1 Onion; minced 3 tb Chicken fat; divided 1 lb Chicken livers; cut in 1/2 6 Saltine crackers 3/4 ts Lawry seasoning 2 tb Hungarian paprika 1 pn Sugar Black pepper 1 pn Kosher salt 2 Eggs, hard boiled, quartered Saute onion in 1 T fat until soft and translucent, about 4 minutes. Raise heat medium high and add livers, browning them quickly while stirring occasionally. Season with some salt and pepper. While livers are still slightly pink on the inside, remove all contents of pan to food processor. Puree. Add the remaining 2 T fat, crackers, seasonings and eggs. Process until smooth. Should be firm and smooth, not stiff or dry. Add a little more fat if necessary. Taste and adjust seasonings. Seal tightly and refrigerate at least 4 hours before serving.
How To make Chicken Liver Pate (Jewish Style)'s Videos
How to make Chopped Liver
Love chopped liver? Here's how to make it!
For more information visit thenosher.com
Jewish cuisine: Liver Pâté.
Family recipe from Ukraine.
How to Make Chicken Liver Pate | Recipe | Food & Wine
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE's YouTube channel! Click here:
INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon thyme leaves Kosher salt 1/2 cup water 1 1/2 sticks unsalted butter, at room temperature 2 teaspoons Cognac or Scotch whisky Freshly ground pepper Toasted baguette slices, for serving FIND THE FULL RECIPE HERE:
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Kosher Chopped Chicken Liver
Kosher chopped liver, liver spread, how to make chicken liver spread
Bubbe's Chopped Chicken Liver
This week for Passover 2020, We The Chef is teaming up to put together a dinner that would do our grandparents proud. In this video, Adam will walk us through how to make the best chopped chicken liver you've ever had.
FULL RECIPE CAN BE FOUND HERE:
How to Make Chopped Liver
A great step-by-step video on how to easily make chopped liver.
Try Lorraine’s recipe for Chopped Liver:
- Sprinkle 5 ounces chicken liver VERY generously with salt, black pepper, curry powder. - Slice thinly medium onion. - Salted butter gently melted. - Sauté sliced onion first for a minute then add chicken liver till liver is done but not dried up. - Boil 2 eggs for 15 minutes. - Add boiled eggs to chicken liver pan and mush. - Cool 10 minutes, add mayonnaise till it looks like shit. Now enjoy!