How To make Chicken Mac Casserole
1 1/2 c elbow macaroni -- cooked and drained
6 slices low-fat bacon
cooked and crumbled
2 c chicken breast halves without skin :
cooked and cubed
1/2 c onions chopped and cooked
1/2 c bell peppers :
chopped and cooked
10 3/4 ozs low-fat cream of mushroom soup
1 c fat-free sour cream
1 1/2 c frozen mixed vegetables -- thawed
1/8 tsp garlic powder
1 c fat-free cheddar cheese -- grated
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set aside. Return hot macaroni to saucepan. Stir in bacon, chicken, onions, and bell peppers. In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar cheese. Spoon half the macaroni mixture into prepared pan. Cover with half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered, 3 minutes more.
How To make Chicken Mac Casserole's Videos
Chicken Casserole Recipe | Chicken Macaroni Cheese Casserole | Chicken Pasta Bake Recipe
Chicken Casserole with capsicum, béchamel sauce, and lots of cheese. A family and party dish which tastes good and is filling. The secret ingredient is curry powder which enhances the taste of the chicken. Who loves white sauce pasta will love this macaroni chicken cheese casserole.
Chicken Casserole Recipe - Chicken Macaroni Cheese Casserole - White Sauce Chicken and Pasta Bake - macaroni casserole - Easy Pasta Casserole - Chicken Pasta Bake Recipe - white sauce chicken pasta easy recipe - easy pasta casserole recipes
You can find the ingredients list in the description below and on our website
Ingredients Chicken Casserole:
3 tbsp cooking oil
1 large onion
3-4 cloves garlic
500 g chicken breast
½ red capsicum
½ green capsicum
1 tbsp tomato paste
1 tsp pepper powder
1 tsp chili flakes
1 tsp cumin powder
1 tsp curry powder
salt
1 tsp black pepper
1 tsp oregano
1 tsp parsley
Boil macaroni:
350 g macaroni
salt
Prepare bechamél sauce:
70 g butter
70 g all-purpose flour
1 liter milk
salt
½ tsp black pepper
¼ tsp nutmeg powder
how to make chicken casserole.....
Prepare Chicken casserole layers:
macaroni-chicken-mixture
bechamél sauce
mozzarella slices
macaroni-chicken-mixture
bechamél sauce
fresh parsley for garnishing
some cheese (like gouda)
mozzarella slices
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chicken casserole recipes, cheesy chicken casserole, how to make a chicken casserole, homemade chicken casserole Recip, macaroni with the chicken, chicken macaroni recipe
#ChickenCasserole #MacaroniChickenCheeseCasserole #ChickenPastaCasseroleRecipe
THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
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Ingredients
Penne pasta 300gm
Water as required
Salt 1 tsp or to taste
Olive oil
Olive oil 1-2 tbsp
Onion Chopped 1/2 Cup
Garlic Chopped 1-2 tbsp
Chicken boneless 200gm
Capsicum Chopped 1/2 Cup
Tomato paste 2-3 tbsp
Tomato ketchup 2 tbsp
Chilli garlic Sauce 1-2 tbsp
Salt 1 tsp
Black pepper powder 1 tsp
paprika powder 1 tsp
Oregano 1 tsp
Butter 3 tbsp
All-purpose flour (maida)2 tbsp
Milk 1 & 1/2 Cup
Salt 1/4 tsp or to taste
Black pepper powder 1/4 tsp
Nutmeg powder
Mozzarella cheese grated
5 SHOCKING Recipes Using Kraft Boxed Macaroni & Cheese! | Quick & EASY Cheap Meals! | Julia Pacheco
TASTY CHEAP MEALS | SHORTCUT INGREDIENTS | AMAZING KRAFT MACARONI & CHEESE RECIPES | LETS GET COOKING!! Welcome back to my cooking channel! Boxed macaroni & cheese is the ultimate foundation for many quick-dinner ideas! Today I am showing you 5 of my all time favorite ways to transform an ordinary regular box of Kraft mac n cheese into a delicious family meal! I hope you find a recipe to try for yourself! Thank you for all the support ????
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Chicken Macaroni and Cheese|| Baked Chicken Mac and Cheese Recipe
Hey Lovely’s! In this video I will show you how I made this delicious Baked Mac and Cheese with Chicken.
Ingredients :
2 Chicken Breast
Small Onion
3 Cloves Garlic
2 tbsp Tomato Paste
Red Sauce of your choice (2-3 Cups)
Pasta Type of your choice (1/2 the box)
6 tbsp unsalted butter
1/2 Cup All Purpose Flour
1.5 Cups Whole Milk
1.5 Cups Mozzarella
2 Cups Grated Provolone
????To Season Chicken:
1 tsp Black Pepper
1 tsp Black Garlic Powder
Salt to Taste
????To Season Red Sauce
Pinch of Dried Thyme, Dried Basil, Oregano
????To Season Béchamel (White Sauce)
1 tsp Black Pepper
Salt to Taste
1 tsp Cayenne
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Jamaican Curry Chicken
Tuscan Salmon
Chicken Mac and Cheese
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Creamy Broccoli Mac and Cheese
RECIPE:
Creamy Broccoli Mac and Cheese - The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!
INGREDIENTS:
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
DIRECTIONS:
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
4. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
5. Serve immediately.