3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts Peppercorns; crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Chicken Or Pork Adobo's Videos
HOW TO COOK CHICKEN PORK ADOBO(CPA)
#chickenporkadobo #classicadobo #adoborecipe
Chicken pork adobo(CPA) is a classic filipino stew, made by marinating combination of chicken and pork with vinegar soy sauce, vinegar and spices and simmered in the marinade. In this video I am sharing you the step by step procedure of my version of CPA. Give this dish a try and you will absolutely love it!
Ingredients
750gms pork Kasim, cubes 750gms chicken, adobo cut 1/3+1/3 cup soy sauce 1/3+1/3 vinegar 6 cloves garlic 1 medium size onion Pinch of crack pepper Pinch of whole pepper 6 pcs laurel leaves 1tbsp brown sugar 1cup of water Cooking oil for sauteing
Good for 10 to 12 persons
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Chicken Adobo Recipe Filipino Style
Chicken Adobo is a Filipino Chicken stew you need to try. Adobo is probably the number one and most famous Filipino dish and a super delicious and savory mix between acid, sugar, salt, and fat. ✅ FULL RECIPE VIDEO: ✅ FULL PRINTABLE RECIPE:
MELT IN YOUR MOUTH PORK ADOBO||MAE’S KITCHEN
Chicken adobo is a top tier comfort meal ????
Full recipe:
Pro Chef turns $10 into TWO 5 star⭐️ Chicken Adobo dishes #Shorts
Classic Chicken Pork Adobo, SIMPOL!
Nothing beats pinoy classic! Kaya today, ituturo namin sa inyo ang #simpol version ng paborito nating — Chicken Pork Adobo! Luto na ????????
INGREDIENTS: Salt, for marinade 1/2 kilo pork belly 1/2 kilo chicken pieces Cooking oil 1 whole garlic, crushed 2 pieces onions, chopped 1/2 cup white vinegar 1/2 cup soy sauce 1-2 tablespoons brown sugar 5 pieces laurel leaves 1 teaspoon whole peppercorns 1 teaspoon cracked black pepper 1/2 cup water
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