How To make Chicken In Salsa Verde

2 ts Canola oil
1 lb Chicken pieces, skinned,
-boned 1/2 Onion, chopped
1 Garlic clove, minced
1 lb Fresh or 12 ounces canned
-tomatillos 3 Whole roasted green chilies,
-chopped 1/2 c Apple juice
1 tb Fresh chopped cilantro
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.