cut in 8 pieces 4 cups cooked chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup sour cream 1 tablespoon onion :
grated 1 can green chilie salsa 1 1/2 cups cheddar cheese -- grated Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.
How To make Chicken Ole's Videos
Recipes Chicken Roulade with Coffee Ole Sauce - Onlymyhealth.com
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Chicken roulade is a very Italian recipe. And now you can make it at home with the help of the expert guidance of Chef Shiv Shankar Ghosh. We hope you enjoy this yummy chicken dish with the special coffee sauce!
Chicken Ole Recipe From Nadia Sawalha | Lorraine
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Chocolaterie Stam Chicken Ole Mole Recipe How To
This mouth watering recipe not only tastes amazing, but it makes your house smell wonderful with hints of cinnamon and nutmeg that bring back fond memories of fall time. Check out how these unique ingredients including fine european chocolate from Stam makes this recipe a knock out. Music is written, performed, and set to the background by the very talented Sam Packard of Ames Iowa.
Mexican Chicken Casserole
Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here
Ingredients 3 cups crushed tortilla chips or Dorito Nacho Cheese chips 15 oz. black beans drained and rinsed 2 cups chopped cooked chicken (rotisserie chicken works well) 1 teaspoon ground cumin 21 oz. cream of chicken soup 2 (10.5 oz) cans 1 10 oz. can Rotel tomatoes undrained 2 cups shredded jack cheese 2 cups shredded medium cheddar cheese 1 tomato diced 1 bunch cilantro rinsed and chopped Jalapeños optional Instructions Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Layer diced chicken and black beans over the crushed chips. Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer. Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips. Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted. Garnish casserole with cilantro and chopped tomatoes. Serve immediately with a slice or two of fresh jalapeño. Notes Do not drain Rotel tomatoes before adding to casserole. You can substitute Doritos for regular tortilla chips. For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture. Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.
CHICKEN PESTO PASTA ( CLARA OLE )
Chicken Breast Pasta Butter Parmesan cheese Onion Garlic Olive oil Clara Olen pesto sauce Salt Mushroom
Chicken Ole'
This Chicken ole' is great for tacos, burritos, or just slicing and eating. Just coat your chicken with the paste rub and place it in the usd smoker at 250 degrees and you have wonderful chicken. Just spritz it with a mixture of 1 part lemon juice and 3 parts water every hour. The paste rub is as follows; 1 TBSP Lime juicew 1 TBSP Olive oil 1 TBSP Garlic (minced) 1 TBSP Chili Powder 1 TBSP Honey 1 TBSP Paprika 1 TBSP Kosher salt 1/2 TBSP Black Pepper 1/2 TBSP Cumin 1 tsp Cinnamon 1 tsp Oregano 1/4 tsp Cayenne Pepper
Just mix the paste in a bowl and rub it on the chicken. Place chicken on holder with about 4 ounces of root beer soda and smoke on smoker to an internal temperature of 170 degrees in the thickest part of the breast. If you want to pull the chicken for tacos or burritos just smoke to an internal temperature of 185-190 degrees. Smoke with Mesquite wood for a great Mesquite flavor.
Thanks to Audionautix for the use of their music.
Link for Lavalock Temperature Controller;
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Check out these other videos and YouTube channels;
Pitmaster X at Alamazan Kitchen at Joe's BBQ House at; How To BBQ Right at; Sam the Cooking Guy at;