Kardea Brown's Country-Fried Steak with Gravy | Delicious Miss Brown | Food Network
Kardea covers her hearty country-fried steak with a creamy gravy flavored with bacon drippings, garlic and Dijon!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Kardea's Country-Fried Steak with Gravy
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 50 min
Active: 45 min
Yield: 6 to 8 servings
Ingredients
White Gravy:
2 tablespoons bacon drippings
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
Country-Fried Steak:
2 pounds cube steak, or boneless chuck steaks pounded to 1/4-inch thick
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups all-purpose flour
2 tablespoons Miss Brown’s House Seasoning, recipe follows
1 cup whole milk
2 large eggs
Vegetable oil, for frying
Chopped fresh curly parsley, for garnish
Miss Brown’s House Seasoning:
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons sweet paprika
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
Directions
Special equipment: a deep-fry thermometer
For the gravy: Melt the bacon drippings and butter together in a saucepan over medium heat. Add the garlic and cook until softened, about 30 seconds. Whisk in the flour and cook until foamy. Whisk in the half-and-half and cook, stirring frequently, until the mixture thickens, about 4 minutes. Whisk in the mustard and season with salt and pepper. Set aside and keep warm.
For the country-fried steak: Sprinkle the steaks with the salt and pepper. Combine the flour and House Seasoning in a shallow dish. Whisk together the milk and eggs in a separate shallow dish. Dredge the steaks in the flour mixture and shake off the excess. Dip in the milk mixture and then in the flour mixture again, pressing to coat well. Place the coated steaks on a rimmed baking sheet.
Pour enough oil into a large cast-iron skillet to reach 1 inch up the sides. Heat to medium-high heat (about 350 degrees F).
Fry the steaks, in batches, until golden brown and crispy, 3 to 4 minutes. Drain on paper towels.
To serve, spoon the gravy on each serving of steak. Sprinkle with the parsley before serving.
Miss Brown’s House Seasoning:
Yield: about 3 tablespoons
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
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Kardea Brown's Country-Fried Steak with Gravy | Delicious Miss Brown | Food Network
Chicken Fried Steak Recipe with Homemade Gravy
You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 minutes.
Chicken fried steak is thinly sliced cubed steak that is battered and fried in oil and is then served with a simple milk-based gravy. The history of this recipe is a little bit murky, but to tie things together you are essentially taking a fried chicken batter and applying it to steak.
Ingredients for this recipe:
For the Steak:
• 2 eggs
• ½ cup whole milk
• 2 dashes hot sauce
• 1 cup all-purpose flour
• ½ cup corn starch
• 1 teaspoon paprika
• 1 ½ teaspoons onion granules
• 1 ½ teaspoons garlic granules
• ½ teaspoon pepper
• 1 ½ teaspoons sea salt
• 8 cube steaks
• sea salt and pepper to taste
• 1 cup cooking oil
For the Gravy:
• 4 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 4 cups whole milk
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Procedures:
1. Steak: In a bowl whisk together the eggs, milk, hot sauce, salt, and pepper until combined.
2. In a separate bowl whisk together the flour, corn starch, paprika, onion granules, garlic granules, pepper, and 1 ½ teaspoons of sea salt until combined.
3. Next, add 1 cube steak to the bowl with the whisked eggs and milk and completely coat.
4. Transfer the egg-washed steak to the bowl with seasoned flour and dredge to completely coat on each side. Place on a cookie sheet tray lined with parchment paper and repeat until all of the steaks have been breaded.
5. Add the breaded steak 2 or 3 at a time to a large frying pan over medium to medium-high heat, or at 350°, and cook for 1 ½ to 2 ½ minutes per side or until browned and cooked through.
6. Drain on paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steaks have been cooked.
7. Gravy: In a medium-size saucepot over low heat add in the butter until melted and then whisk in the flour until completely combined.
8. Pour in the milk while constantly whisking and turn the heat to medium-high until nappe, or very thick.
9. Finish the gravy with salt and pepper and serve with the chicken fried steak.
10. Serve with optional garnishes of chopped green onions and parsley.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is finished cooking.
How to Reheat: To reheat the steak, place it on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warm. If reheating the steak from the freeze, bake on a cookie sheet tray lined with parchment paper at 350° for 12-15 minutes. Heat the gravy in a small saucepot over low heat until warmed. You can also heat both of these in a microwave until warm.
How to Store: Cover and keep in the refrigerator for 3 days. This will freeze covered for up to 2 months. Go straight from the freezer to the oven when reheating.
Watch the video if you want to make cube steak at home.
There will be plenty of gravy leftover.
Chicken Fried Steak w Cream Gravy Texas Style
today we show you how to make the perfect Chicken Fried Steak with Creamed Gravy..
Awesomely delicious... easy
ingredients
2 tenderized round steaks 6 oz
2 tablespoons butter
1/8 Cup Corn Meal
1 1/2 Cups of All Purpose Flour
1/2 Cup Peanut Oil
Salt and Pepper to taste
1 egg
1 cup milk
Prepare as shown..
My Family Recipe For Chicken Fried Steak Feat. My Mom
Chicken fried steak is a lot of things to me, it's an easy homemade treat, a childhood memory, a comfort food. The list goes on and on. For the most part, it's an extremely good southern food that doesn't always get the justice it deserves.
Recipe:
Cast iron skillet used for frying:
Induction Cooktop:
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Chicken Fried Steak and Gravy | Country Fried Steak
Chicken Fried Steak and Gravy | Country Fried Steak - This is a Delicious Chicken Fried Steak video and it's easy to follow along. I call this a good confidence builder for new cooks. If you looking for a Chicken Fried or it may depend on where you live, a Country Fried Steak video then you've come to the right video.
Also, this is another how to make Gravy video as well.
Enjoy!
Ingredients
4 1/2 lb. Cube Steaks
1 1/2 cup Buttermilk
2 cups All Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp salt and Pepper (A.B. suggestion 1 tbsp)
1 tsp Garlic Powder (A.B. suggestion 1 tbsp)
1 Egg
1 Tbsp Hot Sauce
2 tbsp Sweet Smokie Joes, The Most Wanted Steak Seasoning, optional
If using Sweet Smokie Joes, The Most Wanted Steak Seasoning follow the original recipe.
Gravy Ingredients
1/3 cup Seasoned flour you used for dredging your Cubed Steaks
1/4 cup of your oil you used to fry your Steaks with
2 cups Milk
Salt and Pepper to taste
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Chicken Fried Steak with Cream Gravy
Chicken Fried Steak with Cream Gravy
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Chicken Fried Steak with Cream Gravy Recipe -
Broken Reality Kevin MacLeod (incompetech.com)
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