Easy Chicken Curry Recipe/ Chicken Masala Recipe/ Chicken Gravy
Chicken Curry
Chicken – ½ Kg
Ginger garlic paste – 1 tbl spoon
Curd – 3 tbl spoon
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Onion – 2
Tomato – 1
Mint leaves
Cumin seeds – ½ teaspoon
Oil – 3 tbl spoon
Fresh cream – 3 teaspoon (optional)
Garam masala – ½ teaspoon
Pepper – ¼ teaspoon
Coriander leaves
Salt
VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY
VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY
#ChickenCurry #DesiChickenCurry #SpicyChickenCurry #ChickenMasala
Dhaba Style 1Kg Chicken curry Homemade Masalon Ke Sath -Taste Dhamakedar | Special Recipe - GUESS????
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INGREDIENTS
Chicken - 1 kilo
ginger garlic paste - 3 tablespoon
red chilli powder - 2 tablespoon
turmeric powder - 1/4 teaspoon
salt - 2 teaspoon
coriander seeds - 2 tablespoon
black peppercorns - 1/4 teaspoon
green cardamom - 4
cinnamon sticks - 2
star anise - 1
caraway seeds - 1 teaspoon
cloves - 5
stone flower
mace - 1
oil - 2 tablespoon
onion - 2
almonds - 4
cashews - 4
tomatoes - 3
oil - 5 tablespoon
bay leaf - 1
cumin seeds - 1 teaspoon
green chillies - 2
ginger garlic paste - 1 tablespoon
fenugreek leaves - 1 teaspoon
garam masala powder - 1/2 teaspoon
mint and coriander leaves
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
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FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
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BHUNA MURGH
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BEST CHICKEN BIRYANI
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కేజీ చికెన్ తోటి తింటే మరిచిపోలేని రుచితో ఉండే చికెన్ మసాలా కర్రీ 1 Kg Chicken Curry In Cooker
Here Learn about How to make 1 Kg Masala Chicken Curry in Cooker, this curry is suitable for Rice, Chapati, Pulka and Poori and it tastes delicious with all. Do try it at home and share your experiences in the comments
తినే కొద్దీ తినాలనిపించే చికెన్ కర్రీ ఇలా ఈజీగా చేసుకోండి | Chicken Curry in Telugu | Chicken Recipe
In this video, I will show you how to do #chickenrecipe (#chickencurry) in #telugu from #vlskithcen.
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HYDERABADI CHILLI CHICKEN CURRY | HYDERABADI CHILLI CHICKEN RESTAURANT STYLE
Hyderabadi Chilli Chicken Curry | Hyderabadi Chilli Chicken Restaurant Style | Hyderabadi Style Green Chilli Chicken | Hyderabadi Chilli Chicken | Green Chilli Chicken Curry | Hyderabadi Style Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients for Hyderabadi Chilli Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
Onion-Chilli Green paste:
- Onion, cubed- 2 medium (160 gms)
- Ginger, chopped- 2 inches (20 gms)
- Garlic cloves- 12-14( 15 gms)
- Green Chillies- 10 (25 gms)
- Coriander Leaves, chopped- 8 tbsp (40 gms)
For the Marination:r
- Turmeric powder-1 tsp
- Salt- 2 tsp
- Whisked curd/yogurt- 8 tbsp (200 gms)
- Green paste made in grinder
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1.5 tsp
- Later,
- Garam Masala Powder- 2 tsp
Other Ingredients:
- Green Chillies, cut- 4-5
- Oil -5-6 tbsp
For Garnish:
- Coriander leaves, chopped- 4 tbsp
Preparation:
- To make the Green paste, peel and cube/thick slice the onions, peel the ginger and garlic and chop the ginger & coriander leaves. Also cut the green chillies into two.
- To make the paste, add all these items to a grinder and grind into a paste.
- Whisk the yogurt and set it aside.
- Marinate the chicken pieces with the green paste, turmeric, whisked curd/yogurt and salt.
- Set aside for 30 mins.
Process:
- Heat oil in a pan or kadhai and then add the green chillies. Give a stir and lower the heat. Add the spice powders other than Garam Masala powder and give a mix for 15 secs.
- Add the marinated chicken, give a mix and fry on high heat for around 5 mins till chicken turns white and oil starts to leave the sides.
- Now cover & cook on low heat for around 20 mins till the masala is cooked, chicken is tender and oil separates. Do stir it once after 10 mins.
- Now add the garam masala powder, give a mix and cover & cook for another 5 mins.
- Lastly garnish with chopped coriander leaves
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