How To make Chicken Gorky
3 lb Chicken breasts boneless
2 oz Vodka heated
1 tb Tomato paste
5 tb Butter
1 tb Flour
1 1/2 c Sour cream or plain yogurt
4 tb Feta cheese crumbled
1/2 ts Pepper
1/2 ts Salt
1/2 tb Dried parsley
1 ea Garlic clove minced
3/4 c Chicken broth
1/4 c Onion chopped
Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.
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BUFFALO MEAT on CHARCOAL GRILL. COOKING 500 kilo BUFFALO. ENG SUB
BUFFALO MEAT on CHARCOAL GRILL. COOKING 500 kilo BUFFALO. ENG SUB
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BUFFALO MEAT on CHARCOAL GRILL. COOKING 500 kilo BUFFALO. ENG SUB
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Chicken Piccata
Easy Italian chicken dish with capers, lemon, white wine and chicken broth
2 chicken breast cut in half
3 TBSP flour
1TBSP butter
1TBSP olive oil
Kosher salt and pepper
1 lemon
3/4 cup chicken broth
1/2 cup dry white wine
1-2 TBSP capers
Hyderabadi Shami Recipe | How To Make Crispy, Easy And Delicious Shami At Home | Cook With Fem
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Simple Shami recipe for beginners which can be made easily at home, also tips on how tostore it for a month, try it and share your comments, hyderabadi shami, crispy shami kabab, shami recipe, hyderabadi recipes, shami kabab recipe, cook with fem, cook with fem shami recipe, kabab, hyderabadi kabab, shami, mutton shami, chicken shami
INGREDIENTS
Mutton/Chicken - 1/2 kilo boneless
Split Chickpeas - 100 gram
Salt as required
Coriander and mint leaves
Green chilies - 3
Ginger garlic paste - 3 teaspoon
Red chili powder - 1 and half teaspoon
Garam masala powder - 2 teaspoon
Turmeric powder - 3/4 teaspoon
Egg - 1
Yogurt - 3 teaspoon
Oil for frying
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