LEFTOVER TURKEY OR CHICKEN CASSEROLE RECIPE
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Have leftovers and need a new meal prep idea? Try this LEFTOVER TURKEY OR CHICKEN CASSEROLE! It’s quick, is macro friendly, and ABSOLUTELY DELICIOUS!
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Easy Turkey & Stuffing Casserole
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Leftover Thanksgiving Turkey Casserole
Tired of that leftover Thanksgiving turkey staring you down in the fridge? Rest assured you can turn it into something absolutely spectacular and this #turkerycasserole is it. Trust me, your leftover #Thanksgiving turkey has so much more to offer.
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You can print out the recipe here:
f the family is tired of #leftoverturkey, rest assured this casserole is the perfect way to freshen things up and the family is going to adore it.
This is a creamy, uber comforting casserole and it only takes about 20 minutes to prep. It's going to start with a super easy, homemade #creamofmushroom sauce (you know we aren't using any of the condensed soups here) - IT'S TO DIE FOR - in fact you could pretty much eat that on its own with a spoon.
It's also got pasta, peas, and I've got a crazy crunchy, over-the-top yummy combo to top it off!
Ingredients:
3 tablespoons + 1/4 cup unsalted butter, separated
1/3 cup grated Parmesan
1 (12-ounce) package twirls or rotini pasta, cooked according to package instructions
2 cups cooked turkey breast or turkey tenderloin, chopped into 1 cubes
1 (8-ounce) package button mushrooms, cleaned and roughly chopped
1/3 cup all-purpose flour
3 cups unsalted chicken broth
1 cup heavy cream
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup frozen peas
2/3 cup panko bread crumbs
Here's how you make it:
1. Prep – Get your water boiling to cook the noodles, chop your turkey, and your button mushrooms.
2. Make the Mushroom Sauce – In a large pan, melt butter and add the chopped mushrooms. Once the mushrooms are cooked through, sprinkle over the flour and stir to combine. Add the chicken broth one big splash at a time, stirring well after each addition. Then, add the cream and seasoning, and stir to combine. Bring the mixture to a simmer and allow it to thicken slightly.
3. Combine Pasta, Sauce, Peas, and Turkey – In a large bowl, stir together the cooked pasta, diced turkey, sauce, and peas.
4. Mix the Panko-Parmesan Topping – Melt a few tablespoons of butter in a small bowl and stir in the panko bread crumbs and Parmesan.
5. Top and Bake – Transfer the mix to the casserole dish and top your Turkey Casserole with the Panko-Parmesan mixture.
6. Bake for 20-25 minutes, until the sides are bubbly.
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special
Learn how to make a Turkey Noodle Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Thanksgiving Leftover Turkey Special!
Creamy Chicken Egg Noodle & Pea Casserole | Leftover Chicken or Turkey Recipe
An easy and delicious casserole using leftover chicken or turkey, egg noodles and peas in a creamy cheesy sauce. RECIPE BELOW. Enjoy.
#tesscooks4u #chickencasserole #creamychicken #casserolerecipes #eggnoodles #cooking #food #recipes
CREAMY CHICKEN EGG NOODLE & PEA CASSEROLE
INGREDIENTS:
1 pound partially cooked wide egg noodles - I cooked 6 minutes
3 cups diced leftover rotisserie chicken - I used dark and white meat
1 diced medium onion
2 cups frozen peas
1/2 diced bell pepper
4 large cloves minced garlic
4 Tbsp. butter
4 Tbsp. flour
3 cups whole milk
1 cup pasta water or chicken broth
2 cups shredded sharp cheese - divided
4 Tbsp. cream cheese
1 tsp. McCormick Chicken seasoning
1/4 tsp. black pepper
1/2 tsp. smoked paprika
1 tsp. cumin
1 tsp. chili powder
Cover with foil. Bake at 375 degrees Farenheit for 20-25 minutes.
Remove from oven and uncover. Sprinkle 1 cup of cheese on top.
Bake uncovered for another 5 minutes or until cheese is melted.
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RECIPE
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Betty's Easiest-Ever Turkey and Dressing Casserole
Betty demonstrates how to make Easiest Ever Turkey and Dressing Casserole. This casserole is made from cooked turkey breast, packaged dressing mix, chicken broth, and cream of mushroom soup.
Easiest-Ever Turkey and Dressing Casserole
cooking oil spray
8-ounce package Pepperidge Farms Herb-Seasoned Classic Stuffing Mix
2 ½ cups cooked turkey breast, cubed
(2) 14-ounce cans chicken broth
10.5-ounce can cream of mushroom soup
Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Spread dressing mix evenly over bottom of sprayed dish. Arrange turkey evenly over dressing mix. In a medium-sized bowl, stir together chicken broth and cream of mushroom soup. Pour broth mixture over layers in dish. Cover with aluminum foil and bake at 350 degrees (F) until brown and bubbly, about 25 minutes with foil on and an additional 5 minutes after removing foil. Remove casserole from oven and let it rest about 5 minutes. Serve and enjoy! --Betty :)
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