How To make Chicken Lickin' Good Pork Chops

Smothered Pork Chops in Onion Gravy | How to make Homemade Roux Gravy from Scratch

These Smothered Pork Chop is definitely savory and finger licking good. Smothered Porkchops with Homemade roux onion gravy. Just like the ol skool way. These smothered pork chops are tender and full of flavors. The Brown roux gravy tops it off! True soul food! Follow these steps and you’ll be sure to complete the perfect Southern Smothered pork chops and gravy Meal. Soulfood cooking at its best! Like Comment & Subscribe. Hit that ???? when done. Follow on Instagram and Facebook (Trufirecookz) See y’all lata! #smotheredporkchops #oniongravy #southerncooking #soulfooddinner

Pork chops Instant Pot recipe | best pork chop and fast!

How to make this juicy tender Pork Chops Instant Pot recipe - This is hands down my favorite pork chop recipe yet! Less than 5 minutes prep time and a dinner that leaves you licking your chops!
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Ultra Juicy Grilled BBQ Pork Chops

These bbq pork chops are ready in just 30-minutes, plus they are super tender, tasty, and juicy when slathered in the easiest homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.

SMOTHERED Baked Pork Chops: Pork Chops & GRAVY Recipe

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Ok so, those of you who follow me know that I've previously done 2 pork chop recipes in the past because I just loveeeee me some pork chops. Porkchops like most meats are so versatile and there's no limit to how many ways you can make them. Now lots of people for health and religious reasons have their hang ups about pork but for those of you who are pork lovers like myself, know that if made right....it will make you looooose yo mind. This pork chop recipe is perfect for the autumn and winter seasons..... the gravy is a great addition and gives this recipe the feel of comfort food... well seasoned, bursting with flavor, and slow cooked in gravy is soul food in it's finest form..... the pork comes out the oven extremely tender and juicy. We infuse the meat with flavor prior to baking it by marinating it overnight. The gravy is finger licking good and will soothe your soul just like warm comfort food should. Be warned because pork isn't the most healthiest thing to eat... and if you've abandoned pork for health reasons trying this delicious recipe out might not be the greatest idea because it's so good it might make you change your mind. My step grandfather would make this often during cold winter months on Sunday's for dinner and we would always eat this served with green beans and rice. And yo know I use to always pour that gravy onto my rice and beans.. once I did that it was a wrap. I would always go back for seconds even though I was stuffed... I can't tell you how many times this scrumptious recipe has left me bloated and tired. Soul food does that to ya.. leaves you tired with a stuffed stomach... yea it stretches ya stomach and have you regretting you never went back for seconds.... but it's that just that good that the pleasure has ya wanting more even when you're no longer hungry. Check this recipe out guys im so pumped to hear how good it turned out for you guys. The full recipe is below with all the detailed instructions....
Smothered Pork Chops & Gravy

4-6 Thick Cut Pork Chops

1 Medium Onion, chopped

1 Tbs Butter

4 Tbs All-Purpose Flour

3 Cups Chicken Broth

1/4 Cup Apple Cider Vinegar

1 Tbs Minced Garlic

1 Tbs Seasoning Salt

1 Tbs Parsley Flakes

1 Tsp Garlic Powder

1 Tsp Onion Powder

1 Tsp Black Pepper

1/2 Tsp Thyme

How to make Smothered Pork Chops

Rinse pork chops off really well with water then pat dry

Place them in a big bowl and drizzle 4 tbs of Apple Cider Vinegar over the chops. Add 1 tbs of Minced Garlic... 1 tbs of parsley flakes, 1 tbs of seasoning salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp pepper, a 1/2 tsp of thyme leaves, and then massage seasonings in well

Place chops in the refrigerator and allow them to marinate for at least 8 hours

In a small bowl combine 3-4tbs of flour with 2 cups of chicken broth. Stir in well until lumps dissolve

Pre-heat oven to 350 degrees

Place pork chops in a baking pan

Chop up 1 medium onion into small pieces and add them to baking pan of pork chops. Add a 1 tbs of melted butter and then add the broth slurry mixture

Cover with aluminum foil and bake for 2 hours covered and then bake uncovered until golden brown on top and gravy thickens

And that's how to make smothered Baked Porkchops

How To cook Easiest Pork Chops tender & juicy | Tender & juicy recipe |

Hello everyone welcome back to our Dyana kitchen. In this video How To cook Easiest Pork Chops tender & juicy, Tender & juicy recipe. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? Would you believe me? Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation? Let me convince you to try them one more time.

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MUSTARD FRIED PORK CHOPS|| HOW TO FRY PORK CHOPS

-Cleaning meat (skip this part if you don't like to clean your meat)
5/6 lbs of pork chops
3 limes
1/4 sour orange juice
1/4 lime or lemon juice
1 tablespoon of salt (this is for cleaning that seasoning)
1/2 Cup of white distilled vinegar
Let sit for 10/15 minutes
Boil hot water and pour over meat (enough water for all to be covered)

-Seasoning
1/2 cup of epis ( )
1 Sazon package
1 chicken bouillon Maggie Cube
1 teaspoon of adobo
1 teaspoon of Italian seasoning
1/2 teaspoon of garlic powder
1/2 cup of mustard (more if needed)

-Flour
Zatarains Southern buttermilk chicken fry mix

Set deep fryer to 350/360

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