Satisfying Chicken and Potato Casserole: Perfect for Busy Weeknights!
In today's video, we're sharing a satisfying chicken and potato casserole recipe that's perfect for those busy weeknights when you want a delicious comfort food without spending hours in the kitchen.
Our Chicken and Potato Casserole is a complete one-dish wonder that will satisfy your hunger and please your taste buds. As with most of our recipes, you'll have most of the ingredients right at your disposal. After all, it only involves chicken, mushroom soup, sour cream, salt, pepper, cheese, and potatoes. Due to the simplicity of the dish, it makes a great midweek meal that is both comforting and satisfying.
Join us as we guide you through the step-by-step process of making this delicious casserole. We'll share tips on selecting the right chicken cuts, preparing the potatoes, and layering the ingredients to ensure even cooking and maximum flavor. You'll be amazed at how simple and straightforward this recipe is, making it ideal for both beginner and experienced home cooks.
In addition to its simplicity, this casserole is designed to save you time and effort. It's a convenient option for busy weeknights when you need a wholesome meal on the table without a lot of fuss. You can even prepare it ahead of time and bake it when you're ready, making it a great option for meal prepping or entertaining guests.
So, if you're looking for a satisfying and delicious dinner that won't keep you tied to the stove, hit that play button and join us in making this Chicken and Potato Casserole. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming recipes and cooking tips.
Gather your ingredients, preheat your oven, and let's create a meal that will bring comfort and satisfaction to your busy weeknights. This Chicken and Potato Casserole is a true crowd-pleaser and a go-to recipe that will make your dinner routine a breeze.
Get the recipe:
Video Chapters:
0:00 Introduction
0:15 Preparing the chicken
0:34 Frying the chicken
1:00 Making the casserole ingredients
1:47 Building the casserole
2:00 Baking and adding the cheese
2:20 Garnish and conclusion
Additional Notes:
Chicken Selection: Use boneless, skinless chicken breasts or thighs for this casserole. You can choose either option based on your preference. Make sure to cut the chicken into bite-sized pieces for even cooking.
Potato Variety: Opt for starchy potatoes like russet or Yukon Gold, as they hold their shape well during baking. Cut the potatoes into uniform chunks to ensure they cook evenly.
Vegetables: Feel free to add vegetables to the casserole for added flavor and nutrition. Diced onions, bell peppers, carrots, or peas work well. Sauté them before adding them to the casserole to soften them slightly.
Sauce or Creamy Base: You can use a prepared sauce like cream of chicken soup or make a homemade creamy base using a combination of chicken broth, milk, and flour. This adds moisture and flavor to the casserole.
Cheese Topping: For an extra touch of indulgence, sprinkle shredded cheese over the casserole before baking. Cheddar, mozzarella, or a blend of cheeses work well. The cheese will melt and create a delicious golden crust.
Baking Time: Bake the casserole at a moderate temperature, around 375°F (190°C), until the chicken is cooked through, and the potatoes are tender. The baking time will depend on the size of the chicken and potato pieces, so check for doneness by piercing them with a fork.
Garnish: Once the casserole is out of the oven, garnish it with fresh herbs like chopped parsley or chives to add a pop of freshness and color.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat them in the oven or microwave until heated through. The casserole can be enjoyed for up to 3-4 days when properly stored.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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My Favorite Chicken Casserole Recipe - It's so good!
Come along as I make a quick supper of chicken casserole, green beans, cornbread, and pickled beets.
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Baked Chicken Casserole, Simpol!
This is a perfect party dish! It requires a bit of preparation but everyone will surely enjoy this creamy and delicious chicken casserole!
INGREDIENTS:
Set A:
1 whole chicken, halved
1 kilogram potatoes, peeled
1 piece large carrot, peeled
6 cups water
2 teaspoons salt
Set B:
1/2 cup butter
4 cloves garlic, minced
1 piece onion, minced
1 can sliced button mushrooms
1 stalk celery, chopped
1 can corn kernels
1/2 cup flour
1 teaspoon dried basil
1 1/2 cups chicken stock (from Set A)
Shredded chicken (from Set A)
Diced carrots (from Set A)
1 ¼ cup cream
Salt and pepper, to taste
Set C:
Boiled Potatoes (from Set A)
1/2 cup butter
3/4 cup cream
Salt and pepper, to taste
Quick-melt cheese, for topping
#simpol #simpolrecipe #simpolthecookbook
Chicken Bacon Ranch Casserole Recipe | One Pot Meals
We are back with another quick and easy One-Pot Meal recipe this week. It's convenient, easy to make, and big on flavor! This meal prep option covers all of the bases and is pretty inexpensive to make. Let's #MakeItHappen
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Shopping List:
1 Rotisserie Chicken
2-3 cups of frozen broccoli
1 box Boursin Garlic and Herbs Cheese
1 lb russet or yukon gold potatoes (keto you can use cauliflower or leave potatoes out)
3-4 cloves of garlic
1 onion
1 cup shredded parmesan
2 cups shredded colby jack cheese
5-6 slices thick cut bacon
Green onion
1.5 cups sour cream
Ranch Seasoning to taste
Optional - 1/2 cup ranch dressing
salt, pepper, garlic, onion powder, cayenne pepper
Mix all ingredients together and bake in a 375 degree oven for 20-30 minutes.
The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
How to Make Chicken Casserole | Chicken Recipe | Allrecipes.com
Get the 5-star recipe for Delicious Chicken Casserole at
In this video, you'll see how to turn leftover rice and chicken, soup, and sour cream into a quick-and-easy, crowd-pleasing casserole. Top with buttery crackers and bake until golden brown.
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