How To make Chicken Lin

How to cook chicken porridge recipe/របៀបធ្វើបបរមាន់ / Lin Cooking Recipe

Cooking Recipe: How to cook chicken porridge recipe
#Lincookingrecipe
Ingredients such as:
- fish sauce
- sugar
- seasoning
- knor
- chicken
- rice
- mushroom
- pork blood
- shrimp
Other interesting videos:
1. How to fried spicy potato wedges recipe.

매운 감자 웨지 레시피를 튀긴 방법

スパイシーポテトウェッジのレシピ

วิธีการทอดสูตรเวดจ์มันฝรั่งรสเผ็ด

Comment faire frire des quartiers de pommes de terre épicées

2. How to make noodle with delicious sweet fish sauce

맛있는 달콤한 생선 소스로 국수를 만드는 법

美味しいあんかけソースの麺の作り方

วิธีทำบะหมี่กับน้ำปลาหวานอร่อย

Comment faire des nouilles avec une délicieuse sauce de poisson sucré

3. How to fried shrimp with butter recipe

버터 레시피로 새우 튀김하는 법

バターレシピでエビを揚げる方法

วิธีทำกุ้งผัดเนยสูตร

Comment faire cuire des crevettes au beurre recette

4. How to Pepper Fish or Khor Trey

5. How to cook Brahok Khteah

6. How to make the Salmon.

7. How to make Chicken Thighs with Koh Kong Sauce

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LEMON CHICKEN - Chinese Style - Lin's Kitchen - Super Delicious - Season 4 - Ep 22

LEMON CHICKEN
1/2 Chicken

Chicken Marination:
1 Egg White
2 Tbsp Light Soy Sauce
1 Tbsp Cooking Rice Wine/ Chinese Shaoxing Wine
1 Cup Plain Flour For Fried Chicken

For Sauce:
1/2 Cup Chicken Stocks
1 1/2tbsp Light Soy Sauce
3 Tbsp Sugar
3 Tbsp Lemon Juice
1 Lemon Zest
2 Garlic Clove
1 Inch Ginger
2 Tsp Corn Starch Dissolved In 2tbsp Of Water
1 Tsp Sesame (Slightly Roasted)
Chopped Spring Onion And Sliced Lemon For Garnish.

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New Season 4 -

Lin's Kitchen Is An Indian Food Channel Which Showcases The Best Indian Recipes Hosted By Lina In MALAY Language and Association With Rolandsignworks. I Have A Lot Of Passion For Cooking. My Dream On Youtube Is To Share My Delicious, Yet Simple And Quick Recipes With All The Wonderful Food Lovers. This Channel Features A Whole Variety Of Dishes From All Sorts Of Cuisines Every Day . Do Subscribe To The Channel And Hop On To A Wonderful Journey With Food And Cooking !! For All Viewers, Subscribe Here And Click On Bell Icon To Receive Notifications On New Video Uploads.
..........................................................................................................................
Creative Head - Victor Arulandu
Channel Head - Lina
Director - Victor & Lina Tips By Mrs. Margaret
Producer: Victor Contact :- 012-5631102
...........................................................................................................................
#season4 #lemonchicken #linskitchen

Lin's Kitchen - CHICKEN PERATTAL WITH BREADCRUMBS - Home Made Style - MCO Season - Episode 10

Chicken perattal with breadcrumbs:

1/2 chicken marinate with ginger garlic paste & salt
1 medium size onion
1 cinnamon, 2 star anise, 3 cardamom, jahti patiri, 1 bay leaf & 1 knot pandan leaf
1 tomato
2 potatoes
1 tbsp ginger garlic paste
4 tbsp chicken curry powder
1/2 tbsp chilli powder (add according to your spicy)
2 tbsp of light soy sauce
4 tbsp of bread crumbs
Salt for taste
Chopped coriander & spring onions for garnish

Grinding ingredients:
2 green chillies
5 cashew nuts
1 medium size onion

Season 1 -
Lin's Kitchen is an Indian food channel which showcases the best Indian recipes hosted by Lina in association with Rolandsignworks.
I have a lot of passion for cooking. My dream on youtube is to share my delicious, yet simple and quick recipes with all the wonderful food lovers. This channel features a whole variety of dishes from all sorts of cuisines every Day .
Do subscribe to the channel and hop on to a wonderful journey with food and cooking !! For all Tamil language viewers, Subscribe here and click on Bell icon to receive notifications on new video uploads.

How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin

Here is a comprehensive guide on how to make dumpling wrappers!

