How To make Chicken Mac Casserole
1 1/2 c elbow macaroni -- cooked and drained
6 slices low-fat bacon
cooked and crumbled
2 c chicken breast halves without skin :
cooked and cubed
1/2 c onions chopped and cooked
1/2 c bell peppers :
chopped and cooked
10 3/4 ozs low-fat cream of mushroom soup
1 c fat-free sour cream
1 1/2 c frozen mixed vegetables -- thawed
1/8 tsp garlic powder
1 c fat-free cheddar cheese -- grated
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set aside. Return hot macaroni to saucepan. Stir in bacon, chicken, onions, and bell peppers. In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar cheese. Spoon half the macaroni mixture into prepared pan. Cover with half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered, 3 minutes more.
How To make Chicken Mac Casserole's Videos
5 SHOCKING Recipes Using Kraft Boxed Macaroni & Cheese! | Quick & EASY Cheap Meals! | Julia Pacheco
TASTY CHEAP MEALS | SHORTCUT INGREDIENTS | AMAZING KRAFT MACARONI & CHEESE RECIPES | LETS GET COOKING!! Welcome back to my cooking channel! Boxed macaroni & cheese is the ultimate foundation for many quick-dinner ideas! Today I am showing you 5 of my all time favorite ways to transform an ordinary regular box of Kraft mac n cheese into a delicious family meal! I hope you find a recipe to try for yourself! Thank you for all the support ????
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0:00 Welcome! ❖ Today's Recipes
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2:16 Chicken & Broccoli Casserole
4:53 Upgraded Box Macaroni and Cheese
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THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
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The BEST MAC N CHEESE in Las Vegas? Montis Skokehouse
King Ranch Chicken Mac and Cheese | Southern Living
You'll find all of the tasty, southwestern flavors of King Ranch Chicken Casserole – like tomatoes, green chiles, sour cream, and chile powder – in this creamy skillet macaroni and cheese recipe. This hearty dinner entree takes just 45 minutes to prepare, and we can guarantee that your family won't leave leftovers. Sub in your favorite pasta, like traditional macaroni noodles, if you don't have any cavatappi on hand.
Get the recipe for King Ranch Chicken Mac and Cheese here:
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Creamy Broccoli Mac and Cheese
RECIPE:
Creamy Broccoli Mac and Cheese - The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!
INGREDIENTS:
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
DIRECTIONS:
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
4. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
5. Serve immediately.
Baked Mac Chicken and Cheese
Baked Mac and Cheese