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How To make Chicken Curry with Tart Apples and Avocado
1/2 cup unsalted butter
1 tablespoon curry powder
3/4 cup Granny Smith apple
chopped
1/4 cup onion :
finely chopped
1 clove garlic minced
salt :
to taste 1/4 cup flour
1/2 cup yogurt plain
1/2 cup cream
2 cups chicken :
cooked and shredded
3 cups rice cooked
4 avocado :
sliced
Preheat oven to 350F. Melt butter in a large saucepan over medium heat. Stir in curry powder and saute apples, onions, and garlic until tender. Salt to taste. Stir in flour, add yogurt, cream, and stock gradually, mixing well after each. Cook until sauce is smooth and thick, stirring constantly. Add chicken.
Place cooked rice in the bottom of a shallow, buttered baking dish. Top with av ocado slices followed by chicken mixture. Bake 10 minutes, uncovered.
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It's so delicious that I make this almost every weekend! A simple broccoli recipe
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Ingredients and recipe:
250g broccoli
Hot water
Soak for 5 minutes
Drain the water after 5 minutes
Chop the broccoli into small pieces
Add to a bowl
3 eggs
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Whisk the eggs with a fork
Pour on the broccoli
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Dice 1/2 onion
20g mozzarella cheese (optional)
Salt & black pepper
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Grandma's Chicken Apple Salad | Cook With Amber
I live in the state of Washington, where the state fruit is the apple. I love using tart and sweet Granny Smith apples for my grandma's chicken apple salad - it goes so well with the juicy chicken, crunchy celery and savory green onions that are dressed in a tangy, creamy dressing to make the ultimate chicken salad! It's also a great way to use up leftover chicken, and kids will have a blast helping to make this in the kitchen. You make it the day before so it's perfect for a lunch on-the-go!
Recipe is here:
I hope you love it as much as we do!
- Amber
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