How To make Chicken Curry Casserole

The Chicken Curry I eat every week

How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.

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Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
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KitchenAid Spatula -

Serves - 2-3

Ingredients -

1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste

Garnish -

Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)

Rice -

1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste

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#chickencurry #curry #easycurry

How to Make Chicken Curry Casserole | Alafa News

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CHICKEN/AWESOME CHICKEN CURRY CASSEROLE RECIPE/CHERYLS HOME COOKING/ EPISODE 478

This video is about making home made Chicken Curry Casserole Its so simple and full of grat flavor. A hit with my family...ENJOY!! For more awesome recipes check out ifood.tv/cheryls-home-cooking



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Chicken Curry Casserole!

Chicken Curry Casserole recipe, ingredients, directions and what you'll need and details down below!!
 
What I used:
2 large saucepans
9x13 glass pan (usually)
Cutting board & knife
Few small bowls
A large mixing bowl

Recipe Ingredients:
2-3 cups of white rice
2-3 cups of water
2 boxes of (Oscar Mayer Carving Board) chicken breast
2 full carrots
2-6 stalks of celery
1 white onion
1-2 cups of water
1-2 cups of (Vip) broccoli
8 (Wyler's) chicken bouillon cubes
1/2 cup of (Kraft) Mayo
2 tablespoons of butter (salted Land Lakes)
1 can of (Campbell's) Cream of Chicken Soup
1/2 teaspoon Lemon Juice
1/4 heaping teaspoon of (McCormick) Curry Powder
1 bag of (Kraft) Colby & Monterey Jack shredded cheese

**These are brands that I like to use when I make this recipe. Please feel free to change them up and use what you wish to eat to make this dish taste great for you!**

*Preheat your oven to 250 degrees. Cook casserole for 30 minutes!*

Directions:
Read through before beginning! (might help)
Begin with cooking the white rice in the saucepan with water. Once all done, place in 9x13 glass pan sprayed with Pam and set aside. Chop up the chicken breast finely then cook it in saucepan.(While chicken is cooking I would begin to..) Chop up all of the veggies. Carrots, celery, onion, and broccoli. (After they’re all chopped, I’d put them in my small bowls) Once done, it’s time to cook them all together with the bouillon cubes and water (leave out the broccoli until the end of cooking in the pan) Once all cooked and tender, drain out your water. (While the veggies are cooking, I would start to..) Mix together the chicken breast, cream of chicken soup, mayo, lemon juice, curry powder and butter in large mixing bowl. Then add all of the veggies to your liquid mixture. Once everything is mixed well together, place the yummy smelling food on top of your rice already placed in the pan from earlier. Sprinkle the shredded cheese on top then place in the oven and cook for 30 minutes at 250 degrees!

Good luck! Enjoy your yummy casserole dish! Let me know how it goes if you choose to make this delicious meal! :)

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I created this video with the YouTube Video Editor (

Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen

This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced

Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)

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#natashaskitchen #casserole #dinner

My Quick and Easy Chicken Curry Recipe | Perfect Family Dinner

A quick and simple mild chicken curry recipe with bags of flavour. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family.
Freezer-friendly so you can make a big batch and save some for later.

Free Printable recipe is available on our site:

Ingredients for the chicken curry:
2 tbsp vegetable oil
3 chicken breasts - - (approx 500g/17.5 oz) chopped into bite-size chunks
1 large onion - (or 2 small) peeled and finely chopped
2 cloves garlic - minced
2 tsp minced ginger
2 tbsp mild curry powder- go hotter if you prefer
1 tbsp ground coriander
½ tbsp ground cumin
1 tsp paprika
½ tsp ground cinnamon
1/2 tsp salt
½ tsp black pepper
2 tbsp tomato puree/paste
14 oz (400g) tin finely chopped tomatoes
1 cup (240ml) chicken stock
14 oz (400ml) tin full fat coconut milk
1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry - *optional*
2 packed cups (60g) baby spinach

To Serve:
Boiled rice
Fresh coriander
Chilli flakes

#Curry #EasyDinner #CookingShow