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Ingredients
2 lbs bone-in chicken thighs 6-8 pieces
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
For the Garlic Parmesan Cream Sauce
2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 cup chicken broth or water
1/4 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly ground black pepper to taste
Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
Full printable recipe + tips:
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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
#chickenparmesan #recipe #dinner
Learn How To Make The Most Flavorful Chicken Alfredo In Less Than 30 Minutes
Alfredo is a classic - but sometimes gets a bad rep. Today, we step away from the jarred alfredo sauce forever! It's time to make this delicious pasta recipe from scratch - AND learn how to make the PERFECT Chicken Breast! Let's #makeithappen
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Shopping List:
1 lb boneless skinless chicken breast
fettucinie pasta
All Purpose Seasoning & Lemon Bae (use whatever your favorite chicken seasoning is)
3-4 cloves minced garlic
1/4 cup diced parsley
2.5 cups parmesan cheese
1 stick of butter
2 cups heavy cream
red pepper flakes
I MADE THE PERFECT CHICKEN PARMESAN! (like wow!) | Cooking with Trish
recipe I followed
Lazy Creamy Chicken Alfredo Pasta Recipe | Alfredo From A Jar???!!!
Alfredo from a jar?! Can you trust it? , Here is a yummy yet super simple pasta recipe you are sure to love. Looking for a quick dinner idea? Well, here you go! Try it out and leave feedback. Your tastebuds will thank you. :)
If you’d like a recipe with the sauce from scratch please click the link:
Updated version of this recipe :
* Disclaimer* THIS IS NOT A TRADITIONAL ALFREDO VIDEO****
**SPOILER** This recipe has no cheese!
I just named it “alfredo” because that is the name of the sauce i use. The sauce is not from scratch. If you want an alfredo recipe with homemade sauce, please check out the updated version of this video referenced above. ^^^^
*** Ingredients Used***
- Pasta of choice
- 1 lbs chicken
- Salt to taste
- Paprika to taste
- 1 medium onion
- 4 medium garlic cloves
- black pepper to taste
- 12 oz jarred classic alfredo sauce (from my local grocery store)
-1 tsp basil
- Chicken boullion seasoning to taste
*Cater seasoning preferences to your desired taste. If you feel like something needs more or less, Change it! ;)
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#creamy #yummy #pasta #easycooking