How To make Chicken Chunks with Peanuts In Spicy Sauce
1/2 c Peanuts; raw
3 c Peanut oil
2 ea Whole chicken breasts at roo
1 ea Large egg white
1 1/2 T Water chestnut flour
1 x
sauce:
4 ea Green onions
2 ea Large cloves garlic
1 T Minced ginger root
1/2 c Chicken stock
1/2 T Sesame oil
1/2 T Chinese red vingear
1/2 T Dark soy sauce
1 1/2 t Chili paste with garlic
1 T Dry sherry
1 ea Pinch sugar
1 ea Cornstarch paste
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken
meat from bones. Slice meat into 1" strips, then crosswise to make 1" chunks. In bowl large enough to hold chicken, add egg white to water chestnut flour. Beat mixture with a single chopstick (not an egg beater or whisk). Stir chicken pieces into egg mixture to coat thoroughly. Marinate 5 minutes. Note: water chestnut flour gives a lighter crust than cornstarch, though the latter may be substituted. Deep-frying: Heat cooking oil in wok or deep-fryer to medium heat (you'll need more oil for deep-fryer). Fry peanuts until they are a light tan color; if a test peanut browns quickly, turn down heat. Remove peanuts with strainer or slotted spoon; drain on paper towel or paper bag. Reserve. Turn up heat slightly for chicken. Test a chunk first: chicken should raise to surface immediately & brown in about 2 minutes. Deep-fry coated chicken chunks until golden brown. Deep-fry no more than 8 chunks at a time. Use long chopsticks or spatula to keep pieces separate while they are frying. Remove with long chopsticks or slotted spoon. Reserve. Sauce: While deep-frying chicken, heat sauce to simmer. Add green onions & peanuts about a minute before serving. At the last minute, add chicken pieces to sauce, mix quickly & serve.
How To make Chicken Chunks with Peanuts In Spicy Sauce's Videos
Alex Guarnaschelli's Chicken Stir Fry With Spicy Peanut Sauce Recipe With A Twist
If you want a quick and easy recipe that won’t create a lot of dirty dishes, a stir fry is a good way to go. It’s a great way to get your protein and vegetables in the same place, and you can customize it however you like. We’re taking a look at a recipe today from Alex Guarnaschelli for a chicken stir fry with a spicy peanut sauce, and we’re adding a few twists to it to make it even more convenient and flavorful. Take a look at this recipe for Alex Guarnaschelli’s chicken stir fry with spicy peanut sauce with a twist.
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Recipe of the Week - Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad
Let's Cook: Chicken Satay with Peanut Sauce
Hello and welcome to another Let's Cook!
Today, I'm showcasing an old restaurant favourite - chicken satay with peanut dipping sauce. Back in my days of working as a Head Chef, my chicken satay was a best seller and today I'm showing you how to make it at home. Using chicken thighs instead of breast, this succulent, tasty chicken is super to impress. Why not make a large batch and freeze some for later? Super easy to make, go on and try for yourself.
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Satay Chicken with Peanut Sauce Recipe
Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. Serve it as is for an appetizer or add some rice and an asian coleslaw for a main meal.
This is an easy and simple weeknight dinner recipe that doesn't take long to make. The peanut sauce recipe makes a bunch so you'll have leftovers. Try it added to noodles and vegetables for a quick meal.
So if you would like to learn how to make this Satay Chicken with Peanut Sauce then just follow this Satay Chicken with Peanut Sauce Recipe.
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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RECIPE
3 Chicken Thighs, boneless skinless
2 Tablespoons Kecap Manis
1 Tablespoons Sesame Oil
2 Cloves Garlic, crushed
1/2 Teaspoon Oil
1 Small Onion
1 Red Chilli
2 Cloves Garlic
1/2 Cup Peanut Butter
1 Cup Coconut Milk
2 Tablespoons Kecap Manis
1 Lime, juiced
1/3 Cup Peanuts, crushed
In a medium sized bowl add the kecap manis, sesame oil, and garlic. Mix together with a fork until combined.
Slice the chicken thighs into large strips and add to the bowl with the marinade. Toss the chicken in the marinade until fully coated.
Cover the bowl with plastic wrap and leave in the fridge to marinate overnight or for a few hours.
After marinating thread the chicken onto skewers.
Peel the onion and chop into pieces. Place into a mini food processor along with a deseeded chilli and the garlic. Pulse a few times until finely chopped.
Heat the oil in a saucepan and cook the onion, chilli and garlic for 2-3 minutes until the onion is translucent.
Meanwhile heat a griddle pan over medium high heat. Place the chicken skewers into the griddle pan and cook for 4-5 minutes.
Add the peanut butter and coconut milk to the saucepan and stir until the sauce has come together. Add the kecap manis and remove from the heat to cool.
Turn the chicken skewers over and cook for another 2-3 minutes or until cooked through.
Add the juice of a lime and the crushed peanuts to the sauce.
Remove the skewers from the griddle pan and pour the peanut sauce into a bowl and serve.
I prefer to use chicken thighs in this recipe but chicken breast, pork, beef, prawns, or even tofu work great too.
If you don't like the heat leave the chilli out.
The sauce will thicken as it cools but if you prefer a super thick sauce just add less coconut milk.
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Chicken Sate with Peanut Sauce/ Chicken recipes/ Indo-Chinese recipes
This is a simply marinated grilled or tawa fried chicken is paired with a spicy peanut sauce for dipping. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.
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Quick and Simple Peanut Satay Sauce
Get full recipe here
There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts it's surprisingly simple to make. This recipe is super simple and the results are outstanding. You could use fresh peanuts if you have the time, otherwise a good quality crunchy peanut butter does an excellent job. This sauce also goes well with any grilled skewered meats, over vegetables or as a dipping sauce. Also see my chicken Satay recipe.
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