1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8 Bread triangles, sauteed 1/4 c Marsala 1 tb Butter. Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times Cook Book)
How To make Chicken Liver Marsala's Videos
Simple recipe - Crostini with chicken liver
A delicious Florentine recipe to eat on every Sunday! Everybody likes it so don’t be afraid if it’s made with livers!???? Try to make it and let me know!
The Best CHICKEN LIVER PÂTÉ WITH MARSALA Ever!
This is a really quick and simple pate to make, yet it has a delicious - and quite sophisticated - flavour.
Fried Chicken Livers
Doesn't everybody love Fried Chicken Livers? I wrap them in some bacon and then fry them. So so good! Please look at the description under the video.
Ingredients: 1 pound chicken livers 1/3 pound bacon 1 cup flour 1 Tablespoon garlic powder 1 teaspoon table salt 1/2 teaspoon black pepper 3 or 4 cups vegetable oil for frying (375F)