How To make Chicken Kona (Crockpot)
Ingredients
3-4
pound
chicken, quartered
1
salt and pepper
1/2
cup
green onions, chopped
1/2
cup
soy sauce
1/4
cup
dry white wine
1/2
cup
water
1/2
cup
honey
Directions:
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.
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Ghee 1/2cup
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Cumin 1tsp
Black Pepper 1tsp
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ginger for garnish
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What Makes A Perfect Chicken Congee Jook Recipe?
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Congee is a rice porridge, also known as Jook (粥). I grew up with it because it is an affordable meal as my family wasn’t rich. As a firstborn, I had to help my parents by taking care of my litter sisters. Jook is what I would feed them when they were little babies. It is so comfortable and easy to digest. Making congee is super easy but if you want to make it perfect, there are some tricks here and there. Let me share my secrets with you.
INGREDIENTS (serves 4)
2.5 cups of Cooked Rice
8-10 cups of unsalted chicken stock
6 shitake mushrooms
2 bok choy
Julienne ginger
Diced scallion
2 tsps. of salt or to taste
1/2 tbsp of sugar
White pepper to taste (Amazon Link -
1 tbsp of sesame oil (Amazon Link -
To marinate the chicken
14 oz of chicken breast
1 tsp of salt
1.5 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
2 tbsps. of cornstarch (Amazon Link -
1/2 tsp garlic powder
INSTRUCTIONS
Bring 8 cups of chicken stock to a boil. Add cooked rice and simmer for 10 minutes. To prevent the congee from overflowing, you can place a pair of chopsticks on the pot and put the lid on top of it.
Slice the chicken breast thinly. Marinade it with salt, Chinese cooking wine, egg white, cornstarch, and garlic powder. Mix this for 5 minutes.
Slice the mushrooms. Chop the baby bok choy. Julienne the ginger. Dice the scallion.
Add the mushroom slices and the ginger shreds to the rice soup. Season with some salt and sugar to taste.
Use a whisk to stir the rice soup for a few minutes to break up the grains. The more you stir, the thicker and creamer your jook will come out. Check the consistency of your jook and decide if you need to add more stock or water. If you do, bring the stock or water to a boil on a separate stove before adding.
Add the marinade chicken to the rice soup. Stir well to make sure they don’t stick together. Turn off the heat as soon as the chicken changes color. Let the rest of the heat to cook the chicken through so you don’t overcook your meat.
Last, add the baby bok choy, white pepper, sesame oil, and diced scallion. You can serve jook with deep-fried donut sticks, pickled vegetables, or fermented tofu.
Videography / Editing by Austin Schargorodski -
Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw
These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.
Full recipe:
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Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
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These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot
Macadamia Crusted Chicken Recipe | DishDish.us Recipe App & Recipe Box
In less than 15 minutes, serve up this healthy Macadamia Crusted Chicken Recipe - with only 3 ingredients (flattened chicken breasts or tenderloins, crushed macadamia nuts, and olive oil). Find the full recipe and directions for the Pineapple Apple Salsa at