Chicken Puff Pastry I Chicken Patties
Here is what you'll need!
Diced onion 2 medium
Shredded chicken 1 cup
Salt 1/2 tsp
Pepper 1 tsp
Milk 1/2 cup
Plain flour 2 tbsp
Puff Pastry
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Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
Chicken Cheddar and Jalapenos Braided Puff Pastry |Chicken Puff /Chicken Patties| by foodstalgia_usa
This recipe makes 2 braided puff pastry
ingredients:
puff pastry sheets 2
egg wash (1egg + 2tbsp water)
sesame seeds as needed
cheese: cheddar + pepper jack 1 1/2 cups (substitute: cheddar n mozzarella)
filling:
chicken 1lb
oil 1/2 tbsp
butter 2tbsp
onions chopped 1 cup
green bell pepper small 1/2 chopped
spring onions 2 chopped
seasonings:
salt 3/4 tsp
black pepper, white pepper 1/2tsp each
cayenne pepper, paprika 1tsp each
dried basil, thyme, oregano 1/3tsp each
mustard 1tbsp
tartrar sauce 1tbsp (substitute: mayonnaise or sour cream)
soya sauce, Worcestershire sauce, vinegar 1tbsp each
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#puffpastry #braidedpuffpastry #chickenpatties #chickenpuffs #chickenbread #easyrecipe #stuffedchicken
CREAMY CHICKEN PASTRIES | CHICKEN PASTRY RECIPE | CHICKEN PLAIT RECIPE
#chickenpastryrecipe #diy #ramadan #recipe
One of my children's all time favourite snacks, these Chicken Pasties will be flying off the plate as soon as they come out of the oven! Be sure to make a huge batchfull ????
They're creamy, mildly spiced inner filling is perfect for all ages and the golden and flaky crispy outer pastry with that added pop of the poppy seeds completes this wonderful snack!
Make and freeze ahead of time and you'll never need to think what to feed those hungry mouths.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
See how I make my My Kids Favourite Chicken Pastries.
Ingredients:
500g or 1/2 kg of chicken mini fillets cubed into small peices
1 small or 1/2 medium onion finely diced
1 potato (approx 150g in weight) peeled & cubed
1 carrot roughly chopped
1/2 teaspoon of:
salt
ground black pepper
oregano
chilli flakes & mixed herbs
1 egg
1/2 tablespoon of black poppy seeds
1 teaspoon of freshly grated ginger & garlic
2 packs of ready rolled puff pastry
White Sauce Ingredients:
2 tablespoons of plain flour
50g salted butter
1/2 cup of double cream & 400ml full fat milk
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Enjoy ???? & Happy Eating!
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Easy, No Fold Puff Pastry Dough | Creamy Chicken Puffs | Business Recipe by Garfin’s Creation
#partyideas #puffs #pattice
Easy, No Fold Puff Pastry Dough | Creamy Chicken Puffs | Business Recipe by Garfin’s Creation
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Welcome to my Channel.
Ingredients:
Puff Dough:
300 Gms Maida / All Purpose Flour
¾ Tsp Salt
20 Gms Butter (Room Temp)
200 ml (approx.) Water for Kneading
140 Gms Puff Margarine (used Royal’s Puff Margo) This is available at Bakery Items shops.
You can also use Lily butter available at Crawford Market -Mumbai. At Lobo’s stores
You can also use ready to use puff pastry dough
1 Egg Yolk for egg wash
Chicken Filling:
1 Cup Chicken- Boiled and shredded
1 Tbsp Butter
1 Cup Spring Onions – sliced
1 Tsp Ginger Garlic paste
½ Capsicum
1 + ½ Tbsp Maida/ All Purpose Four
¾ Cup Milk
½ Tsp Oregano
1 Tsp Pepper Powder
Salt to Taste
Spring Onion leaves (optional)
Bake at 200 Degrees Centigrade with both coils on and fan too for 20 to 25 minutes, or till golden brown.
Rolling Pin used in this video:
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The Most Easiest Method of Puff Pastry with Dalda | Veg Puff Pastry With & Without Oven:
Puff Pastry | Palak/Spinach Cups | Chicken Seekh Kabab Puff Bites | Hearsch Bakery Puff Pastry Dough:
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Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou.
Written Recipe:
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Chicken Patties
Recipe in English:
Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required
Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.
Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.
Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.