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How To make Chicken Filled Manicotti
3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced 1 1/2 ts Curry Powder
1 1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
2 cl Garlic
1/4 ts Chicken Bouillon Granules
1/2 c Hot Water
3 tb Water
1 ts Oil
1/2 ts Hot Sauce
1 1/2 c Sliced Green Onions
1 tb Flour
1/2 ts Ground Cumin
8 Manicotti Shells
8 oz Plain Yogurt
1 c Chopped Tomatoes
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
How To make Chicken Filled Manicotti's Videos
Mexican Chicken Manicotti
This is a great dish and I enjoy cooking it with hubby :)
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Ingredients
1 package (8 ounces) manicotti shells
2 cups cubed cooked chicken
3 cups of shredded Monterey Jack and Cheddar Cheese
1 cup (8 ounces) sour cream
1 small onion, diced, divided
1 can (4 ounces) chopped green chilies, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup salsa
2/3 cup milk
The best & easiest Chicken manicotti! | Chicken recipes
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Chicken Stuffed Manicotti | My Recipe
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Chicken and Spinach Manicotti | Babe, Your Food Done
Chicken and Spinach Stuffed Manicotti - need I say more, YES!
This dish is creamy, cheesy, warm, hearty, and so delicious. You will eat the entire pan, and if you don’t, it’s completely fine because this dish reheats so well.
OMG, OMG, OMG this was EVERYTHING - I’ve even made it with Shrimp!
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