How To make Chicken Fajitas 2

How to Make Chicken Fajitas Recipe | Fast and Easy Mexican Recipe by Lounging with Lenny

Chicken Fajitas. Chicken fajitas is an easy and flavorful dish. Chicken fajita recipe is fast and easy Mexican recipe. Today I will show you how to make chicken fajitas step by step. Just follow easy fajitas recipe and enjoy.
Chicken fajita is a classic Mexican recipe made of juicy chicken, onions and bell peppers.

Chicken Fajitas Recipe:
2.5lb chicken breast

Chicken Marinade:
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1tsp onion powder
1 tsp dry oregano
1 tsp ground cumin
Black pepper
1 tbsp salt
Vegetable oil
Juice of ½ lime

1 onion
3 bell peppers (red, green, yellow)

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How To Make Fajita Tacos | Chicken Fajitas Recipe

How To Make Fajita Tacos | Chicken Fajitas Recipe


Ingredients!
3 chicken breasts
2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1 tsp salt
1/2 cumin
1/2 red bell pepper sliced
1/2 orange bell pepper sliced
1/2 green bell pepper sliced
1/2 red onion sliced
Flour tortillas
1 handful cilantro
1/2 cup mayo
3 limes
1 tsp garlic powder
1 chipotle in adobo sauce




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High Protein Chicken Fajitas Burrito with jalalsamfit

High Protein Healthy Chicken Fajitas!

With @jalalsamfit

These are mouthwatering and incredibly easy to make! Perfect if you want a quick delicious lunch or dinner!

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For the Chicken:

• 2 chicken breasts (cut into thin strips)
• 2 tsp paprika
• 1 tsp garlic & onion powder
• 1 tsp cumin
• 1/2 tsp chilli powder
• 1 tsp salt & pepper
• 1 or 1/2 lime juice
Mix well till it changes colour

For the green sauce:

• 4 tbsp fat free yogurt (greek yogurt works)
• 1 tbsp low fat sour cream (i bought one which had chives in it)
• Handful coriander/ cilantro
• 1 tsp garlic
• 1/2 lime juice
Blend till completely smooth

Process:

1 tsp olive oil in a hot pan, cook the chicken for about 5 mins till golden brown. Add

• Half red, green and yellow bell peppers
• Half red and white onion

Let it cook for another 5 mins then assemble
• Low calorie wrap (you can get high protein ones)
Add the filling and the sauce and ENJOY!!
This makes 2 fajita wraps (possibly 3 depending on the size of them)

Calories & Macros per wrap
Approximately 425 calories
55g protein
38g carbs
8g fat

Hope you enjoy these!
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#fajitas #chickenfajitas #mealprep #shorts

STOP EATING Plain Chicken & Rice! Try this High Protein Chicken Fajita! #recipe #foodie #fitness

There's no reason to be eating plain Chicken & Rice! This One Pan Chicken Fajita Rice is a game changer for meal prep!

Macros per serving (4 Total)

401 Calories
39g Protein
39g Carbs
9g Fat

Ingredients

For the Chicken

2 Chicken Breasts cut into thin fillets (Approx 150g each fillet - 4 total pieces)
1 tbsp Oregano
1 tbsp Garlic Powder
2 tsp Cumin
1 tbsp Smoked Paprika or Regular Paprika
1 tsp Salt & Pepper
1/2 Lemon Juice
2 tsp Olive Oil

For the Rice

200g Uncooked Basmati Rice (Approx. 520g Cooked Rice - 130g per serving)
400-420ml Water
1 tsp Salt, Paprika, Cumin, Garlic Powder, Turmeric
1/2 Medium Red & White Onion Sliced
1/2 Red Bell Pepper Sliced
1/2 Green Bell Pepper Sliced

For the Green Sauce (You will use a smaller amount per serving)

150g Fat Free Greek Yogurt (Brand: Milbona)
50g Light Mayo (Brand: Hellmans)
4 Garlic Cloves
Big Handful of Coriander/Cilantro
1/2 tsp Salt & Pepper
1/4 Lemon Juice

Important Cooking Notes

Make sure you season the chicken on both sides. Cook on medium low heat for 3-4 mins each side till you get a good crust
When cooking the rice, toast with the veggies and spices before adding water
Bring the rice to a light bubble then cover and simmer till fully cooked, about 8-10 mins
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Easy Weekday Sizzling Chicken Fajitas at Home

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Today we replicate the sounds and smell of a sizzle platter being walked through a restaurant dining room in the home with an easy weeknight sizzling chicken fajitas platter, including the secret to creating that iconic sizzle.

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EASY Chicken & Shrimp Fajitas | Homemade Marinade Recipe

This is one of my go-to meals during the weekend or for a quick meal prep option. You can use the leftovers for salads or tacos the next day too. Fire up the grill or cook this on a skillet inside, either way, you're in for a treat! Let's #MakeItHappen

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Shopping List
2 lbs boneless skinless chicken thighs
1-2 lbs large shrimp
1 lime
1 green, red, and yellow bell pepper
2 onions
cooking oil
cilantro (for garnish)
tortillas
(serve with yellow rice and black beans or as a salad)

Marinade:
1/4 cup green onion
1/4 cup cilantro
2 limes (juiced)
1-2 jalapenos
2 tbsps sugar
2 tbps soy sauce
smoked paprika, chipotle chile powder, ancho chile powder, cumin (1/2 tsp each - more to taste)
1/4 cup olive oil
1-2 tbsp garlic paste
salt, pepper, garlic, onion powder
1/4 cup cold water

Blend marinade ingredients together and taste as you go. Adjust flavor to your preference. Marinade chicken for 1-24 hours and shrimp for 30-60 minutes max. Chicken thighs are done at 175 internal temp and shrimp at 145.