This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chicken Marengo

x

2 1/2 lb Chicken
1 ts Salt
1 ds Pepper
4 tb Olive oil
1 ea Onion, chopped
1/2 ea Garlic clove, minced
1/2 c Tomatoes, chopped
1/4 c Sherry
2 tb Flour
Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry. -----

How To make Chicken Marengo's Videos

Relevant Articles

Menu