FULL RECIPE:

DUMPLING RECIPES

Pork & Cabbage Potstickers:

Tofu & Kimchi Dumplings:

Chicken Potstickers:

INGREDIENTS

320g all-purpose flour
175g warm water (between 110ºF to 120ºF)

0:00 Intro
0:10 Making and resting dumpling dough
2:21 Cutting dough into pieces
2:54 Shaping dough into small balls
3:36 Rolling pin suggestions
3:51 Rolling technique for dumpling wrappers
5:30 Mama Lin's attempt to roll wrappers
6:24 Dumpling pleating examples
6:40 Tips for storing rolled out wrappers
7:23 End

Equipment

Unfortunately, that small tapered rolling pin that I show in the video is no longer available on Amazon. Here is a similar one that I found: (affiliate link)

Large rolling pin by J.K. Adams: (affiliate link)

NOTES

I have a variable temperature kettle that I use to heat the water to the right temperature. You can mix cold water with boiling hot water to get the same results. Note that you'll likely need more cold water than boiling hot water. You can also run your tap at the hottest setting and use that hot water.

In the video, I mention that the dough pieces should be between 12 to 14g for medium-sized dumplings and 14g to 16g for larger dumplings. Those are measurements that I like when I'm using the dough to make potstickers. I want the wrappers to be slightly thicker so that they can withstand the heat during the pan-frying process. It's a matter of personal preference, really. If you are making steamed or boiled dumplings, you'll probably want the dumplings skins to be thinner. For example, with xiaolongbao (小籠包/soup dumplings), I've seen many recipes recommend the wrappers to be about 9 to 10 grams each because you want the dumpling skins to be very thin.

Also, I'm rolling out the wrappers until they're about 3.5 to 3.75 inches in diameter.

If you don't have rolling pins at all, you can use a jar to roll out the wrappers. You can also roll out sheets with a pasta machine and use a cookie cutter to cut out the shapes. The cookie cutter should be at least 3.5 inches in diameter



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How to cook chicken curry soup recipe / Lin Cooking Recipe

Cooking Recipe: In this video, I will show you about my ''How to cook chicken curry soup recipe . I produce this video because I want to show to everyone about my cooking. On the other hand, I write all ingredients in description and show it on video. Especially, I want to share my some knowledge to you. Moreover, I hope that everybody will enjoy with my video and kindly to subscribe my channel. Thank you so much for watching my video.
#Lincookingrecipe
Ingredients such as:
- sweet potato
- eggplants
- peanuts butter
- onion
- garlic
- lemongrass
- lmiet
- romdeng
- Kapi
- brown sugar
- dry chili
- salt
- seasoning
- fish sauce
- curry
- Chan flower
- cooking oil
- first coconut milk/second coconut milk
- water
- chicken
- pig blood
- lemonleaves
Other interesting videos:
1. How to fried spicy potato wedges recipe.

매운 감자 웨지 레시피를 튀긴 방법

スパイシーポテトウェッジのレシピ

วิธีการทอดสูตรเวดจ์มันฝรั่งรสเผ็ด

Comment faire frire des quartiers de pommes de terre épicées

2. How to make noodle with delicious sweet fish sauce

맛있는 달콤한 생선 소스로 국수를 만드는 법

美味しいあんかけソースの麺の作り方

วิธีทำบะหมี่กับน้ำปลาหวานอร่อย

Comment faire des nouilles avec une délicieuse sauce de poisson sucré

3. How to fried shrimp with butter recipe

버터 레시피로 새우 튀김하는 법

バターレシピでエビを揚げる方法

วิธีทำกุ้งผัดเนยสูตร
Comment faire cuire des crevettes au beurre recette

Thanks you for watching this video. I hope that you enjoy it. Don't forget to subscribe, like, and click the bell for more videos. Thanks.

Spicy Fried Chicken Recipe / How To Make Spicy Fried Chicken Recipe [ Lin Cooking Recipe ]

Cooking Recipe: Welcome to Lin Cooking Recipe. In this video will show you about Spicy Fried Chicken Recipe / How To Make Spicy Fried Chicken Recipe If I talk about ingredients, it divides in three parts:
1. Vegetables 2. Groceries 3. Meat
Moreover it will show you about how to make it in this video.
*Vegetables:
- Chili / Cucumber / Spring onion / Lettuce
*Groceries:
- Cooking oil / Garlic / Knorr / Sugar / Seasoning / Oyster sauce / Fish sauce / Chili sauce
I hope that you will enjoy with this video, and subscribe, like, and bell click for more videos. Thanks for watching.
Tasting show
#Lincookingrecipe
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Other interesting videos:
1. How to fried spicy potato wedges recipe.

매운 감자 웨지 레시피를 튀긴 방법

スパイシーポテトウェッジのレシピ

วิธีการทอดสูตรเวดจ์มันฝรั่งรสเผ็ด

Comment faire frire des quartiers de pommes de terre épicées

2. How to make noodle with delicious sweet fish sauce

맛있는 달콤한 생선 소스로 국수를 만드는 법

美味しいあんかけソースの麺の作り方

วิธีทำบะหมี่กับน้ำปลาหวานอร่อย

Comment faire des nouilles avec une délicieuse sauce de poisson sucré

3. How to fried shrimp with butter recipe

버터 레시피로 새우 튀김하는 법

バターレシピでエビを揚げる方法

วิธีทำกุ้งผัดเนยสูตร
Comment faire cuire des crevettes au beurre recette